Achịcha na cowberry - nchikota nke osisi ohia na -acha na-egbuke egbuke na-esi ísì ụtọ bụ ihe oriri na-edozi ahụ. Ma o siri ike isi nri mgbe niile, nke bụ ihe anyị na-atụ aro gị n'onwe gị!
Mepee achịcha site na cowberry na ude mmiri
Efrata:
Maka ule ahụ:
- kefir - 1 ihe;
- ntụ ọka - 450 g;
- akwa - 1 ibe;
- mmanụ nri (nụchara anụcha) - 1 tbsp. ùkwù;
- soda - 1/4 tsp.
- nnu - 1/4 tsp.
Maka ndochi:
- lingonberry - 400 g;
- ude uto - 200 g;
- shuga - 1/2 tbsp.
Maka lubrication:
- nkochi - 1 ibe;
- mmiri ara ehi - 3 tbsp. spoons.
Nkwadebe
Na yogọt anyị na-agbaba akwa, tinye mmanụ, soda na nnu. Iji nwayọọ nwayọọ na-ebubata ntụ ọka, anyị adịghị agwakọta ntụ ọka ahụ. Anyị na-atụba ya n'ime nnukwu efere, were akwa akwa kpuchie ya ma hapụ obere "ezumike".
A na-agbazi Cowberry, saa, anyị na-ehi ụra n'ime mmiri na-esi na mmiri esi mmiri. Obụpde maka ihe dị ka 5 nkeji na n'ogige atụrụ nke tomato colander. A na-eme nke a n'ihi na mgbe ị na-aṅụ bred ọhụrụ, a na-ekenye ihe ọṅụṅụ dị ukwuu. Ọ bụrụ na ịchọghị ịmepụta cranberries, dị ka nhọrọ - gbakwunye ya nkà. a spoonful nke stachi.
Mee ka ude mmiri na-egbuke egbuke na sugar ruo mgbe ọ ga-agbaze kpamkpam. A na-ekezi mgwakota agwa n'ime akụkụ abụọ na nha 1: 2. Nnukwu akwụkwọ na-abanye na pancake ma gbanwee ụdị mmanụ ahụ. Anyị na-egbutu mgwakota agwa nke dị n'akụkụ ọnụ. Gbasaa n'ụdị cranberries, top wunye utoojoo ude. Ghaapịa ntụ ọka ahụ fọdụrụnụ, belata ya n'ime ogologo oge ma bọọ "onye isi" n'elu.
Ihe nkwụsị aka bụ na anyị na-ete achịcha na nkochi akwa na mmiri ara ehi. Anyị na-ezipụ ya maka otu awa na oven. Anyị na-enye obere achịcha anyị n'okpuru akwa akwa, ma jee ozi na okpokoro - na tii ma ọ bụ mmiri ara ehi.
Ntụziaka maka achịcha na cowberry na utoojoo ude si yist mgwakota agwa
Efrata:
Maka ule ahụ:
- ntụ ọka - 250 g;
- ihe na-eko achịcha - 21 g;
- bọta - 100 g;
- mmiri ara ehi - 125 ml;
- shuga - 100 g;
- sugar vanilla - 1 mkpọ;
- osisi almond - 50 g;
- nnu - 1 tuo.
Maka interlayer:
- gelatin - 5 efere;
- shuga - 100 g;
- sugar vanilla - 1 mkpọ;
- ude ude (abụba ọdịnaya 21%) - 200 g;
- ude (abụba abụba bụghị ihe na-erughị 33%) - 200 ml;
- cranberries, ala na sugar - 200 g.
Nkwadebe
Mmiri ara ehi na-ewe iwe ọkụ na anyị na-agbaze yist na ya. Ejiri ya na nnu nnu weere na vanilla sugar na ọkara nke shuga. Anyị na-awụnye mmiri ara ehi yist na ọkara nke butter butter. Anyị na-agwakọta ntụ ọka dị nro, nke na-agbanwe agbanwe, na-ekpuchi akwa nhicha ma na-ahapụ otu awa n'ime ebe dị jụụ. O kwesiri iwewanye ugboro abụọ na olu. Mgbe a gwakọtara ntụ ọka ahụ ma tinye ya n'ime mpempe akwụkwọ. Kesaa ya na oke. Ọzọkwa, kpuchie akwa akwa mmiri ma nye ule ahụ maka minit 20 ka ihe akaebe.
Mgbe ntakịrị na-ebili ma na-agbatị, anyị na-etinye mkpịsị aka anyị na ule mgwakota agwa, ebe anyị na-etinye butter, bee n'ime mpekere ndị dị mkpa. N'elu ebe a na-efesa ya na shuga na almond. Nri achicha ahụ maka minit 25 na oven dị ọkụ tupu ogo 200.
Soak gelatin maka interlayer na mmiri oyi. A na-ejikọta mmanụ ude mmiri na shuga, ruo mgbe ọ ga-agwụcha kpamkpam. Efere ude na vanilla shuga. Gwuo gelatin ma gbanye ya na mmiri ịsa. Gwakọta ya na spoons nke ude utoojoo , ma mezie ya na nnukwu. Anyị na- agbakwunye ude ma ọ bụ cranberries achicha na shuga, gbakọta ihe niile nke ọma. A na-egbutu achịcha ndị ahụ dị mma n'ime eriri abụọ. A na-etinye akụkụ nke ala n'ime mgbanaka maka achịcha. Na n'elu dinara creamy ude ma kpuchie ya. Anyị na-ezite ya maka otu elekere n'ime friji, nke mere na oyi akwa ahụ siri ike.
Kedu esi edozi achịcha akpụkpọ anụ na cranberries na ude obi ụtọ?
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- bọta - 100 g;
- àkwá - 2 iberibe;
- shuga - 150 g;
- sugar vanilla - 2 teaspoons;
- ntụ ntụ - 1 teaspoon;
- nnu - 1 tuo.
Maka ndochi:
- cranberries - 200 g;
- nke 200 g;
- shuga - 100 g.
Nkwadebe
Mmiri na-esi ísì ụtọ na-ete na nnukwu grater. Jiri ya na sugar, vanilla sugar and flour. Tinye àkwá ma gwakọta ntụ ọka ahụ. Anyị na-agbasa ya n'ụdị nke mere ka a na-ehi ụta elu. Cowberry saa, nke a mịrị amị ma gbasaa n'elu mgwakota agwa ahụ. Richaa na ihe dị ka ihe dị ka ọkara awa. Ihe ọzọ na-ekpo ọkụ jupụtara na ude mmiri na shuga.