Ọtụtụ mgbe, maka nkwadebe nke ihe oriri na-atọ ụtọ nke ụlọ mere, ọ bụghị nanị oge zuru ezu, na maka nzacha, ị ga na-eje ozi mgbe niile ihe na-atọ ụtọ. Mgbe ahụ, ihe a na-enweta na-abịa nchịkọta dị mfe nke na-enye gị ohere inweta nri na-atọ ụtọ na nke kwesịrị ekwesị na-enweghị oge na mgbalị dị ukwuu. Otu n'ime ndị dị otú ahụ bụ achịcha na apricots, esiri ya ngwa ngwa. Ejikere ya ngwa ngwa, mana ọ ga - esi karịa ihe niile ị na - atụ anya ya.
Nri ngwa ngwa na apricots na kefir na ngwa ngwa
Efrata:
- ọka wheat - 410 g;
- àkwá nke ọkụkọ - 3 iberibe;
- sugar granulated - 210 g;
- vanilla sugar - 15 g;
- soda nri - 15 g;
- bọta - 110 g;
- medium-fat kefir - 255 ml;
- apricots - 455 g;
- sugar powdered.
Nkwadebe
N'okpuru mmiri ọ bụla bara uru, gbajie àkwá, gbakwunye sugar ma jikọta ya na mixer ma ọ bụ whisk na ikpu lush na airy. Mgbe ahụ, wụnye kefir, gbakwunye butter bọta, tụba soda na vanilla shuga, wụsa ntụ ọka ọka wit na-agwakọta ya ma gwakọta ya ruo mgbe a ga-enweta nchịkọta dị iche iche, na-agbanwe agbanwe, dịka pancake.
Mkpụrụ apricot m na mmiri oyi, hichaa nkụ, kewaa n'ime halves ma wepụ ọkpụkpụ.
Kewapụ akwụkwọ ahụ na bọta butter, gbasaa ọkara nke mgwakota agwa a kwadebere, tinye apricot n'elu ma wụpụ ntụ ọka ahụ fọdụrụnụ.
Anyị na-eme achịcha ahụ n'ime oven 190 nke dị tupu oge iri anọ na ise.
A na-eme ka achịcha ahụ gwụchara, anyị na-ewepụ ya ma ọ bụrụ na anyị na-ede ya na ntụ ntụ.
Ntụziaka maka ngwa ngwa ndochi achịcha na apricots
Efrata:
- ọka wheat - 285 g;
- àkwá nke ọkụkọ - 7 pcs.
- sugar granulated - 295 g;
- ntụ ntụ ntụ - 25 g;
- apricots - 690 g;
- bọta ;
- sugar powdered.
Nkwadebe
Anyị na-agbaji àkwá ọkụ n'ime ite miri, gbakwunye shuga, gbakọọ ya ma gbanwee ngwakọta ya na mixer n'ime oké ụfụfụ. Ugbu a, anyị na-agbapụta ntakịrị ntụ ọka wheat a gwakọtara ya na ntụ ọka ahụ na-eme ka ọ ghara imepụta ya, na-ejikwa nlezianya na-emegharị ihe dị iche iche site n'akụkụ ọnụ ya.
A na-asacha apricots na mmiri oyi, akpọnwụ ma ọ bụ kpochapụ akọrọ, kewaa na ọkara ma wepụ ọkpụkpụ.
Ụdị ahụ na-ejikọta ya na bọta, jiri nwayọọ tinye ntụ ọka nke na-efe efe n'ime ya wee kesaa apricot n'elu n'elu ya na mpekere. Kpebisie ike na achicha ahụ na oven dị kilo 180 ma kwụrụ maka nkeji iri anọ maọbụ ruo mgbe njikere na rosy. A na-eme ka achịcha ahụ gwụchara, ọ bụ naanị mgbe nke ahụ gasịrị anyị wepụ ya. Tupu na-eje ozi, fesaa ụfọdụ delicious iberibe lush achịcha na powdered sugar.
Nri ngwa ngwa na apricots na currants
Efrata:
- ntụ ọka - 110 g;
- àkwá nke ọkụkọ - 3 iberibe;
- sugar granulated - 125 g;
- mmiri ara ehi - 30 ml;
- ntụ ntụ ntụ - 20 g;
- bọta - 145 g;
- apricots - 290 g;
- nwa currant - 210 g;
- sugar powdered.
Nkwadebe
Ghichaa butter na shuga ruo mgbe ìhè. Na-aga n'ihu ịkụ aka, tinye otu àkwá. Mgbe ahụ, anyị na-awụsa ntụ ọka wheat,
Mkpụrụ osisi apricot na currant tomato na-asa, nke a mịrị amị, apricots wepụ olulu. Currant dina na mgwakota agwa na mix mix.
Anyị na-eji efere na-eme achịcha na-eme achịcha, gbasaa mgwakota agwa, gbasaa ya nke ọma ma debe apricot halves n'elu, ubé pritaplivaya.
Anyị na-ekpebi achicha ahụ na oven 185 preheated ruo iri anọ na ise.
A na-ahapụ achịcha a kwụsịrị iji jụchaa kpamkpam, wepụ ya na ebu ma fesaa ya na powdered sugar, na-eji obere sieve.