Anyị na-echebara ụfọdụ ntụziaka ndị mbụ maka ịmepụta ihe si na pears, nke ga-ewere ọnọdụ dị ùgwù na akwụkwọ nri gị.
Dessert nke ube na mmanya
Efrata:
- oroma - 1 ibe;
- uhie uhie uhie - 500 ml;
- cloves - 8 PC.
- ezi ube - 10 pcs.;
- lemon - 1 ibe;
- mmanụ aṅụ - 100 ml;
- walnuts - 100 g;
- sugar powdered - 50 g;
- ude - 200 ml;
- mascarpone cheese - 150 g.
Nkwadebe
Na saucepan wunye mmanya ahụ, tinye ihe oriri, mmanụ peel, lemon, sliced n'ime akpụkpọ, na mmanụ aṅụ na-atọ ụtọ. Anyị na-etinye efere na ọkụ ọkụ, okpomọkụ, ma adịghị obụpde. Wee wepụ ya na efere ahụ, kpuchie pan na mkpuchi wee hapụ ya. Pears kpochapụrụ akpụkpọ ahụ, na-ahapụ nanị ọdụ, belata ala iji nye mkpụrụ osisi. Ugbu a jiri nwayọọ mee ka ha ghọọ saucepan na syrup, tinye ọkụ ọkụ, mechie mkpuchi ma gbanwee pears n'oge ahụ, nke mere na mmanya ejighị ha. Na-ahapụ ka ị daa mbà maka ihe dịka minit 20-25. Ka ọ dị ugbu a, ka anyị dozie ndochi: gbanye shuga na ude ma pịa cheese chiiz. Njikere pears jiri nlezianya wepụta, dị jụụ ma wepu isi. Mmanya na ngwa uto obụpde ruo mgbe oké, tinye obere cognac na nyo. Anyi juputara etiti ube ahu na creamy-cheese uka, icho ya na ude, wunye ihe ndi ozo wee fesa ya. Nke ahụ bụ ihe niile, ihe oriri mbụ nke pears ke sirop, dị njikere!
Ube na obi cheese dessert
Efrata:
- ube - 2 iberibe;
- obi chiiz - 100 g;
- ude uto - 1 tbsp. ùkwù;
- mmanụ aṅụ mmiri mmiri - 1 tsp;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- mkpụrụ - ntakịrị;
- ala pawuda - tuo.
Nkwadebe
Bee ihe pears na ọkara ma jiri nwayọọ, jiri teaspoon, wepụ pulp na mkpụrụ. Ya mere, na ọkara ọkara kwesịrị ịbụ ntakịrị uzo. Mgbe ahụ, fesaa mkpụrụ ahụ na ihe ọṅụṅụ lemon na fesaa na ala pawuda. Na nnukwu efere, jikọta cheese cheese na ude mmirimmiri, tinye mmanụ aṅụ na tuo mkpụrụ osisi. Ejupụta jupụta juputara nro ahụ na pears, kechie ọkara nke ọkpụkpọ ahụ, gbasaa n'ite mmiri na-akpọ nkụ na-akpọ nkụ maka minit 25 na oven ruo mgbe pears dị nro.
Ntugharị si pears na multivark
Efrata:
Maka ule ahụ:
- ntụ ọka - 350 g;
- akwa - 1 ibe;
- shuga - 80 g;
- bọta - 100 g;
- ntụ ntụ - 1 teaspoon;
- vanillin.
Maka ndochi:
- ube - 3 iberibe;
- apụl - 2 iberibe;
- ude uto - 400 ml;
- akwa - 1 ibe;
- shuga - 80 g;
- ntụ ọka - 1 tbsp. ùkwù;
- starch - 1 tbsp. ngaji.
Nkwadebe
Iji dozie bọta bọta bọta bọtara na friji na-ahapụ ka ị dina ala ruo oge ụfọdụ n'ime ụlọ okpomọkụ. Mgbe ọ dị nro, anyị na-agbanye ya na nnukwu efere, gbajie akwa ahụ, gbakwunye shuga ma gbanye ya. Jiri nwayọọ nwayọọ tinye ntụ ọka, ntụ ọka na vanillin. Mix ọma niile ihe na mix juu mgwakota agwa. Mgbe ahụ, kechie ya na ihe nkiri nri ma wepu oge nke 30 n'ime friji. N'oge a, anyị ga-akwadebe ihe nju ahụ maka gị na achicha ahụ: anyị na-asa mkpụrụ ahụ, kpoo ya, wepụ ya