Kwadebe ka a kwusaa gị Eze nke Sweets mgbe ịchọtara ntụziaka maka chocolates na aka aka gị, nke anyị kpebiri ịrara ihe a. A sị ka e kwuwe, ugbu a, ihe ụtọ dịka onyinye nye ndị ikwu nwere ike ime n'ụlọ site na ihe ndị e gosipụtara na obere ego. Anyị anaghị ekwe nkwa inye gị ihe ọmụma nke French chocolate, mana anyị ga-ekerịta ụfọdụ nzuzo.
Chocolate sweets na ude na-ejuputa n'ụlọ
Efrata:
Maka ndochi:
- bọta - 55 g;
- cheese cheese - 90 g;
- onyinye site na vanilla - 1 1/2 tsp.
- sugar powdered - 470 g.
Maka shea:
- chocolate - 320 g;
- mmanụ ọka - 30 ml.
Nkwadebe
Nchịkọta na-edozi ahụ na cheese cheese bụ nke mbụ na nri, ọ bụ naanị iji tie bọta na-eme achịcha na cheese na vanilla, mgbe nke a gasịrị, na-enweghị ịkwụsị ọrịa strok, tinye sugar ntụ ntụ n'akụkụ. Mgbe nchịkọta ahụ malitere ịbakọta ọnụ na nnukwu ntụpọ, kwụsị blender ma kewaa ihe ndozi ahụ n'ime akụkụ ya na teaspoon. Tupu ịmee onwe gị sugary candy n'ụlọ, ịkwesịrị inye bọọlụ bọọlụ iji zuru ike na friza maka ọ dịkarịa ala awa abụọ.
Wunye mmanụ n'ime chocolate chocolate ma tinye ihe niile n'ime mmiri ịsa. Mgbe chocolate gbazere, tinye nro ude na ndụdụ ma tinye n'ime chocolate. Hapụ ndị fọdụrụ ka igbapu, na shei n'onwe ya kpam kpam ifriizi.
Nri ọka chocolate na koko na bourbon
Efrata:
Maka ụcha ọka:
- kuki kuki mkpirisi - 180 g;
- nri ntụ ọka - 45 g;
- koko ntụ ntụ - 10 g;
- bourbon - 30 ml;
- mmiri ara ehi mmiri ara ehi - 120 ml;
- espresso - 30 ml.
Maka sprinkling:
- koko, sugar ntụ ntụ, gburu pistachios - maka 35 g.
Nkwadebe
Ọ bụrụ na ị nwere igwe agwakọta, mgbe ahụ ị nwere ike ozugbo ịwụnye ihe niile eji eme ka swiiti na nnukwu efere na nke abụọ gbanwee ha ka ha ghọọ ụlọ chocolate. Ọ bụrụ na enweghị ọrụ ebube na kichin,
Ntụziaka maka chocolates na prunes
Efrata:
- nwa chocolate - 95 g;
- prunes - 140 g;
- obere almọnd;
- pistachios maka ochicho mma.
Nkwadebe
N'ime n'ime prun ọ bụla tinye almọnd, tinyezie kandụl ahụ na chocolate ma gbaa ya na crumbs nke pistachios. Ka o kpoo.