Chicken jupụtara na apụl na oven - tọrọ ụtọ na mbụ ezumike ntụziaka

Chicken, nke a na-etinye na apụl na oven - ihe ga-abụ ezigbo mma nke tebụl oriri. Na efere ahụ ọ bụghị nanị na ọ dị mma, ma ọ na-eme ka ọ bụrụ ihe na-adọrọ mmasị, n'ihi na anụ ọkụkọ anụ ọkụ na mkpụrụ osisi jikọtara ọnụ.

Esi esi esi nri apụl.

Iji ọkụkọ na-acha ya na apụl, na-atọ ya uto magburu onwe ya, ị ga-ebu ụzọ kwadebe ihe niile e ji mee ihe, mgbe ahụ, ị ​​ga-edozi nke a ka ọ ghara ire ọkụ.

1. Anụ ahụ dị mma maka grate na nnu, ngwa nri ma ọ bụ marinade na mbụ ma hapụ maka ịkwọ ụgbọ mmiri maka awa ole na ole.
2. Iji hụ na a na-aṅụ ọkụkọ ma ọ bụghị ọkụ, ọ ka mma ịzigha ya na mpempe akwụkwọ ma ọ bụ aka eji eme achịcha.
3. A na-eme ka efere ahụ dị ọcha site n'igbu ozu ya n'ime ebe kachasị njọ. Ọ bụrụ na ihe ọṅụṅụ ahụ doro anya, ọkụkọ ejiri apụl na oven dị njikere.

Chicken na apụl na oven na aka uwe

Mkpụrụ ọkụkọ nke apụl na apụl na-eme ka ọ bụrụ ihe na-adọrọ mmasị, n'ihi na a na-etinye anụ ahụ n'ime ihe ọṅụṅụ apụl n'oge usoro nsị. Apụl na nke a ọ ka mma ịhọrọ ọ bụghị ụtọ, ma ụdị oyi oyi nke na-adaghị n'oge ọgwụgwọ okpomọkụ. Ọ bụrụ na anụ ahụ buru ibu, ihe kariri 2 n'arọ, mgbe ahụ, oge nsị ga-abawanye site na minit 15-20.

Efrata:

• ọkụkọ - 1 ibe;
• apụl - 3 iberibe;
• Mọstad, curry - 1 teaspoon ọ bụla;
• nnu, ose.

Nkwadebe

1. Anụ ahụ n'ime na n'èzí na-ete akwụkwọ na nnu.
2. A na-ebipụ apụl n'ime cubes.
3. Ejupụta ọkụkọ na mkpụrụ osisi, kpuchie ya mọstad, tinye ya na aka na-akpọọ nkụ 1 hour na ogo 180.
4. Mgbe ahụ, a na-ebipụ aka ahụ ka ọkụkọ ahụ, na-apụ na apụl, blushes, ma na-esi nri maka minit 15 ọzọ.

Chicken na apụl na foil na oven

A na-akwadebe ọkụkọ na apụl na foil n'ụzọ dị nnọọ mfe, ọbụnadị ọhụụ nke azụmahịa na-eri nri pụrụ ịnagide ọrụ ahụ n'ụzọ dị mfe. Na usoro a nke mmiri, nnụnụ ahụ adịghị agafe, kama ọ ga-abụ ihe na-atọ ụtọ ma na-atọ ụtọ. Ị nwere ike ịkọ ọkụkọ na efere ọ bụla ọ bụla, ma nke kachasị mma bụ ihe a na-anụ ọkụkụ na salad nke akwụkwọ nri ọhụrụ.

Efrata:

• ọkụkọ - 1 ibe;
• apụl - 500 g;
• nnu, ose;
• Mayonezi.

Nkwadebe

1. Ejiri anụ nnu na-etinye ya na nnu, ose, Mayonezi ma hapụrụ maka ọkara otu elekere.
2. A na-ebipụ apụl ndị a na-atụlị na mpekere ma tinye ya na ọkụkọ.
3. A na-agbanye oghere ahụ, ọkụkọ a na-agbanye na foil na 250 degrees bake maka nkeji 40.
4. Ọ bụrụ na ịchọrọ ịchọta eriri akpụkpọ anụ, mgbe ahụ, ị ​​ga-emeghe ya ma mgbe minit 15 gasịrị, ọkụkọ ahụ, nke a ga-eji ya na apụl dị iche iche, ga-adị njikere.

Chicken na apụl na oranges na oven

Chicken na oranges na apụl bụ efere dị mma nke ga-eme ka okpokoro ọ bụla dị ụtọ. N'ime usoro nke mmiri, ihe ọṅụṅụ nke a ga - ewepụta site na mkpụrụ osisi ahụ ga - emecha kpoo anụ ahụ. Kpoo ọkụkọ a ka mma karịa ya, bụ nke mgbe ihe dịka ọkara elekere iji tinye ma jiri mmiri na-aṅụ ihe ọṅụṅụ.

Efrata:

• ọkụkọ - 2 n'arọ;
• oroma - 1 ibe;
• apụl - 2 iberibe;
• rosemary - 2 teaspoons;
• nnu, ose.

Nkwadebe

1. A na-ebipụ apụl na peeled oranges n'ime mpekere.
2. Mkpụrụ osisi na-stewed na rosemary na podsalivayut.
3. Akpa akwụkwọ na nnu, ose, jupụtara mkpụrụ.
4. Gwakọta ọkụkọ na foil, mgbe minit 50 na 200 ogo ọkụkọ na apụl ga-esicha ya ọkụ.

Chicken na prunes na apụl na oven

Chicken na apụl na prunes bụ nri na-esi ísì ụtọ nke ga-atọ ụtọ ọbụna nnukwu osisi gourmet. A na-ejikọta apị na prunes, na impregnation sitere na whiskey na-enye mkpụrụ ahụ na-ejuputa ọkpụkpụ pụrụ iche. Site na ngwakọta mmanụ aṅụ-lemon, ọkụkọ ahụ ga-eji eriri uhie.

Efrata:

• ọkụkọ - 2 n'arọ;
• apụl - 3 iberibe;
• prunes na-enweghị pips - 50 g;
• whiskey - 30 ml;
• garlic - 2 cloves;
• mmanụ aṅụ na lemon bee - 2 tbsp. ngwunye;
• thyme na rosemary - site na tuo;
• nnu, ose.

Nkwadebe

1. A na-ejikọta apụl sliced ​​na sliced ​​prunes na chopped garlic.
2. Wunye mmiri nke whiskey wee hapụ ha.
3. Ejiri anụ ahụ na-esi anụ ahụ sie nsị, tinye ya n'ime ndochi ahụ.
4. A na-ejikọta mmanụ aṅụ na ngwa nri, zest, nnu na ose, mee ka anụ ọkụkọ ahụ na ihe dị ka narị mita abụọ maka otu awa.

Chicken na oven na apụl na poteto

Chicken na apụl na poteto bụ ụzọ dị mma iji chekwaa oge maka nri. Akwụkwọ nri jupụtara na ọkụkọ abụba na ngwa nri, ya mere ha dị ezigbo ụtọ. Dị ka ihe ose, ị nwere ike iji ihe ọkụkụ dị njikere maka ọkụkọ ma ọ bụ belata onwe gị na nnu, ose na curry. Na nhọrọ nke ọ bụla ga-atọ ụtọ n'ụzọ nke ya.

Efrata:

• ọkụkọ - 1 ibe;
• obere poteto - 20 pcs.;
• apụl - 3 iberibe;
• carrots, eyịm - 2 PC.
• Mayonezi - 2 tbsp. ngwunye;
• ngwa nri;
• nnu.

Nkwadebe

1. A na-egbutu apụl na mpekere, a na-ejikarị akwa na-ebu carrots, na eyịm bụ ọkara ọla edo.
2. Bee poteto, tinye eyịm, carrots, spoonful nke Mayonezi na bido.
3. Akpa akwụkwọ na nnu, ngwa nri na Mayonezi ma jupụta apụl.
4. Tinye ọkụkọ na aka ahụ, belata ya na akwụkwọ nri, tie aka aka na esi nri maka 1 hour na ogo 200.

Chicken na osikapa na apụl na oven

Chicken na apụl na osikapa - ọ bụ anụ na ejiji, ma n'ihi na nkwadebe nke efere a na-ewepụta oge. Ọ ka mma iji ọka ogologo maka nzube ndị a. Ịgbakwunye bọta na-eme ka ọ dịkwuo nro. A naghị esure nnụnụ ahụ ọkụ, ọ nwere ike ibu ụzọ kpuchie ya.

Efrata:

• ọkụkọ - 1,5 n'arọ;
• osikapa - 1 iko;
• apple - 1 ibe;
• eyịm - 1/2 iberibe;
• garlic - 2 cloves;
• bọta - 70 g;
• rosemary, thyme;
• ose;
• mmanụ olive.

Nkwadebe

1. Eyịm na galik na-esi n'ala ma na-agba aja aja ruo mgbe uhie.
2. Riz esi nri ruo ọkara nke esiri.
3. Na apụl na bee n'ime cubes, rosemary na thyme bụ ala, gbazee butter.
4. Ejicha osikapa na eyịm na garlic, apple, spices, tinye 1 tablespoon nke gbazee bọta.
5. A na-eri ọkụkọ ahụ na-ejide ya, tinye ya na butter butter na fesa ya na ngwa nri.
6. Na 190 ogo ọkụkọ na-esi nri maka minit 40, mgbe ahụ, okpomọkụ na-amụba ruo 220 degrees ma mee ka ọ dịkwuo minit 20 ọzọ.

Chicken na painiapulu na apụl na oven

Chicken na painiapulu na apụl dị ka ndị hụrụ nchịkọta dị iche iche na-atọ ụtọ n'otu efere. A na-enye marinade pụrụ iche iche na efere a, nke gụnyere ihe ọṅụṅụ lemon, ginger, pawoni na mmanụ oliv. Enwere ike ịchọta mkpado n'ụdị uzuzu, ị nwekwara ike ihicha ma gbanye mgbọrọgwụ.

Efrata:

• ọkụkọ - 1 ibe;
• Painiapulu mkpọ - 300 g;
• apụl - 2 iberibe;
• lemon - 1 ibe;
• ala ginger - 1 teaspoon;
• garlic - 4 cloves;
• mmanụ ọka - 3 tbsp. ngwunye;
• cinnamon - tuo;
• nnu.

Nkwadebe

1. Akpu na-acha na-acha nke ọma, jikọtara ya na cinnamon, ginger, lemon juice and butter.
2. Chicken rubbed na nnu, wee marinade.
3. A na-ejikọta ozu ahụ na pineapulu na mkpọ apụl, a na-emeghe oghere ahụ, a na-ejikọta ụkwụ ya na mmiri na ogo 200 maka 1 hour na minit 10.

Chicken nri na kabeeji na apụl

Chicken na kabeeji na apụl na oven bụ nkwadebe nke a na-eji ihe karịrị minit 10 karịa. N'oge nri, a na-etinye nnụnụ na ihe ọṅụṅụ kabeeji, ya mere, ọ na-eme ka ọ bụrụ ihe na-esi na piquant dịtụ ụtọ acidic. Cabbage na nke a ọ ka mma iji ojiji ude mmiri na-enweghị ihe mgbakwunye nke mmanya.

Efrata:

• ọkụkọ - 1 ibe;
• Mọstad - 1 tbsp. ùkwù;
• ngwa nri;
• ọgwụ uto - 300 g;
• Mayonezi - 2 tbsp. ngwunye;
• apụl - 2 PC.

Nkwadebe

1. Akpa akwụkwọ na nnu na ngwa nri.
2. Nri ya na kabeeji weere na apụl cubes.
3. Mee nnụnụ ahụ n'ime aka na 180 degrees kwadebe 1 hour na nkeji 20.

Chicken na apụl na mọbụl na mmanụ aṅụ

Chicken na apụl na mmanụ aṅụ na oven dị mfe na nkwadebe na a na-atọ ụtọ na-emeso. Mmiri nke mọstad-mọstad bu nke ọma juputara na anu anu, ekele nke anu ocha emere ka o nwee uto di uto. Ọ ka mma ịkụzi ọkụkọ ahụ maka ihe dịka elekere elekere, wee bee ya ma buru ozu ahụ ka ọ dị ọcha.

Efrata:

• ọkụkọ - 1,5 n'arọ;
• apụl - 3 iberibe;
• plums - 5 iberibe;
• mmanụ aṅụ - 2 tbsp. ngwunye;
• mmanụ olive, Dijon mọstad - 3 tbsp. ngwunye;
• soy ihendori - 2 tbsp. ngwunye;
• garlic - 3 cloves;
• nnu.

Nkwadebe

1. Maka marinade a na-ejikọta mọstad na mmanụ aṅụ, butter, chopped garlic na soy sauce.
2. A na-ejikọta ngwakọta a na anu.
3. Site na apụl, a na-ewepụ isi ya ma na-egbutu mkpụrụ osisi n'ime ha, a na-ekewa ya na ọkara.
4. Na-eri nnụnụ na mkpụrụ osisi ma jiri eriri onu.
5. Tinye anụ ahụ dị n'aka aka.
6. Na ọkụ 180, ọkụkọ na apụl na plums na oven, ga-adị njikere n'ime awa 1.5.