Ugbo a na-eri na mushrooms

Ahịhịa bụ azụ nke na-abụghị naanị maka pickling. Mmanụ obi na mmanu mmanu, tinyere ọnụ ahịa dị ọnụ, mee ka azụ a daa maka ije ozi dị ka efere na-ekpo ọkụ. Na ntụziaka dị n'okpuru ebe a, anyị ga-ekwu banyere otu ị nwere ike isi jiri mushrooms mee ihe a dị mfe ma mee ka efere na tebụl.

Nri uzia a na-eme ka ihe ubi juru na mushrooms

Efrata:

• ọhụrụ azụ asa - 3 pcs.;
• ndị na-egwu egwu - 300-350 g;
• yabasị - 2-3 pcs.;
• bọta - 1 tbsp. ùkwù;
• thyme - 1 alaka;
• lemon;
• chiiz siri ike - 50 g;
• ude uto - 200 g;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

Ọ bụrụ na ịnweghị ike ịchọta ọgwụ ọhụrụ, mgbe ahụ, a ga-etinye azụ a ṅara nnu n'ime mmiri oyi. A na-ekpocha ọkụ azụ site na viscera, belata nnu, wepụ isi na filletiruem. A na-fesa fillet na-eme nke ọma ka ọ bụrụ ihe ọṅụṅụ mmiri lemon.

A ga-egbutucha ọka wit ma ghee ya na pan ruo mgbe ọlaedo dị na agba, tinyere eyịm eyịm na butter. Oge ihe oriri na nnu, ose na gbakwunye thyme. Anyị na-ekesa ero na-ejupụta n'elu azụ azụ ma jiri akwụkwọ mpịakọta ya. Anyị na-edozi ka anyị na-ekwu banyere mpempe akwụkwọ. Dina illet na efere a na-esi na tee mmiri, wụsa akwụkwọ mpịakọta ude ma fesaa ya na chiiz. Kpuchie ụdị ahụ na mpempe akwụkwọ. Ugbo a na-eri na mushrooms na ogwu na ahihia ga-adi njikere mgbe nkeji iri abuo na nkeji iri abuo na oku di oku.

Kedu esi esi nri azụ asa na mushrooms?

Efrata:

• ọhụrụ azụ asa - 4 pc.;
• mmanụ olive - 2 tbsp. ngwunye;
• emetụ - 3 iberibe;
• soy ihendori - 2 tbsp. ngwunye;
• nri achicha ohuru - 175 g;
• tomato a mịrị amị - 2 pcs.
• ndị na-egwu egwu - 150 g;
• pasili, thyme - nụrụ ụtọ;
• àkwá - 2 iberibe;
• ihe ọṅụṅụ na 1 lemon bee.

Nkwadebe

Iri yabasị na ighe ke mman olive. Add soy sauce ma nye gbanye maka nkeji 1, wee wepu pan nke frying na ọkụ. Iche iche na-egbutu mushrooms ruo mgbe aja aja.

Na nnukwu efere, gwakọta achịcha ọhụrụ, ghee tomato, chopped sliced, mushrooms na eyịm ma jupụta na mmiri lemon na zest. A na-akụ ntan ma wụba n'ime ihe ndozi.

Azụ m na azụ m, a na-asa akwa ahụ na mgbakwunye ma jupụta nju achicha juru. Azụ nke azụ nwere ike ọzọ na-ejigharị ya na onikpiki ma ọ bụ jiri ya na eri.

Nyochaghachi na ogo 200. Tinye azu na mpempe mmiri ma tinye ka akpọọ nkụ maka minit 15. Na-ere nri ọkụ azụ, na-acha akwụkwọ ndụ ọhụrụ na lemon.