Ọ bụrụ na ịchọrọ icho mmachi gingerbread gị, mgbe ahụ, ọ kacha mma iji glaze . Osisi a di omimi, ma buru ibu nwere ike ime ihe di iche - site na ngwakọta nke sugar granulated na agba ocha na nchikota nke shuga, nsen, chocolate, ude mmiri ozo na ihe ndi ozo. Iji mee ka mmiri gbaa, ịkwesighi iji oge na mgbalị dị ukwuu. Enwere otutu ntụziaka, nke ọ bụla nwere nke ya "zest". A na-ekpuchi gingerbreads na brush na brush, na-etinye ụfọdụ ụkpụrụ, ma ọ bụ na-agbanye kpam kpam mmiri.
Glaze maka gingerbread Christmas
Efrata:
- ude - 1 ihe;
- sugar - 1 ihe;
- Vanilla sugar - nụrụ ụtọ;
- bọta - 1 teaspoon.
Nkwadebe
Iji kwadebe ihe dị ịtụnanya a na-atọ ụtọ ma na-atọ ụtọ, anyị na-agbapụta sugar n'ime ite ahụ, wụsa na abụba bara uru ma tinye ọkụ na-adịghị ike. Na-agbagharị mgbe niile, na-esi nri maka nkeji iri 15, wee tinye obere buttery bọta na vanilla shuga n'ime ngwaahịa a na-emepe. Ugbu a, anyị na-agwakọta ihe niile n'ụzọ zuru ezu, kpochaa ya, kpoo ya ọkụ ruo mgbe aghara agwụcha ihe niile ahụ ma wepụ ya na ọkụ. Mee ka mmiri dị jụụ na-ekpo ọkụ, tinyezie brush na gingerbread gwụchara.
Ntụziaka maka acha ọcha chaze maka gingerbread
Efrata:
- mmiri sie - 0,5 ihe;
- shuga - 300 g.
Nkwadebe
Ka anyị tụlee ụzọ ọzọ esi esi kwadebe gọọmenti maka gingerbread. A na-agbaze suga na mmiri, na-ekpo ọkụ na ọkụ na-adịghị ike ruo mgbe kristal ahụ na-agbaze kpamkpam, mgbe ahụ, anyị na-ewepu ya na refrjiraeto maka kefriza maka ihe dị ka minit 30.
Agba aja maka gingerbread
Efrata:
- sugar powdered - 200 g;
- ihe oriri ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ahọrọ ihe ọṅụṅụ, na-adabere n'ụkpụrụ a chọrọ: karọt, bekee, akwụkwọ nri ma ọ bụ udara, ma wụsa ntụ ntụ n'ime ya. Jiri nlezianya kpoo uka ahụ, tinye ya na friji ma gaa nkwadebe nke mmiri.
Lemon glaze
Efrata:
- sugar powdered - 200 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmiri sie - 2 tbsp. spoons.
Nkwadebe
Na sugar ntụ ntụ, wụsa mmiri lemon na mmiri kpụ ọkụ n'ọnụ. Anyị na-akpalite ihe niile nke ọma ruo mgbe ngwakọta ahụ na-aghọ ihe jikọrọ ya na nke na-egbuke egbuke. Anyị na-etinye ihe nkedo na gingerbread ka ọ bụrụ na ọ bụ ahịhịa, ma ọ bụ na-awụnye pastry n'elu.Sugar glaze maka gingerbreads
Efrata:
- shuga - 250 g;
- mmiri 125 ml.
Nkwadebe
Tụlee ihe ọzọ, otu esi eme ka glaze maka gingerbread. Wunye mmiri n'ime ịwụ, wụsa na shuga, gbakọta ma tinye obere ọkụ. Weta ngwakọta ya na obụpde, wepu ụfụfụ ahụ na-adịchaghị mma, wepụ ya na efere ahụ ma mee ka ọ dị ogo 80. Mgbe ahụ, ọ bụrụ na achọrọ, tinye ihe na-esi ísì ụtọ.
Nnukwu ọka gingerbread na-acha na ahịhịa, na obere gingerbreads anyị na-adabere na obere akụkụ n'ime a saucepan nwere shuga shuga, jiri nwayọọ na-akpali na a spoon, nke mere na ha kpamkpam kpuchie na sirop.
Mgbe nke ahụ gasịrị, wụsa achịcha ndị ahụ na grate ma kpọọ nkụ na ogo 50 ruo mgbe eriri na-egbu maramara pụtara, inye ngwaahịa ahụ mara mma
Chocolate glaze uzommeputa maka gingerbread
Efrata:
- dark chocolate - 100 g;
- bọta - 40 g;
- akwa - 1 pc.
Nkwadebe
Ya mere, anyị na-ete chocolate na gratings, wee gbazee na mmiri bat ma ọ bụ n'ime ngwa ndakwa nri. Mgbe ahụ, anyị jikọtara ya na mmanu mmanu, gbasie ike ma buru ụzọ tinye nkochi na-acha ọcha-nkochi, wee tụba n'ime ụfụfụ ụfụfụ ahụ. Njikere na-eme ka anyị dị jụụ maka minit 30 n'ime friji, mgbe ahụ, anyị na-etinye achịcha ahụ .