Squid bụ ihe oriri bara uru, nke a pụrụ iwere dị ka ihe na-atọ ụtọ na nri. Tụkwasị na nke ahụ, na squid nwere ntanetị pụrụ iche, ọ nwere ọtụtụ ihe bara uru na nchikota dị otú ahụ nke na-adịghị eme na ụdị anụmanụ ndị ọzọ. N'izugbe, ma eleghị anya, ọtụtụ ndị maara ede maara na squid bụ ngwaahịa bara uru.
Ma banyere nkwadebe squid (na ndị ọzọ cephalopods) ga-akọwa otu ihe dị oké mkpa. Ka anyị chetara otu ugboro: ihe oriri a na-esi nri ngwa ngwa - n'ime ihe karịrị minit 3-5 (dabere n'otú iberibe a ga-esi esi ya). Ọ bụrụ na anyị esi nri (ma ọ bụ stew) ruo ogologo oge, anyị ga-agbanwe anụ ahụ dị nro nke squid ahụ dị ka ụdị ochie rubber. Ya mere, ihe ọ bụla na-eche banyere ihe a ga-esi esi ya ụzọ n'ime minit 20 maka nchekwa, hapụ.
Ka anyị kwuo banyere esi esi squid na- egbu achịcha . Na netwọk ịzụ ahịa, ị nwere ike ịhụ ozu nke obere squid, anụ nke nnukwu squid na tentacles iche iche (ha na-esiri ike ịkwadebe maka esi mmiri, ya mere anyị na-elekwasị anya n'ọnọdụ abụọ mbụ).
Ntụziaka maka squid nro na utoojoo ude na garlic ihendori
Efrata:
- anụ squid (akụkụ dum ma ọ bụ obere ozu) - banyere 500-600 g;
- mmiri ogwu ogbugba ma obu akwa abuba abuo - ihe dika 150 ml;
- garlic - 2 cloves;
- nri na-edozi ihe;
- paprika;
- ose na-acha uhie uhie;
- lemon;
- elu dị iche iche.
Nkwadebe
N'agbanyeghị ma ndị a bụ obere ozu ma ọ bụ nnukwu chunks, anyị na-ata anụ anụ squid na mmiri esi mmiri, kpochapụ ihe nkiri ahụ ma wepu cartilage (ọ bụrụ na ọ bụla). Anyị na-ebipụ squid na obere mkpirisi dị mkpụmkpụ ma gbanye n'ime mmiri mmiri na-ewe nkeji 3 (ọ bụrụ na iberibe dị oke, ma eleghị anya n'ime 4). Anyị na-ewepụta ụda ma ọ bụ tụfuo ya na colander (adịghị asacha).
Anyị na-akwadebe ude ihendori ude. Oge ude a na-egbuke egbuke na garlic na-esi n'aka aka, pịa ose ose uhie, ose na ose na nutmeg. Obere greasy.
Anyị na-agbasa squid n'ime efere efere ma na-ejere ya ozi, fesa ya na ihendori, fesa ya na ihe ọṅụṅụ mmiri lemon na ichi elu. Dị ka nri a na-esi nri ka ị na-ata na nri ụtọ, ị nwere ike ije ozi na kalenda kale, asparagus ma ọ bụ pickled, pasta, osikapa, poteto e ghere eghe na eyịm e ghere eghe. Mmanya maka efere a ka mma ịhọrọ ụlọ iri nri.
Ma ugbua, uzo uzo di omimi.
Squid na-egbu nri na ude chiri ocha
Efrata:
- obere squid ozu - 3-5 pcs.;
- sie osikapa - banyere 1.5-2 iko;
- Nri mushrooms (oyster mushrooms, ma ọ bụ na-acha ọcha) - banyere 200 g;
- yabasị - 1 pc.;
- mmanụ oriri;
- utoojoo ude - 50-80 ml;
- chiiz siri ike - ihe dị ka 100 g;
- ude mmiri ara ehi - banyere 150 ml;
- ala akọrọ ala (site na uche gị, ma ọ bụ hụ uzommebe gara aga);
- garlic - 2 cloves;
- elu maka ochicho mma.
Nkwadebe
Kpochapu anu ndi anu aru na mmiri ocha ma gbue ya. Anyị na-ewepu cartilage na obụpde maka ihe karịrị nkeji 3 na mmiri esi mmiri, mgbe ahụ, anyị na-atụghachi ya na colander.
Anyị na-esi nri yabasị-ero ihe ọṅụṅụ: chopped chopped onions and mushrooms pass in a frying pan in vegetable oil and brawn for 20 minutes on low heat,
Mix yabasị-ero soseji na osikapa sie ma jupụta ozu nke squid. Anyị na-etinye efere efere maka akpa anụ ahụ.
Anyị na-akwadebe ihe oriri na-egbuke egbuke cheese chiiz. Na obere obere scoop, kpoo ude ahụ ka ọ bụrụ obụpde ma kpuchie cheese chiri, na-echegharị mgbe niile. Ghichaa cheese ma gbanyụọ ọkụ ahụ. Tinye ude mmiri uto na ahihia ahihia. Ahịa garlic bụ nke ikpeazụ. Ịgbagharị.
Wunye ozuzu sokid, nke na-esote ebe anyị na-ekpuchi ma ọ bụ na-esi nri asparagus. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ.