Akpọrọ ihe na horseradish maka oyi

Site na ntụziaka ndị na-esonụ, ị nwere ike ịkwadebe adzhika tọrọ ụtọ tọrọ ụtọ na horseradish maka oyi. A na-echekwa ihe a na-echekwa echekwa na ime ụlọ okpomọkụ ma ọ dịghị achọ ka ohere nke ohere ọzọ dị na refrjiraeto.

Sie ajika na horseradish, tomato na garlic - a uzommeputa maka oyi

Efrata:

• horseradish mgbọrọgwụ - 0,25 n'arọ;
• tomato - 2,5 n'arọ;
• garlic - 5 isi;
• ata ose - 0,25 kg;
• acha uhie uhie - ose 0,5;
• mmanụ a nụchara anụcha - 125 ml;
• sugar granulated - 110 g;
• nnu buru ibu, ọ bụghị nke iodized - 60 g;
• mmanya 6% - 200 ml.

Nkwadebe

A na-egbutu tomato ndị a na-asacha n'ọtụtụ iberibe ma na-agafe anụ. N'otu ụzọ ahụ anyị na-esi ísì ụtọ ma na-atọ ụtọ na-ede ede na horseradish mgbọrọgwụ, na mbụ saa na peeled si osisi na ị ga. Echefukwala iyi uwe globa mgbe ị na-arụ ọrụ na ose na-ekpo ọkụ.

A na-agbakwunye ihe niile a na-etinye na mmanụ ahụ, anyị tinye mmanụ mmanụ, nnu na sugar granulated, gbakọtara nke ọma ma kpebie maka ọkụ. Obụp adzhika maka otu awa, na njedebe jupụta squeezed site na pịa garlic, wunye mmanya na mix.

N'agbanyeghị na anyị na-ekpo ọkụ adjika na-akwadebe tupu anyị ebute okooko osisi, anyị na-ebugharị ya na kichin sie na anyị na-ezo n'okpuru ákwà eji ekpo ọkụ na-ekpo ọkụ n'ihu mmiri jụrụ.

Etu ya na horseradish, carrots na apụl bụ uzommeputa maka oyi

Efrata:

• tomato - 2 n'arọ;
• ụtọ Bulgarian ose - 1 n'arọ;
• carrots - 1 n'arọ;
• apụl ụtọ na utoojoo - 1 n'arọ;
• yabasị - 1 n'arọ;
• ọkụ na-acha uhie uhie - 3-4 pc.;
• garlic - 3-4 isi;
• horseradish mgbọrọgwụ - 3-5 pcs.;
• nnu nnukwu, ọ bụghị iodized - 120-150 g;
• sugar granulated - 200 g;
• mmanụ a nụchara anụcha - 500 ml;
• mmanya 9% - 100 ml.

Nkwadebe

Tomato, apụl, obi ụtọ ma na-atọ ụtọ m na-ede ede, mịrị amị, kpochapụ pedicels na osisi ma bee n'ime ọtụtụ akụkụ. Mgbe anyị na-arụ ọrụ na ose na-ekpo ọkụ, anyị ga-eyi uwe globa iji zere ịkụfu mkpịsị aka gị.

Achịcha, carrots na horseradish na-kpochara na, ọ bụrụ na ọ dị mkpa, nakwa n'ala.

Ugbu a na-egwunye akwụkwọ nri ndị a kwadebere, na-eji onye na-anụ anụ, anyị na-ekpebi ihe a na-etinye na ya ma tinye ya na ọkụ. Mgbe ị na-esi nri, anyị nwere ike idebe ihe n'okpuru mkpuchi na ọkụ ọkụ, na-akpali akpali, ruo iri isii. Mgbe ahụ gbakwunye nnu, sugar, mmanụ ihe oriri na mmanya, tụfuo ma kpochaa ya ma tinye ya na garlic, tinyekwuo minit ise ma gbanyụọ stovu ahụ.

Anyị na-agbasa adzhika na-ekpo ọkụ na ite ndị a kwadebere tupu okwute a kwadebere ma kpoo ha na lids. Anyị kọwapụtara ya n'okpuru ákwà mkpuchi na-ekpo ọkụ ruo mgbe ọ na-edozi ya ma tinye ya na nchekwa maka blanks ndị ọzọ.

Nri ụtọ esi nri adzhika na horseradish na herbs

Efrata:

• tomato - 2,5 n'arọ;
• ụtọ Bulgarian ose - 0,7 n'arọ;
• ọkụ na-acha uhie uhie - 2-3 pcs.
• garlic - 3 isi;
• horseradish mgbọrọgwụ - 3-5 pcs.;
• Parsley ndụ ndụ - 0.5 okpukpu;
• elu elu - 0,5 osisi;
• basil elu (nhọrọ) - 0,5 okporo osisi;
• nnu buru ibu, ọ bụghị ịdị ndụ - iji nụrụ ụtọ;
• shuga - 50 g ma ọ bụ ka ọ nụrụ ụtọ;
• mmanụ a nụchara anụcha - 100 ml;
• mmanya 9% - 30 ml.

Nkwadebe

Anyị na-asa ma na-akọrọ tomato, na-ede ede ma anyị na-echekwa site na pedicels na osisi. A kpochara mgbọrọgwụ nke horseradish na garlic na ọ bụrụ na ọ dị mkpa na-asa. A na-egbutu akwụkwọ nri nile, ka anyị gaa otu ma ọ bụ ugboro abụọ site na anụ grinder wee tinye ha na ite.

Kpoo uka na obụpde ma gbanye obere okpomọkụ maka nkeji iri atọ, na-akpali. Mgbe ahụ gbakwunye ma kpochaa ya ma gafee galik na-edegharị akwụkwọ, nke a na-atụchasị elu, anyị na-atụfu nnu, shuga, mmanya ka ọ nụrụ ụtọ ma wụsa mmanụ mmanụ. O nwekwara ike na oge a ka oge Adzhika dị iche iche ngwa nri. Anyị na-enye ihe ndị a na-arụ ọrụ iji mee ka ọ dịkwuo minit ise ọzọ, mgbe ahụ, anyị na-etinye ya na ite ndị a na-adịghị ahụkebe, jiri ya na-ekpuchi ya ma kpochie ya ruo mgbe ọ na-eme ka ọ dị jụụ.