Apricot liqueur dị ezigbo ụtọ, aromatic na-egbukepụ egbukepụ - ọkụ ọkụ emerald nke ihe ọṅụṅụ ahụ ga-abụ ihe kwesịrị ekwesị na-egbukepụ egbukepụ nke ihe oriri na tebụl ọ bụla.
Nri apricot nri abụghị ihe siri ike karịa ụdị ihe ọṅụṅụ ndị ọzọ na-egbu egbu.
Ntụziaka maka mmanya apricot
Efrata:
- apricots - 2 n'arọ;
- mmiri - 700 ml;
- sugar granulated - 1.6 n'arọ;
- ihe ọṅụṅụ nke 1 lemon;
- mmanya - 2 lita;
- vodka - 1,5 lita.
Nkwadebe
A na-asacha apricots, nke a mịrị amị ma gwerie ya, mgbe ọ wepụsịrị ọkpụkpụ niile. Anyị na-etinye mkpụrụ nke pulp na karama, mgbe ahụ, anyị na-ada n'ụra nke otu ụzọ n'ụzọ atọ nke olulu ndị a kpọpụtara. Ịgwakọta vodka na mmanya na-aba n'anya, wụsa ihe ngwọta siri ike nke apricots, karama ọka ma tinye ha na windowsill. Kalama ahụ kwesịrị iguzo na anyanwụ maka ihe dị ka ọnwa abụọ, ebe ọ ga-agbanwe oge.
Mgbe oge, site na mmiri na granulated sugar, esi nri sirop. Tinye ihe ọṅụṅụ nke otu lemon na sirop, wee nọgide na-esi nri, na-akpali akpali, maka minit 10 na obere okpomọkụ (syrup dị njikere ekwesịghị ime ka ọlaedo). Ka ọ dị ugbu a, gbanye mmiri mmiri a kwadebere ma kpoo apịkọt nke apricot. Na-aṅụ ihe ọṅụṅụ na sirop, wụsa ya na nkpuchi.
Ntụziaka nke apricot mmanya na-enweghị vodka
Efrata:
- apricots - 2 n'arọ;
- shuga - 600 g + 650 g;
- mmiri - 1.5 lita.
Nkwadebe
A na-etinye mmiri na mkpụrụ osisi a mịrị amị n'otu ite, na-agbanye sugar (600 g). A na-ekpuchi olu nke nwere ike na-etinye ya na mpempe gauze ma na-etinye ihe ndị dị na ya n'ime okpomọkụ ruo mgbe ihe ịrịba ama mbụ nke gbaa ụka pụtara. Mgbe, a na-etinye nkwụsị mmiri na ite ahụ, a na-ebute akpa ahụ gaa ebe dị ọkụ n'enweghị ìhè anyanwụ, ruo mgbe a kwụsịrị ịgbachi ahụ. A na-atụba ihe ọṅụṅụ a na-emepụta ihe ọṅụṅụ n'ime akpa dị ọcha. Site na mmiri na mmiri fọdụrụnụ, mepụta sava doro anya ma wụsa anụ apricot. Anyị na-etinye ngwakọta na abụọ gbaa ụka, na mgbe, iyo na sirop na-agwakọta ya na liqueur.
Inye apricots na plums
Efrata:
- apricots - 2 n'arọ;
- plums - 1,5 n'arọ;
- mmiri - 1 l;
- sugar granulated - 600 g.
Nkwadebe
Apricots na plums bụ nke m, mịrị amị na peeled. Otutu mkpụrụ osisi na-ada n'ụra n'ime karama ma jupụta na shuga shuga. Na-ekpuchi akpa ya na apricots gauze wee tinye ebe na-ekpo ọkụ ma na-egbukepụ egbukepụ tupu gbaa ụka (ọ na-ewekarị ụbọchị 3-4). Mgbe mmalite nke gbaa ụka, tinye ite na akara hydraulic ma hapụ ya maka ọnwa 1. Anyị na-awụnye ihe oriri na-edozi ahụ site na nchara gauze, na-amanye ihe ọṅụṅụ site na pulp nke mkpụrụ halves ma jikọta ngwọta abụọ ahụ.