Cheta sausages ndị ahụ dị ụtọ site na nwata? Ụtọ na-atọ ụtọ, ma ọ tọrọ ụtọ tọrọ ụtọ. A na-erekarị ha na foy foil wrapper? Zụrụ nke a na oge anyị - nke ahụ ka bụ ọrụ, mana ọ gaghị esiri ike ịzụta nri n'ụlọ.
Ntụziaka maka sausaji chocolate si kuki na koko
Na nhazi uzomatiri azu maka sausaji chocolate, enweghi ihe di nkpa di mkpa: nani 5 ihe ndi ozo na ndi ozo na-eme ka ihe di nma na-eme ka ogwu di nma.
Efrata:
- kuki - 300 g;
- bọta - 110 g;
- shuga - 60 g;
- koko ntụ ntụ - 45 g.
Nkwadebe
Dị ka ihe ndabere, ị nwere ike ịhọrọ kọntaktị mkpirisi na- emekarị, ihe bụ isi bụ na ọ na-eme ngwa ngwa ghọọ nnukwu ihe na-adịghị na ya.
Kuki kuki Raskroshiv, gbazee ntakiri mmanu ma tinye ya na shuga na koko na oku, na-echeghari mgbe niile. Wunye bọta a gbazere n'ime kuki kuki ma kpoo ihe niile.
A na-ekpuchi tebụl ahụ na mpempe akwụkwọ ma ọ bụ ihe nkiri nri, na otu n'ime ọnụ ya na-etinye nchịkọta chocolate chocolate. Gbanyee ihe nkiri ahụ ma hapụ nzacha ahụ n'ime refrjiraeto maka 6-8 awa ma ọ bụ na friza maka 2.
Sausaji chocolate na mmiri ara ehi
Otu salus chocolate dị ka nwata, ma ọ bụghị maka chocolate ma ọ bụ koko na biscuits, nwere mmiri ara ehi na-agba ya. Ọ bụ ihe mgbochi a dị mfe nke nyere nri nri ahụ dị ka mmiri ara ehi na-esi ísì ụtọ.
Efrata:
- nwa chocolate - 330 g;
- mmiri ara ehi mmiri ara ehi 420 ml;
- kuki - 300 g;
- Liqueur "Amaretto" - 5 ml.
Nkwadebe
Tupu ime sausage chocolate, na oven microwave ma ọ bụ na mmiri na-esi na mmiri, na-agbaze chocolate ma jiri mmiri ara ehi na-eme ya. Kuki na-abanye n'ime ihe dị otú a na n'etiti ndị dum dị obere ma buru ibu karị. Na-esi na achịcha pastry na paste chocolate ma tinye mmanya. A na-eji ihe ọkụkụ ma ọ bụ ihe na-emepụta vanilla dochie ya. N'iji ihe nkiri, gbanye ngwakọta n'ime soseji ma hapụ ya na friza maka awa ole na ole.
Ntụziaka dị mfe maka sausaji chocolate si ọcha chocolate
Usoro a nke ime sausaji chococh dị iche na nke ndị a kọwara na mbụ, ma e wezụga otu n'ime ihe ndị dị na ndepụta - chocolate. Tinyere chocolate ma obu koko anyi bu ebe anyi ga eji chocolate chocolate na biscuits chocolate.
Efrata:
- Kuki kuki - 120 g;
- biscuits chocolate - 70 g;
- ọcha chocolate - 60 g;
- mmiri ara ehi mmiri ara ehi - 60 ml;
- bọta - 75 g;
- mmiri ara ehi - 30 ml;
- Liquor "Baileys" - 60 ml;
- mkpụrụ na mkpụrụ osisi mịrị amị - 60 g.
Nkwadebe
Ụdị kuki abụọ ahụ na-abanye n'ime nsị. Na ọkwa abụọ dị iche iche, gbazee butter na white chocolate na mgbakwunye nke mmanya na mmiri ara ehi. Gwakọta chocolate na bọta ma gbakwunye ihe ndị a na-esi na pastry, mkpụrụ osisi shredded na mkpụrụ osisi amị. Nyefee mpempe akwa n'ime soseji ma dị jụụ.
Sausaji chocolate - usoro nhazi nke a
Ị maara na soseji chocolate abụghị ihe atụ Soviet, mana omenala Ịtali na chocolate na mkpụrụ, na-enweghị ntinye nke mmiri ara ehi ma ọ bụ koko? Na usoro nhazi oge, gụọ ya.
Efrata:
- mkpụrụ (pistachios, almọnd) - 1 ihe;
- chocolate - 340 g;
- ọcha chocolate - 25 g;
- oroma peel - 1 teaspoon;
- bọta - 60 g;
- Kuki kuki - 1/4 nke otu narị afọ;
- sugar powdered maka sprinkling.
Nkwadebe
Ghichaa chocolate na mgbakwunye nke butter na ohia peel. Tinye nchịkọta kuki na mkpụrụ osisi a kụrụ akụ na kọlịlị. Site na ngwakọta a na-emepụta, na-eme ka nsị sausaji ma kpoo ya na friza. Emechara nri na sugar ma na-ejere ya ozi.