Onye ọ bụla nke na-enweta nchebe, ọ maara na ka blanks na-eguzo ruo ogologo oge, ngwaahịa ndị ahụ ga-emerụ ọgwụgwọ ọkụ. Ma ọ bụghị ya, akụ ga-"gbawa", ọrụ ndị ahụ ga-efu. Ma obuna ebe a enweghi obere - ha bu "vitamin" nke e ji tomato mechie, na adzhika, nke, na mgbakwunye na ihe ndi ozo, gunyere mgbakwunye horseradish . Ọ bụ maka akụrụngwa ikpeazụ nke nkwadebe a na nje bacteria na-eme ka nsị ghara ịgbasa na ọ ga-eguzo ruo ogologo oge, mana mgbe nile na ebe oyi. Esi mee ka a raw adjika na horseradish, gụọ n'okpuru.
Ntụziaka maka raw adjika si tomato na horseradish
Efrata:
- tomato nke acha uhie uhie - 2 n'arọ;
- garlic - 200 g;
- sugar granulated - 150 g;
- ose na-ekpo ọkụ - 2 pcs.
- ụtọ ose ose - 15 pcs.;
- horseradish (mgbọrọgwụ) - 370 g;
- nnu - 60 g;
- mmanya - 200 ml.
Nkwadebe
Na tomato, bee akpụkpọ ahụ, mgbe ị wụsa akwụkwọ nri n'ihu mmiri esi mmiri. A na-egbutu mgbọrọgwụ nke ịnyịnya-radish n'ime obere iberibe. A na-ehicha akwụkwọ ndị dị ụtọ site na mkpụrụ ma bee n'ime iberibe. Anyị na-acha garlic, belata osisi ahụ site na ose na-asọ oyi, a pụkwara ịchacha mkpụrụ, ma ọ bụ aka ekpe. Ihe niile a kwadebere na-agbagọ na anụ grinder. Na ngwakọta nke a, anyị na-etinye sugar, nnu, wunye mmanya, wee mix ma hapụ elekere maka 12. Mgbe nke ahụ gasịrị, anyị na-agbasa adzhika nke a na-enweta na ite ndị dị ọcha, mechie ha na lids (nwere ike ịbụ ụda isi) ma ziga ya na friji. N'ebe ahụ, a ga-echekwa ya ruo New Year.
Adjika raw na horseradish na-enweghị mmanya
Efrata:
- acha uhie uhie - 5 n'arọ;
- ose na-ekpo ọkụ - 2 pcs.
- ụtọ Bulgarian ose - 1 n'arọ;
- garlic - 150 g;
- horseradish (mgbọrọgwụ) - 200 g;
- nnu - 110 g.
Nkwadebe
A na-ehicha ose (dị ilu ma na-atọ ụtọ), wepụ ya na obi. A na-etinye mgbọrọgwụ nke red radish ma bee n'ime iberibe, anyị na-ehicha garlic. Egwu sliced na-etinyekwa tomato. Ihe oriri niile a kwadebere gafere site na anụ grinder, tinye nnu na ngwakọta. Anyị na-etinye karama adzhika ma ọ bụ n'ikperé mmiri ma ziga ya na friji maka nchekwa.
Rw adka na horseradish maka oyi
Efrata:
- tomato - 2,5 n'arọ;
- ezigbo ose - 600 g;
- ilu ose - 150 g;
- garlic - 150 g;
- horseradish mgbọrọgwụ - 200 g;
- nnu - 0,5 iko;
- sugar granulated - 1 iko;
- apple cider mmanya - 1 iko.
Nkwadebe
Tomato, peeled ose, horseradish na garlic na-agba n'ime random iberibe na kpara akpa ke anụ grinder. Ma ọ bụ, anyị na-eji nhazi ihe oriri maka igwu egwu. A na-agwakọta ihe oriri nke akwukwo nri, tinye sugar, nnu, wunye na apple cider mmanya na mix. Anyị na-awụnye adzhika na ite dị ọcha ma tinye ya na nchekwa na ebe oyi.
Rw adzhika na horseradish na garlic
Efrata:
- tomato - 2 n'arọ;
- Bulgarian ose - 10 mbak;
- ose na-ekpo ọkụ - 5 pcs.
- garlic - 8 isi;
- horseradish mgbọrọgwụ - 120 g;
- pasili elu - 350 g;
- elu nke dil - 150 g;
- nnu - 35 g.
Nkwadebe
Akwụkwọ nri na-asacha, dị ọcha na bee n'ime ụzọ iberibe. Nri na pasili dị obere. Ihe niile
Council, nke na-ezo aka na ntụziaka niile maka nkwadebe Adjika.
Tomato dị mma iji acha ọbara ọbara na anụ ahụ. Mgbe ahụ adzhika ga-apụta karịa ma dị ụtọ. Ihe magburu onwe ya maka ebumnuche ndị a bụ ụdị tomato dị iche iche "Slivka", ha dị oke, anụ ahụ na mgbe a haziri ha adịghị enye anyị mmiri mmiri na-adịghị mkpa. Nye onye ọ bụla nchedo nke ọma na agụụ obi ụtọ!