Aha nke efere na-eme ka ọnụ ọchị dị ọtụtụ. Kedu ihe na-abata n'uche gị? Nke ahụ dị mma, a na-akpọ salad "asụsụ Teschin" n'ihi na ọ na-acuteness, ọtụtụ ose na uzommeputa iji "gabiga". Kwadebe ya n'oge okpomọkụ site na eggplant, ụfọdụ mistresses na-eme site na zucchini, na decorating akwukwo nri na-apụta, na-etinye n'ime "ire" nke tomato, nke mere na ileba anya na salad na obi abụọ emeghị aha ya. Ị nwere ike ịkwadebe salad na obere ose ma ọ bụ garlic ma ọ bụrụ na ị bụghị onye dị ọkụ. Ọfọn, na ndị na-adịghị atụ egwu "Teschinogo asụsụ" - anyị ntụziaka, "na ose na ọkụ"!
"Teshchin ire" salad - uzommeputa
Efrata:
- eggplant - 10 pcs.;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu, ngwa nri - nụrụ ụtọ;
- Mayonezi - 200 g;
- cheese fused - 3 iberibe;
- garlic - 3 cloves;
- bọta - 50 g;
- elu, tomato.
Nkwadebe
Ụzọ kachasị mfe iji kwadebe eggplants maka salad a bụ ighe ha. Nke a ma mee. Bee osisi ubergini site na uzo abuo ma buru m nke oma, emesia belata n'ime ogwu ogologo oge kariri 0,5 cm ma kporo site na uzo abuo n'ime mmanu ihe oriri n'ime ogwu. Gbasaa na efere na nnu. Ugbu a, anyị na-akwadebe ndochi ahụ: gbanye àkwá ahụ ike, dị jụụ, dị ọcha na grate. Anwụrụ chika na-agagharị, gbakwunye bọta butter, àkwá, Mayonezi, gwakọta garlic ma jikọta ya nke ọma. Kpochapu elu, jikọtara ya na ndochi, nnu, tinye ngwa nri. Anyị na-amalite eggplant - n'ihi na nke a anyị na-agbasa a ndochi na efere ọ bụla ma tụgharịa ya tube iji wee nweta akwụkwọ mpịakọta. Anyị na-ebipụ n'elu tomato ahụ, wepụ anụ ahụ si n'etiti ma bee n'ime mpekere karịa 0.5 cm n'obosara. Na mpịakọta ọ bụla, anyị na-ejide "ire" site na tomato ma debe eggplant na efere. Gwa ya na ibe gi n'uzo di ka "ire asusu" lepuru anya.
Salad "Teschin ire" sitere na akwukwo
Iji dozie ire "Teshchin" kama iji eggplant ị nwere ike iji zucini. A na-akụkọta ogige nke ụlọ ọrụ, ihe dịka 0,5-1 cm, na ntụ ọka, na-atụkwa ya àkwá, ighe na pan. A na-emeju ya site na Mayonezi na elu garlic na galik, zucchini tee, anyị na-etinye "ire" nke tomato ma tinye ya na efere. Ọ bụrụ na achọrọ, ị nwere ike fesaa ya na grated cheese ma ọ bụ jee ozi na letus epupụta.
"Teshchin asụsụ" salad maka oyi
N'oge ọkọchị, mgbe oge oge ezumike na-aga, Achọrọ m icheta ọdịnala nke ndị nnabata anyị - iji mee ohere maka oyi. Nri ọka, nri a gwakọtara na salted - gini bu ihe omimi nke ime ihe ndi na-adighi nma na ndi nwanyi. Ọbụnadị salad kachasị mmasị site na eggplant "ire anụ", ị nwere ike ịkwadebe maka oyi. Kedu otu esi kwadebe asụsụ "Teshchin"? Anyị ga-agwa gị n'ụzọ zuru ezu.
Efrata:
- eggplant - 6 n'arọ;
- ụtọ ose ose - 2 n'arọ;
- ata ose - 2 pcs.;
- garlic - 200 g;
- shuga - 1 iko;
- soda - 1 teaspoon;
- mmanya 9% - 1 iko;
- mmanụ ọka - 1.5 lita;
- nnu.
Nkwadebe
A na-asacha nsị na-ehicha ya ma tinye ya n'efere ma ọ bụrụ na ọ dị mkpa karịa 1 cm. Mgbe ahụ, ghee ha na mmanụ na pan frying. Iche iche anyị na-akwadebe ihe oriri: ose dị ụtọ, ose na-acha uhie uhie, galik gafere site na onye na-eri anụ, tinye shuga, mmanya, 1 iko mmanụ ihe oriri na 1 teaspoon nke soda, jikọta nke ọma. Anyị na-etinye eggplants na ihe ndozi na akwa, mgbe ahụ sterilaiz maka ihe dị ka nkeji 40 na mpịakọta. Site na ọtụtụ ihe ndị e ji eme ihe, ị ga-ahapụ ite isii nke salad si eggplant "Ire Teshchin", nke ị ga-eji obi ụtọ rie n'oge oyi.