Ihe oriri na-atọ ụtọ na curd ude nwere ike ime ezumike nke nri abalị. A na-eji curd cream mee ihe n'ịkwadebe pies, achịcha, pastries, kuki, eriri na ndị ọzọ sweets. E nwere ike ịzụta ihe ndị a niile a na-emepụtacha na ụlọ ahịa a, ma ọ bụ na ị nwere ike ịkwado onwe gị. Iji mee ka eji megharịa ọnụ ụtọ, ị ga-achọ ịma otú e si eme cheese cheese.
Site na aha ude o doro anya na ihe ndabere ya bụ cheese cheese. Ma, olee otu esi eme ka ikuku ikuku si n'igwe dị arọ, nke na-adịghị edo edo? Ajụjụ a na-amasị ọtụtụ ndị na-amalite ahịa azụmahịa. Kwadebe ihe dị mfe, nke tọrọ ụtọ curd cream n'okpuru ike nke onye ọ bụla. Site n'isiokwu a, ị ga-amụta otú e si akwadebe ude.
Ntụziaka maka cheese na custard
Iji kwadebe ude, a chọrọ ihe ndị na-esonụ: 200 grams nke cheese cheese, 200 grams nke butter, 150 grams nke powdered sugar, vanillin.
A ghaghị ịkpụ bọta n'ime obere iberibe, tinye sugar ntụ ntụ ya ma tie ya na igwe agwakọta ma ọ bụ ma ọ bụ ruo mgbe ọ dị ire. A ghaghị ihicha chiiz site na sieve wee gbakwunye butter na sugar. Ihe ngwakọta a na-esi na ya pụta bụ ihe ọma, gbakwunye vanillin wee tinye otu elekere n'ime friji. Nri ụtọ curd dị njikere!
Ntụziaka maka curd ude na gelatin
Iji kwadebe ude ị ga-achọ ihe ndị na-esonụ: 150 grams nke curd, 3 tablespoons butter, 4 tablespoons flour, 200 ml of milk, 4 eggs, 1 tablespoon of gelatin, 1 glass sugar, vanillin.
A ghaghị ịwụ mmanụ na mmiri ara ehi, nwuo nke ọma, nke mere na enweghi lumps ma weta obụpịa. A ghaghị ime ka ngwakọta nke ihe ndị a pụta. Jiri akwụkwọ sieve curded weere ya na sugar, butter ma gbakwunye yolks. A ghaghị ịmepụta ngwaahịa niile iji mee ka ọnụ ọgụgụ dị iche iche dị. N'ebe a na-eme ka a na-etinye mmiri ara ehi na-adabere na ntụ ọka, tinye vanillin ma gbakọọ ọzọ.
Gelatin ga-agbanye mmiri na mmiri, whisk akwa ọcha ruo mgbe ụfụfụ. A ga-atụnye ihe ndị a na ude ahụ, kpoo ihe niile ma tinye ya na friji ruo ọtụtụ awa. Nri cheese cluster na gelatin dị njikere!
Uru nke uzommeputa a bu na enwere ike ichota ude mmiri n'ime refrjiraeto ruo ogologo oge. Nye ndị ọzọ niile maka uzommeputa a, ude ahụ na-eme ka ọ dịkwuo ibu.
Nri cheese yogot uzommeputa
Edere maka ude mmiri curd-yoghurt: 250 grams nke cheese cheese, gram 200 nke yogọt, gram 400 nke ude, pasent 1 nke vanilla sugar, 3 tablespoons shuga.
A ga-ehichapụ cheese cheese site na sieve, weere ya na yogọt ma tinye vanilla sugar. A na-akụ ya na shuga ka ọ bụrụ onye na-agwakọta ya ruo mgbe ụgbọ elu. A ga-agbakwunye ihe ngwakọta nke a na-eme ka ọ bụrụ na ọ bụ cheese cheese. A ghaghị agwakọta ihe niile dị na ya. A na-atụ aro bọta bọta iji mee ihe ngwa ngwa mgbe akwadochara.
Ntụziaka a nke ude nwere ike ịgbakwunye na nri nri dị iche iche. Dịka ọmụmaatụ, iji kwadebe bọta chocolate bred 100 grams nke chocolate. Nri ude mmiri nwere mmiri ara ehi (3 tablespoons) bụ mmiri mmiri na ihe dị mma maka achịcha.
A na-eji cheese cream nwere ike mee maka efere ndị a na-ejighị aka. Sugar na vanillin ke uzommeputa kwesịrị dochie ya na nnu, na kama ude na mmiri ara ehi, jiri Mayonezi. Na uzommeputa maka nnu nnu, ị nwere ike itinye finely chopped elu na cheese. Anwere ike ichikota chiiz chiiz na chiiz maka ndi ozo ndi a na-achikotaghi, nakwa, ihe oriri na anu.