Mkpụrụ osisi na- atọ ụtọ na nke ha, n'ihi na ọ bụla ụtọ ezé ga-enwe ekele maka uto ha maka ezi ihe. Ma ọ bụrụ na ị gbakwunye mkpụrụ osisi ahụ, ị ga-enweta nri dị mfe. N'okpuru ebe a bụ ntụziaka maka achịcha bisiki na mkpụrụ.
Ntụziaka maka cake achicha na mkpụrụ
Efrata:
Maka bisikiiki:
- àkwá - 4 iberibe;
- ntụ ọka - 150 g;
- shuga - 150 g;
- nnu, tuo;
- Vanilla sugar - 1 sachet.
Maka ndochi na ude:
- cheese cheese - 0,5 n'arọ;
- gelatin - 40 g;
- ude mmiri - 800 g;
- sugar powdered - 2 iko;
- shuga - 250 g;
- mkpụrụ (unere, oranges, kiwi) - nụrụ ụtọ.
Nkwadebe
A ghaghị iwe akwa, mgbe ahụ, ọ dị mfe ịkụ aka. Ya mere, anyị kewara ndị na-edozi ahụ na yolks. Akpa whisk yams, ji nwayọọ nwayọọ na-agbakwunye sugar (100 g) na vanilla shuga. Dichaa ruo mgbe uka gbanwere na-acha ọcha ma ọ dịghị amụba olu ọtụtụ ugboro. Ugbu a na-eti ndị ọcha ọcha na ncha nke nnu ma ọ bụ obere tụlee mmiri mmiri lemon. A chọrọ ihe ndị a iji nyere ndị na-edozi ahụ aka ka mma. Mgbe uka na-abawanye site na isi nke 3, jiri nwayọ na-agbakwunye shuga nke fọdụrụ ma nọgide na-ama jijiji ruo mgbe uka ga-aghọ ụfụfụ buru ibu.
Na ngwakọta nkedo, anyị na-agbasa 2/3 nke protein protein ma jiri nwayọọ ghee. Ugbu a, banye n'ime akpa ahụ na ngwakọta a, anyị na-atụcha ntụ ọka ahụ. Ọzọ, jiri nwayọọ jikọta ma dinapụta protein protein fọdụrụnụ, bidogharịa ọzọ. Wunye mgwakota agwa n'ime efere mmiri, ọkacha mma ọ ga-ejide ya. N'elu okpomọkụ nke ogo 200, kpochaa bisikiiki nkeji 10, wee belata okpomọkụ ruo ogo 180 ma mee ka minit 20 ọzọ. Kwadebe maka bisikiiki ka guzoro maka awa 4 wee bepụ ya n'akụkụ ọnụ nke 1 cm wee bechapụ achicha ahụ n'ime akụkụ abụọ.
Nri syrup: wunye mmiri 250 n'ime mmiri ahụ, tinye 250 g shuga, jikọta ma mee ka sirop wee na obụpde, belata ọkụ, gbanye syrup maka nkeji 5, wepụ ya na ọkụ ahụ. Anyị na-amanye ihe ọṅụṅụ si na oroma ahụ, jikọta ya na syrup mma. Mkpụrụ ịkpụ n'ime obere cubes.
Ugbu a gaa n'ihu nkwadebe nke ude: gelatin sook na 150 g nke mmiri oyi 30 nkeji. Ọ bụrụ na ị na-eji cheese cheese, mgbe ahụ, anyị gafere oge 2 sieve. Anyị na-ejikọta ude mmirimmiri, cheese cheese , sugar powder, vanilla sugar and thoroughly beat it with a blender. Nnukwu gelatin gbazere na ngwa ndakwa nri wee wụsa ihe ndị dị na curd cream, jikọta ya.
Anyị na-aga n'ihu ichikota achicha ahụ: ụdị nke anyị na-esi mee bishiki, tinye ya na akwụkwọ, tinye 1 ogbo ogbo, gbanye ya na syrup na mmiri ocha, gbasaa mkpụrụ osisi. Wunye ọkara nke ude n'elu wee mịa mkpụrụ ọzọ. Anyị na-etinye achicha achicha nke abụọ, na-etinyekwa ya ma gbasaa mkpụrụ osisi ahụ. N'elu elu ya na nke ozo.
Na-ekpuchi ụdị ahụ na ihe oriri na-eri nri ma tinye achicha ahụ na refrjiraeto maka awa 8. Mgbe nke ahụ gasịrị, ọ bụrụ na-ịchọrọ, ịnwere ike ị wụsa ya niile na nchịkọta achicha. Ọ bụrụ na ịchọtaghị otu, ị nwere ike wụsa 1 tablespoon gelatin 150 ml nke ihe ọṅụṅụ mkpụrụ osisi oyi. Ozugbo gelatin na-agba, gbasasịa ya na ngwa ndakwa nri, ka ngwakọta ahụ dị jụụ, ma jupụta bisicha-curd cake na mkpụrụ osisi. Tinyekwa n'ime friji maka awa 2.
Ogbo ogbo na nkpuru
Efrata:
- ntụ ọka - 100 g;
- àkwá - 4 iberibe;
- starch - 2 tbsp. ngwunye;
- yoghurt - 500 g;
- ude mmiri - 300 g;
- shuga - 120 g;
- ozugbo gelatin - 25 g;
- mkpụrụ.
Nkwadebe
Wepụ yolks si n'aka ndị na-edozi ahụ, gbakwunye ha ọkara shuga na whisk. Iche iche, hichaa ndị na-edozi ahụ ruo mgbe ha na-amụba olu site na ugboro atọ. Mgbe nke ahụ gasị, gbakwunye sugar ma hichaa ruo mgbe ọ bụ ụfụfụ buru ibu. Anyị na-ejikọta ndị mmadụ abụọ kwadebere ma tinye ntụ ọka,
Gelatin na-agbaze n'ime 50 ml nke mmiri ọkụ. Mix utoojoo ude na yogọt, tinye gelatinous uka na mix. Anyị na-ewepu mmanụ mmanu na ụdị nke a na-ejikarị emetụ ya, tinye nchịkọta mbụ n'ime ya, jupụta na ọkara nke ngwakọta uto-yoghurt, gbasaa mkpụrụ osisi. Mgbe ọzọ tinyekwa achịcha achicha bisiki ahụ, wụsa akwụkwọ jelii na-acha nri na gbasaa mkpụrụ osisi ahụ. Anyị na-eziga achịcha achicha bisiki anyị na mkpụrụ osisi na friji maka opekempe 6 awa.