A na-akpọ Pyschkami n'asụsụ Russian ka ọ bụrụ ihe na-enyekarị aka , naanị na oghere dị n'ime etiti, ya mere, a ga-atụ anya mmepụta ya na njirimara nke ndị na-enye aka na-acha uhie uhie, na nke na-acha ọkụ, nke na-agbaze. Na nke a n'isiokwu a, anyị ga-ekekọrịta ụfọdụ ntụziaka nke dumplings na kefir ṅara n'ọkụ na frying pan.
Ntụziaka maka eghe dumplings na kefir
Ntụziaka maka dumplings bụ ezigbo ekele nke mgbụsị akwụkwọ na-abịanụ, ihe na-esi ísì ụtọ nke na-eme ka ihe ndị na-acha osere na muscat na-agbagha. Ọbụna ịmalite na ihe niile dị arọ, ọ bụrịrị na a ga-ejide ya na ngwakọta nke sugar sugar na akụkụ ọzọ nke pawuda ala.
Efrata:
- bọta - 25 g;
- ntụ ọka - 295 g;
- sugar granulated - 75 g;
- ntụ ntụ - 1 teaspoon;
- soda - 1/2 teaspoon;
- kefir - 185 ml;
- akwa - 1 ibe;
- ala pawuda - 1 teaspoon;
- nutmeg - 1/2 tsp.
- sugar maka sprinkling.
Nkwadebe
Nke mbụ, gbazee butter ma tinye ya ka ọ dị jụụ ka ọkụ ahụ ghara ikwe ka nsen na-azụ. Ka ọ dịgodị, dozie ngwakọta nke ihe akọrọ: ntụ ọka, ngwa nri, soda, sugar granulated na ntụ ntụ. Iji kpoo ahihia, mee otu àkwá, gbanye na kefir ma ọ bụghị mmanụ ọkụ. Kpoo mgwakota nro di nro, gbanwee ya ka o jiri aka oma kpoo ya ma gbasaa n 'okpukpu abuo. Bee oyi akwa na pyshki na otu ụzọ mgbakwunye pụrụ iche ma ọ bụ obere iko na mkpuchi plastik. Tinye ebe a na-agbanye mmanụ na mmanụ na-esi na ya ma na-eghe n'akụkụ abụọ ruo mgbe browning. Na-ekpo ọkụ, ma enwererịrị onwe ya pụọ na mmanụ donuts kwesịrị inye ya shuga.
Pies na kefir e ghere eghe na frying pan - uzommeputa
Efrata:
Maka pyshek:
- ntụ ọka - 510 g;
- ntụ ntụ ntụ - 5 g;
- Bọta - 55 ml;
- àkwá - 2 iberibe;
- kefir - 195 ml;
- sugar granulated - 145 g.
N'ihi na glaze:
- bọta - 55 g;
- mmiri ara ehi - 60 ml;
- chocolate crumb - 1/2 st.;
- sugar powdered - 115 g.
Nkwadebe
Wunye ọkụ na-agbaze nsen, tinye ya na sugar ma gbakwunye kefir. Ghichaa ihe ndị ahụ na-arụkọ ọrụ ruo mgbe ọ na-ekpo ọkụ. Gbakwunye ihe ntanye kachasị amasị gị na nsen a na-akụ: vanilla, rum, chocolate na ihe ọ bụla nke obi gị chọrọ. Tupu iche iche na ntụ ọka ahụ na ntụ ntụ, wụsa ihe ndị na-eme ka mmiri dị na mmiri na-agwakọta ya. Ọ bụrụ na ị nwere oge, mgbe ahụ ka ule ahụ dị n'ime refrjiraeto maka awa ole na ole, n'oge ahụ ka onye gluten ahụ ga-adị jụụ, ọ ga-adịrị mfe ịrụ ọrụ na mgwakota agwa, ihe ndị ahụ ga-adịkwa mfe, ma ọ bụrụ na ọ dịghị oge, mgbe ahụ malite na-agagharị ozugbo ị gwakọtara. Bee ihe mgwakota agwa n'ime okwute ma gbaa ha aja n'ime ocha. Nyefee ihe ndị a na-aga na grate ma hapụ mmanụ gafere iji kpoo.
Buru butter na mmiri ara ehi na chocolate ibe. Gwakọta ihe na-eme ka mmiri gwọọ gị ma jiri aka gwọọ ya. Hapụ ụfe ka ị kwụsị, ma kwe ka mkpuchi ahụ kpoo. A na-ejiri tii ma ọ bụ iko mmiri ara ehi mee ihe na-eme ka dumplings na kefir.
Fried pyshki na yist na yogọt
Efrata:
- ntụ ọka - 410 g;
- yist - 7 g;
- sugar granulated - 75 g;
- kefir - 185 ml;
- àkwá - 2 iberibe;
- bọta - 75 g;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Na-ekpo ọkụ ọkụ kefir ma fesaa otu tablespoon shuga. Mgbe kristal ahụ kwụsịrị, gbakwunye yist kafir na ka ha rụọ ọrụ (ụfụfụ na-apụta n'elu ihe ngwọta ahụ). Wunye ntụ ọka yist na ntụ ọka ahụ, a gbakwunye àkwá a na-afụ na shuga, yana agbaze ma mana mma, bọta. A gwakọtara mgwakota agwa ka okpukpu abụọ buru ibu, ma tụgharịa gaa na okpukpu abụọ nke centimeters ma bee n'ime pyshki. Kwe ka puffs bịa oge nke abụọ, ruo minit 15 ọzọ, wee ghee ha na mmanụ ihe oriri na-eme tupu oge ahụ.