Ịchọrọ kuki ndị na-atọ ụtọ, ma amaghị onye nke a? Anyị ga-agwa gị otu esi enwe ike ịkwadebe shulikas na osisi poppy, ọ bụ dịka onye isi ala nke Ukraine, nke a na-esokarị na Makovei. Mmanụ aṅụ mmanụ aṅụ - mmiri dị ezigbo ụtọ, Otú ọ dị, ọ baghị uru (dịka mmanụ aṅụ mgbe iwe ọkụ na-enweta ihe ọhụrụ), ya mere, egbula kuki a mgbe mgbe. Ma mgbe ụfọdụ, n'ezie, ị nwere ike, ma ọ bụ jiri sugar (shuga sirop).
Ntụziaka maka Shulikov na osisi poppy n'ime oven
Efrata:
- ọka wheat - iko 2;
- mmiri ara ehi - 4 tbsp. ngwunye;
- Chicken egg - 1-2 PC.
- mmanụ aṅụ mmanụ aṅụ (ezigbo shuga sirop ma ọ bụ molasses) - 1 tbsp. ùkwù;
- Poppy - 1 tbsp. ùkwù;
- vodka (ma ọ bụ gorilka) - 1 tbsp. ùkwù;
- soda, gbanyụrụ ya na ihe ọṅụṅụ lemon ma ọ bụ udara apple cider mmanya - 1 tuo;
- bọta mmiri ara - otu maka lubrication.
Maka na-atụ egwu:
- Poppy confectionery (mkpụrụ) - 3 tbsp. ngwunye;
- mmanụ aṅụ na - ifuru - 100 ml;
- mmiri sie (ma ọ bụ mmiri ara ehi, ude) - 50 ml.
Nkwadebe
Poppy obụpde n'ime mmiri sie na ọkwa dị iche iche, mgbe ahụ, nnu mmiri na itucha. Anyị nwere ike ịme àkwá na mmanụ aṅụ, gbakwunye poppy, mmiri ara ehi, nsị nke soda, ma nụ ntụ ọka ahụ ntakịrị, gwakọta ntụ ọka ahụ. Ruo ogologo oge, anyị anaghị ejide. Nyefee mgwakota agwa n'ime mpempe akwụkwọ (ihe dịka 2-2.5 cm) banyere nha nke nchara ọka. Anyị na-etinye achicha a na mpempe akwụkwọ a na-etinye na teepu (ọ ka mma ka ọ gbasaa ya na akwụkwọ mmanụ a na-etinye na mmiri). N'ozuzu, na ọdịnala ọdịnala, a gwakọta achịcha achicha, mgbe ahụ, ọ ga-agbajisị, ma enwere ike imekwu ya. Mee n 'ule ule na ọkara omimi ka ọ bụrụ na achicha achicha ya na-agbaji ya n'ime oghere rhombic. Na-esi na oven, njikere ikwu akụkọ mara mma na-acha odo odo ma na-esi ísì.
Ugbu a, ị ga-esi nri gravy - mmiri ara ehi poppy. Kwadebere, ya bụ, steamed, na-acha ọcha poppy juputara na-ede akwụkwọ na ngwa agha, na-agbakwunye obere mmiri ma ọ bụ mmiri ara ehi (ude). Ọzọkwa tinye mmanụ aṅụ na ihendori.
Anyị na-agbaji akwa nke mgwakota agwa na ntụ ọka ahụ ma dọba shuliki na nnukwu efere seramiiki mara mma. Jupụta ha na poppy gravy wee hapụ ịsa aza maka ihe karịrị nkeji iri abụọ.
Dị ka o si dị, site na echiche nke mkpụrụ ndụ, ọ ka mma iji shuga sirop shuga ma ọ bụ syrup ọka kama mmanụ aṅụ. Ma, ọ dị mma ịgbakwunye mmanụ aṅụ nke anụ ahụ na-atụgharị, n'ihi ya, anyị ga-enweta mmetụta a chọrọ - ụtọ mmanụ aṅụ nke ihe ụtọ.
Iji nweta ọdịnala, anyị na-eri site na nnukwu efere (eleghị anya ose). Ọ dị mma ịsacha shuliki na mmiri ara ehi, mmiri ara ehi mmiri ara ehi, mmiri ọkụ (ọ bụ ihe ọṅụṅụ, dị ka kvass, ọ bụghị moonshine) ma ọ bụ compotes.