Pies na obi cheese si yist mgwakota agwa

Curd - ngwaahịa a dị ezigbo ụtọ ma dị mma. N'okpuru ị na-eche ntụziaka nke pies na obi cheese si yist mgwakota agwa.

Ihe nkedo na cheese cheese sitere na yist mgwakota agwa e ghere eghe

Efrata:

Maka ule ahụ:

• mmiri ọkụ ọkụ - 500 ml;
• shuga - 75 g;
• ihe na-eko achịcha - 12 g;
• butter 73% abụba - 110 g;
• àkwá - 2 iberibe;
• ntụ ọka - 800 g;
• Bọta - 15 ml;
• nnu - 3 g.

Maka ndochi:

• obi cheese - 170 g;
• mịrị - 50 g;
• shuga - 50 g;
• vanilla sugar - 5 g.

Nkwadebe

Achịcha na-ekoghi eko na ihe dịka gram 25 dị na bred 250 ml nke mmiri ara ehi na-ekpo ọkụ. A na-etinye ihe ndenye ahụ na okpomọkụ ka o wee bịa. Anyị na-agbaze bọta ma mee ka ọ dị jụụ. Anyị na-ejikọta ọkara nke ntụ ọka ahụ na nnu na shuga fọdụrụnụ. Osisi na-awụsị ntakịrị ntakịrị ma jiri butter melted nke dị jụụ tinye n'ime ntụ ọka ahụ. Anyị na-agbanye mmiri mmiri na ngaji na-ekpo ọkụ, nke dịlarị abịa. Anyị na-agwakọta ntụ ọka ahụ ma kwe ka ọ bịa ruo otu awa. Mgbe nke ahụ gasịrị, anyị na-etinye ya na tebụl, jiri ntụ ọka gwakọtara. Anyị na-agwakọta ntụ ọka ahụ, n'akụkụ ụfọdụ, na-awụsa ntụ ọka ahụ, ruo mgbe ị ga-enweta ngwakota agwa. Mgbe nke ahụ gasị, kpuchie ya ma hapụ ya ka ị gaa. Mgbe elu ahụ gasịrị, anyị gwakọta ya ma tinyeghachi ya nke ugboro atọ. Maka ndochi ahụ, cheese na akwa na-eme ka ala na sugar na egg na-eme ihe. A na-etinye mịrị na mmiri na-ekpo ọkụ, ma mgbe ọ gbajiri agbaji, tinye ya n'ime ụlọ na-ekpo ọkụ ma jikọta ya. Anyị na-ekekọrịta mgwakota agwa n'ime akụkụ, tụgharịa ha. N'ime etiti anyị na-etinye nri na anyị na-emepụta pies. Anyị na-etinye ha na frying pan na mmanụ ọkụ na na-ajụ okpomọkụ ighe ruo mgbe ọlaedo aja aja.

Pies na obi chiiz puff pastry

Efrata:

• ntụ ọka refụ kpọnwụrụ akpọnwụ - 450 g;
• starch - 1 tbsp. ùkwù;
• obi chiiz - 300 g;
• ude mmiri 20% abụba ọdịnaya - 40 g;
• vanilla sugar - 10 g;
• shuga - 75 g;
• ntụ ọka na / s - 1-2 tbsp. ngwunye;
• mịrị - 70 g.

Nkwadebe

Kpochaa mgwakota agwa ahụ site na friza, ka o nwee oge na-emebi ụzọ nkịtị. Na cheese cheese (ma ọ bụrụ na ọ bụghị abụba) anyị na-etinye ude mmerụ, vanilla na sugar nkịtị, nakwa dị ka mịrị na starch, nke mere na njuputa na-ejikọta. Tụkwasị na nke ahụ, a na-ezigakwa akwa ọcha ahụ na njuputa. Na nkochi ime akwa wunye 2-3 ml mmiri na mix ọma. Ngwakọta a dị anyị mkpa ibubata n'elu nke patties. Anyị na-efesa mmanụ na-arụ ọrụ na ntụ ọka ma wepụ ya. Anyị na-egbutu ya n'ámá. N'akụkụ abụọ dị n'akụkụ anyị na-ebipụ. Anyị na-etinye ndochi ahụ n'etiti. N'ọnọdụ nke akụkụ ahụ, nke na-enweghị ịkpụ anyị na-etinye aka na etiti, ma banye n'ime oghere anyị na-agafe n'akụkụ ndị ọzọ. A na-eziga blanks na mpempe akwụkwọ na-esi na nkochi. Rie maka ọkara otu elekere na ọkụ ọkụ.