Taa, anyị ga-akwadebe pasta na nri nri na ude ihendori. Ngwakọta ọdịnala a nke Italian nri bụ ihe mmeri-emeri n'oge niile. A kwadebere ya ngwa ngwa, anya dị mma, na uto dị nnọọ mma ma nwee ike iju onye ọ bụla gọọmenti anya.
Ntụziaka maka onyinye na nri na-egbu nri na creamy garlic ihendori
Efrata:
- spaghetti - 390 g;
- oké mmiri - 490 g;
- ude - 290 ml;
- shallots - 75 g;
- garlic - 2-3 cloves;
- nutmeg - nụrụ ụtọ;
- black ground ose - nụrụ ụtọ;
- ezigbo basil elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ olive .
Nkwadebe
Maka nkwadebe nke onyinye ọ bụla, anyị ga-achọ pan nke nwere mmiri salted dị ọcha, nke anyị ga-agbazi pasta ahụ na steeti "al dente". Enwere ike inweta ya site na ịpịnye pasta otu minit tupu ntụziaka maka nkwadebe ha na-atụ aro.
Mgbe mmiri na-agbapụ, ma na-esi nri ya, dozie ihendori. Anyị na-ehicha shallots na galik na nke ọma. Kpoo pan ma obu okpokoro ozo ma na-agbanye mmanu mmanu n'ime ya ma na-etinye galik na eyịm n'ime ya ruo mgbe o na agba aja. Mgbe ahụ, anyị na-awụpụ na ude, n'oge nke uka na nnu, n'ala oji ose, nutmeg ma guzoro na ọkụ maka minit ole na ole. Ugbu a, dina ihe ndi na-eri nri ma kpoo ihe nile no n'ime ihe dika nkeji ato na ise.
Na njikere anyị na-atụba pasta ahụ n'ime colander, ka mmiri dichaa ma zipu ya ozugbo ka esi nri ya. Kpoo nri maka oge nke ọzọ ma jeere ya nri na tebụl, na-achọ ya na obere basil.
Pasta na ihe oriri na-edozi na creamy tomato sauce
Efrata:
- spaghetti - 250 g;
- oké mmiri - 375 g;
- ude - 190 ml;
- shallot yabasị - 45 g;
- garlic - 3 cloves;
- ọhụrụ tomato - 110 g;
- chiiz siri ike - 55 g;
- acha ọcha ala ose - nụrụ ụtọ;
- ezigbo basil elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ olive.
Nkwadebe
Anyị na-agba spaghetti, na-agbaso ndụmọdụ ndị dị na ngwugwu ahụ, ma jikọọ otu nkeji tupu ị nweta ọnọdụ "al dente".
Na-egbusi oge, dozie ihendori. Tomato na-ekpuchi mmiri na-esi esi mmiri, kpochapụ akpụkpọ ma bee n'ime obere cubes. Anyị na-ekpocha garlic ma jiri mma wepụ ezé. Anyị na-etinye ha na tebụl na-esi ísì ụtọ na mmanụ olive ma na-agba ya ọkụ nke ọma wee nye ya ísì ụtọ ya. Mgbe ahụ, anyị na-ewepụ galik ahụ site na pan, anyị na-etinye ihe ndị na-esi nri mmiri na mmanụ garlic. Anyị na-agbanye ọkụ, na-akpali akpali, ihe dị ka atọ ma ọ bụ ise ma ọ bụ ruo mgbe mmiri gwụsịrị. Mgbe ahụ gbakwunye tomato, nnu, ose na-acha ọcha na obere basil. Nri, edemede, nkeji asaa ọzọ. Na-esote, tuo cheese siri ike site na ya, wunye ya na ude ma kpoo uka ahu n'ozuzu.
Ugbu a, anyị na-etinye spaghetti, bụ nke anyị tụbara na colander obere oge na mbụ, gbanye ọkụ, gbanye ọkụ, wee kpoo ọkụ ma hapụ ya ka ọ nọrọ n'okpuru mkpuchi maka minit asaa ọzọ.
Italian pasta na nri mmiri na creamy ihendori
Efrata:
- spaghetti - 260 g;
- oké mmiri - 490 g;
- bọta - 1 tbsp. ùkwù;
- ude - 200 ml;
- Ike oyi - 190 g;
- ngwakọta nke akwukwo nri Italian - 1 tbsp. ùkwù;
- garlic (nhọrọ) - 1 nha;
- nnu - nụrụ ụtọ
- olive.
Nkwadebe
Obụpịa spaghetti na steeti "al dente", mgbe o jisiri mmiri mee ihe. N'otu oge ahụ na pan nke abụọ anyị nwere ike iguzo mmanya oké osimiri n'ime mmiri esi mmiri ruo minit abụọ ma tụba ya na colander.
N'okpuru frying ma ọ bụ n'ime ihe oriri, anyị na-amị bọta ma na-ata ya na garlic. Ọ bụrụ na achọrọ, a ga-ahapụ ihe a ma ghara iji garlic. Ọzọ, anyị na-agbanye ihe oriri na-esi nri sie ike ma na-agba ha aja ruo otu nkeji, na-akpali akpali. Gbakwunye ude, nnu nnu ma mee ka ihe oriri ruo minit ise ruo nkeji na ọkụ nke na-ere ọkụ, na-akpali. Mgbe ahụ tụfuo cheese cheese, ka ọ gbazee, dina nri ma siere ya nri, na-eme ka efere dị na ya na akwụkwọ Italian.
Na-eje ozi ugbu a na efere nri na tebụl, nke a na-eji osisi oliv chọọ mma.