Echerela maka oge pụrụ iche iji jiri nri ọhụrụ na-atọ ụtọ. Kwadebe ihe ogwu na-emeri onwe gi ma nwee obi uto na ihe uto nke ihe oriri a mara nma.
Nri na biya biya
Efrata:
- biya biya - 0,5 ihe;
- ọka wheat - 0,5 okpokoro;
- icha mmiri - 600 g;
- mmanụ oriri - 0,5 ihe;
- nnu.
Nkwadebe
Na nnukwu efere, jikọta ya ruo otu nchịkọta ntụ ọka na nnu ma jiri nwayọọ nwayọọ wụsa na biya bekee. Ihe ogwu na-asa mmiri oyi na akpọnwụ na akwa nhicha. Na pan frying wunye mmanụ, kpoo ya, mikpuo oporo na batter na ighe ngwa ngwa site n'akuku nile. Mgbe ahụ, na-eji aka ike, jiri nwayọọ na-atụgharị ha na nhicha akwụkwọ, na-ehicha ma na-eje ozi na eghere eghe na batter na ihe oriri na akwụkwọ nri ọ bụla.
Ntụziaka maka ahịhịa eghe na batter
Efrata:
- mmanụ oriri;
- akwa - 4 iberibe;
- Ogwu - 1 n'arọ;
- ntụ ọka - 1,5 ihe;
- ọka starch - 1 ihe;
- ngwa nri.
Maka ihendori:
- Mayonezi - 3 tbsp. ngwunye;
- chili ihendori - 0,5 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- garlic - 1 clove.
Nkwadebe
Ya mere, were ọkwá atọ: n'otu onye, anyị na-agwakọta ihe niile dị na ihe ntanetị ma tinye ya n'ime friji. Na nke ọzọ, hichaa àkwá ahụ nke ọma, na nke atọ, anyị na-ejikọ ọkastarch, ntụ ọka na ngwa nri. Na saucepan wunye mmanụ ma mee ya ka ọ kpoo ọkụ. Na-asacha ihe a kpochara, kpochaa, buru ụzọ banye na ntụ ọka, wee tinye n'ime ngwakọta akwa ahụ ma tinyeghachi na ntụ ọka. Gye ihe ndi ozo n'ime mmanu oku ma gbue ihe dika nkeji abuo rue aja aja. Mee ka mmiri na-eri ihe oriri na nri dị mma ma jee ya na tebụl.
Eze na-eto eto na batter
Efrata:
- mmiri - 1 ihe;
- starch potato - 120 g;
- ihe ngbochi oyi - 500 g;
- mmanụ ọka - 250 ml;
- ntụ ọka - 1 ihe;
- ntụ ntụ ntụ - 10 g;
- ngwa nri.
Nkwadebe
Ka anyị tụlee otu ụzọ ị ga esi esi mee ka ọ dị mma. Maka nke a, a na-esi nri mmiri na-eri maka minit 2 na mmiri esi mmiri. Mgbe ahụ, kpochaa, dị jụụ ma hichaa ogwu ahụ ka o wee ghara ikpuchi ọdụ ahụ. Gwakọta ntụ ọka ahụ na starch na nnu, wụsa na mmiri oyi ma jikọta mgwakota agwa nke njupụta dị arọ.
Anyị na-ewepụ njikere ịkwadebe maka minit 30 na friji, ma n'oge a anyị na-etinye mmanụ ahụ ọkụ. Ọzọ, tụba na mgwakota agwa ịme achịcha na nwuo. Nri achịcha na ntụ ọka, tinye ya na mgwakota agwa ma ghee na mmanụ ruo mgbe ọ na-acha uhie uhie. Ugbu a jiri nwayọ wepụ ụda ha, tinye ya na akwa nhicha akwụkwọ, wee jee ya na tebụl.
Agụ na-eto eto na batter
Efrata:
- agu aghara - 10 pcs.
Maka marinade:
- ginger;
- leeks - 1 ụyọkọ;
- osikapa mmanya - 3 tbsp. ngwunye;
- soy ihendori - 2 tbsp. spoons.
Maka batter:
- ọka na - 1 tbsp. ùkwù;
- sesame - 3 tbsp. ngwunye;
- ọcha ọcha - 3 pcs.;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-ehichapụ ihe ndị ahụ na-esi na shea ahụ, belata ha, wepụ ihe ndị ahụ na-agbapụ ma kpoo anụ ahụ nke nwere mma. Ọzọ, gaa nkwadebe nke marinade. Maka nke a ka anyị na-agwakọta
Ugbu a, gaa batter: ọcha ndị ọcha na-akụrịrị ahụ, jiri nwayọọ wụsara ha starch na ntụ ọka. N'ime nnukwu efere anyị wụsara mmanu mmanụ, kpoo ya ma chere ruo mgbe "anwụrụ ọkụ" pụtara na ala. Weghaara ihe ogwu si na marinade ahụ, tinye ha n'ime ogwu, wụsa ya na mkpụrụ osisi sesame ma ghee n'ime mmanu ocha ruo mgbe o siri.