Ọkụ chick, esi nri na-enweghị skins, bụ ihe bara uru nke nri na-edozi ahụ. E kwuwerị, ọtụtụ n'ime abụba dị n'ime ọkụkọ ahụ dị n'ime akpụkpọ ahụ ya, n'ihi ya, ọ kachasị mma iji esi nri dị ọcha. Ọ dabara nke ọma na akwụkwọ nri ọhụrụ na ụdị nri ọ bụla. Ka anyị chọpụta ihe ị ga-esi esi n'aka ọkụ ọkụ ọkụ sie.
Ntụziaka Salad na Ejiri Ala Chicken
Efrata:
- aṅụ ọkụkọ - 250 g;
- poteto - 2 iberibe;
- pickled cucumbers - 2 pcs.;
- nchịkọta ọka - 200 g;
- akwa - 1 ibe;
- Mayonezi - 4 tbsp. ngwunye;
- acha ọhụrụ.
Nkwadebe
Ya mere, ị ga-ebu ụzọ kwadebe ihe niile eji eme ihe. Anyị na-esi na poteto, na-ehicha mmiri ma na-ete na obere griddle. Chicken fillet, kwa, obụpde na chopped chopped. Ndị na-edozi cucumbers n'ụdị grater buru ibu. Ndị na-eme egwuregwu na-ejikọta brine, na-amịnye mushrooms na chopped chopped. Osisi obụpde, dị ọcha na igwe ihe dị mma. A na-asa ncha, na-emecha shredded ma tinye ntọala salad na efere mara mma. Nri mbụ, mgbe ahụ, fillet anụ ọkụ, pickled cucumber, mushrooms na egg. Anyị na-ekpuchi ihe nile na Mayonezi ma fesaa ya na ọgbọ ọhụrụ.
Cutlets si ọkụ ọkụ ọkụ ọkụ
Efrata:
- sie carrots - 2 iberibe;
- anụ ọkụkọ - 2 pcs.;
- akwa - 2 iberibe;
- ngwa nri;
- mmanụ oriri;
- ntụ ọka - 3 tbsp. spoons.
Nkwadebe
Carrot m ahịhịa, obụpde ruo mgbe njikere, dị ọcha ma na-ete na grater. Sie ihe ọkụkọ ma kpofuo ya. Mgbe ahụ, anyị na-ejikọta anụ ahụ na carrots, tinye nsen, oge ya na ngwa nri, wụsa na ntụ ọka ahụ, jikọta uka ahụ, gbasaa ya na ngaji na ite ọkụ na-ekpo ọkụ ma ghee cutlets ruo mgbe ọ dị njikere n'akụkụ abụọ. Anyị na-efe efe na efere uto.
Sie anụ ọkụkọ n'ọtụtụ dị iche iche
Efrata:
- anụ ọkụkọ - 2 pcs.;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ngwa nri;
- mmiri - 1 ihe;
- ntụ ọka - 2 ihe;
- ude - ma achọrọ.
Nkwadebe
A na-asa ahụ ọkụkọ, na-amị ma na-egbutu n'ime obere akụkụ. Akwụkwọ nri na-asa, anyị dị ọcha, kpochapu yabasị, ma na-ete carrots na nnukwu tetrochka. Na nnukwu efere multivarki maka ntakịrị mmanụ, dọọ fillet na mix. Mechie mkpuchi nke ngwaọrụ ahụ, dozie ọnọdụ "Ịme achịcha" ma ghee anụ ahụ maka minit 15.
Mgbe ahụ gbakwunye yabasị na carrots na ara, gbakọọ ya, anyị ga-agakọta ọnụ maka minit 10 - 15 ọzọ. Gbasaa ntụ ọka ahụ na mmiri sie, wụsa ya na nnukwu efere na mix. Salting, ose ma fesaa ya na ngwa nri iji detụ ire. Anyị na-etinye abụba bara uru mgbe anyị chọrọ, mechie mkpuchi, mee ka ọnọdụ "Nkwụsị" na-echere ihe dị ka elekere 1. Nke ahụ bụ na ọ dị njikere ịkpụ obi ara na multivarquet.
Nri si sie ọkụ ọkụ ọkụ
Efrata:
- aṅụ ara ọkụ - 3 iberibe;
- bọlbụ - 1 ibe;
- garlic - 8 denticles;
- mmanụ olive - 3 tbsp. ngwunye;
- ngwa nri;
- efere ọkụkọ - 2 l;
- tomato - 3 PC.
- Pesto ihendori - 250 g.
Nkwadebe
A na-ehichapu bọlbụ ahụ, bee n'ime akụkụ ma kee ya n'ime iberibe. Ọkpụkpụ ọkụkọ na-agbapụ
Na-esote, nwuo na bronder chicken, e ghere eghe eyịm, garlic na obere pesto ihendori. Mee ka ngwakọta ahụ ruo mgbe edo. A na-ejikọ anụ anụ ọkụkọ na ihe fọdụrụ na ihe oriri n'ime nnukwu efere ma wepụ ya. Na nnukwu saucepan wetara obụpde nke obụpde na obụpde. Na efere efere, anyị na-agbasa anụ ọkụkọ ọkụkọ, gbanye efere na-ekpo ọkụ na ichota ofe na mpekere tomato.