Ofe na osikapa noodles

A pụghị iche n'echiche omenala ndị Asia na enweghị nrọ osikapa. Taa, mgbe ihe dị otú ahụ na-eguzosi ike n'elu ụlọ nke ụlọ ahịa anyị, oge eruola ịmụta otú e si esi ya nri n'ụzọ ziri ezi. Ọzọkwa, ọ bụghị ihe siri ike. Ogologo oge gara aga, anyị na-ekwu okwu banyere akpa osikapa na anụ ọkụkọ na osikapa na akwụkwọ nri , ma taa, anyị ga-ekwu okwu banyere soups.

Nri ofe na osi ndu osikapa

Efrata:

• ọkụkọ - 1/2 pc.;
• osikapa noodles - 500 g;
• leeks - 1 ibe;
• ezigbo ose yabasị - 1 pc.
• chili ose - 1 pc.;
• ginger - 2 cm;
• aki oyibo - 2 tbsp. ngwunye;
• Soy ihendori - 1 tbsp. ngaji.

Nkwadebe

A na-etinye ọkara ọkụkọ na lita 2 nke mmiri salted. Ihe dị ka minit 10 tupu ị dị njikere, gbakwunye mgbọrọgwụ nke ginger na broth, kpamkpam. Site na ose, anyị na-ewepụ mkpụrụ osisi ma bee ya n'ime obere mkpa. Kpuo eyịm uhie na ọkara yiri mgbaaka na leeks na okirikiri. Anyị na-ewepụta ọkụkọ siere na broth, ka ọ dị jụụ ntakịrị. Kewapụ anụ ahụ n'ọkpụkpụ, belata n'ime obere iberibe ma laghachi na pan na ya na yabasị na ose. Anyị na-agwụ na obere ọkụ maka ihe dị ka minit 10.

Ka ọ dị ugbu a, iche iche, na nnukwu saucepan, gbanye mmiri ma tụba ya na ya. A ghaghị igosi ụdị osikapa noodles na osikapa na ngwugwu. N'ọnọdụ ọ bụla, ị kwesịrị ilekwasị anya na minit 3-5. Nchikorita na-edozi ya ga-abụ uzo. Anyị na-atụba ya na colander ma kwe ka ọ na-asọ. Anyị na-etinye na efere, anyị na-ejupụta na efere na ọkụkọ, anyị jupụta soy sauce. N'elu olulu mmiri, na-agba agba aki oyibo na igbanye ogwu anyi na osikapa noodles.

Nri Thai tinyere osikapa noodles

Efrata:

• osikapa osikapa - 1 ihe;
• garlic - 5 denticles;
• chili ose - 2 pcs.;
• mmanụ olive - 2 tbsp. ngwunye;
• shuga - 1 tbsp. ùkwù;
• lemon - 1 ibe;
• Ginger mgbọrọgwụ - 3 cm;
• Ogwu na shea - 400 g;
• ihe ọkụkọ na - efere - ihe 2;
• mmiri ara ehi aki - 2 ihe;
• ude (abụba ọdịnaya 10%) - 1 ihe;
• nnu - nụrụ ụtọ.

Nkwadebe

Bee ihe mpekere galik n'ime efere ma gbanye ha na ite frying dị ọkụ maka ihe dị ka nkeji ise. Anyị na-ebute mkpọtụ na efere ahụ, n'otu mmanụ anyị na-agbanyụkwa minit ole na ole n'ibe (echefukwala wepu osisi ọkụ!). Na garlic na ose na-ata nri na blender. Gbakwunye ha peel nke lemon, ginger, sugar, 2 tbsp. spoons nke lemon ihe ọṅụṅụ. Weghachite ngwakọta a na pan nke frying ma kpochapu ya ngwa ngwa ruo mgbe edo.

Na saucepan, wetara broth nke ọkụkọ na obụpde, wụsa na mmiri aki oyibo na ude, tinye garlic-ginger refueling. Ọzọ, anyị na-enye obụpde ma na-atụfu ahihia (Thais adịghị ehichapu ahịhịa ndị si na shea). Anyị na-esi nri maka minit 3 ọzọ. Ka anyị were ntakịrị ya, wụsa ya na efere, ka ọ bụrụ na ọ na-acha osikapa. Ihe na-esi ísì ụtọ dị egwu!