Chicken bụ ihe dị oké ọnụ ma dị mma. Site na ya ị nwere ike ime ọtụtụ efere na-atọ ụtọ. N'okpuru ebe a anyị ga-agwa gị otu esi esi sie nri ọkụkọ ụtọ.
Kedu ka m ga esi esi nri anụ ọkụkọ?
Efrata:
- ọkụkọ fillet - 1 n'arọ;
- àkwá - 1 ibe;
- nri;
- esi nri maka ọkụkọ;
- Mayonezi,
- horseradish, garlic, mọstad;
- nnu.
Nkwadebe
Fillet ma bee n'ime iberibe. Na thickest ebe fillets nwere ike bee na ọkara. A na-etinye anụ anụ ọ bụla n'ime àkwá, bụ nke e ji nnu na ngwa nri mee ihe n'oge gara aga. Mgbe ahụ tụgharịa fillet na ọkụkọ na breadcrumbs na akpọọ nkụ na oven maka ọkara otu awa na 200 Celsius C. Anyị na-efe fillet anụ ọkụ na ihendori, nke a na-agwakọta Mayonezi na ngwa nri na cucumber grated.
Kedu ihe m nwere ike esi nri site na ọkụkọ maka nri abalị?
Efrata:
- chicken fillet - 1 ibe;
- mushrooms mkpọ - 200 g;
- poteto - 2 iberibe;
- chiiz siri ike - 100 g;
- tomato ohuru - 1 pc.;
- yabasị - 1 pc.;
- garlic - 4 cloves;
- mmanụ ọka - 20 ml;
- pickled cucumbers - 3 PC.
- nnu, ose, Mayonezi.
Nkwadebe
A na-esi nri na-asacha ọkụ ọkụ, kpoo ya ma bee n'ime iberibe. Peeled eyịm bee n'ime cubes. Ghaa garlic. Mkpọ mushrooms bee n'ime cubes. Poteto esi nri na bee, mgbe ahụ dị ọcha na atọ na grater. N'otu ụzọ ahụ na pickles na cheese. Na ihe oriri na mmanụ eghe eyịm na garlic maka ihe dị ka nkeji 3, mgbe ahụ gbakwunye mushrooms, nwuo ma ighe maka nkeji 2, mgbe ahụ dị jụụ. My tomato na bee n'ime cubes. Mgbe ahụ, anyị na-etinye ngwaahịa niile a kwadebere n'ahịrị, na-agụnye Mayonezi n'ụdị dị otú ahụ: ọkụkọ, mushrooms, poteto, cucumbers, cheese siri ike na tomato dị elu. Ka salad ime biya maka awa 2 na friji.
Kedu ihe ị nwere ike esi nri na ọkụkọ na pasta?
Efrata:
- pasta - 450 g;
- mmanụ olive - 25 ml;
- ọkụkọ fillet - 450 g;
- yabasị - 100 g;
- Feta cheese - 250 g;
- yabasị shnit anuahade - 4 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
Na mmanụ olive, ighe ihe ndị a sliced, na-akpali, ruo mgbe nkwarụ dị ihe dị ka minit 8. Mgbe ahụ gbakwunye yabasị ma sie nri nkeji 2. Ugbu a gbasaa cheese cheese na ọkara shnita. Nnu na ose tinyekwuo uto. Ruo mgbe anyị na-esi nri esi nri, jikọta mmiri na ha ma tinye ha na efere, n'elu n'elu anyị gbasaa ọkụkọ ọkụkọ, fesa eyịm na anyị na-eri ya na tebụl.
Kedu ihe ị nwere ike esi nri site na ọkụkọ na poteto?
Efrata:
- akwara ụkwụ ma ọ bụ apata ụkwụ - 400 g;
- poteto - 1 n'arọ;
- eyịm - 250 g;
- carrots - 2 iberibe;
- Mayonezi - 40 g;
- bọta - 35 g;
- nnu, na-esi nri ọkụkọ.
Nkwadebe
A na-ehicha ya ma bee n'ime nnukwu ihe. Bee m ụkwụ, anyị na-egbutu ma bee n'ime akụkụ 2. Eyịm na-esi ísì ụtọ, carrots atọ na grater. Na nkedo ígwè, ighota eyịm na carrots, dị ntakịrị salted, gbasaa dum ụkwụ, fesa ha na sizinin na n'elu pụta poteto, nke na-ntakịrị salted. N'elu nduku gbanye mayonnaise, tinye butter ma wụsa na mmiri ma ọ bụ efere - mmiri mmiri ekwesịghị iru n'elu oyi akwa nke nduku site na ihe dị ka cm 2. Mgbe esichaa, belata okpomọkụ ma kpocha ruo mgbe esiri ya n'okpuru mkpuchi ekpuchi. Ghichaa nduku nduku na ọkụkọ nwere ike ime tupu nri ahụ.
Kedu ihe m nwere ike esi nri site na ọkụkọ maka nke abụọ?
Efrata:
- ọkụkọ - 2 n'arọ;
- mustard dijon - 4 tbsp. ngwunye;
- mmanya - 30 ml;
- ala pawuda - tuo;
- garlic - 3 cloves;
- mmanụ olive - 1 iko;
- akwukwo akwukwo, nnu, ngwa nri - uto.
Nkwadebe
Na butter, tinye mọstad na whisk ruo mgbe uka-atụgharị n'ime Mayonezi. Mgbe ahụ gbakwunye mmanya ahụ, galik garlic, nnu, ngwa nri ma bidozie nke ọma. Anyị na-eji ọkụkọ ọkụkọ ọkụkọ, wụsa marinade ma hapụ ya maka ụbọchị n'ime friji. Mgbe ọkụkọ a a kpụchara ọkụ na-etinye na mpempe akwụkwọ ma sie nri maka ihe dị ka minit 50 na 180 Celsius.