Anyị na-enye 7 dị iche iche nke nchịkọta mbụ maka nri nri na ibe. N'ịbụ ndị na-eri ya na tebụl oriri gị, ị ga-eju ndị ọbịa ahụ anya ma nweta ụtọ dị ụtọ na ịtọ ụtọ nri a pụrụ iche.
Nri na ibe na tebụl oriri na crab sticks na caviar
Efrata:
- nduku nduku;
- nshịkọ dị - 120 g;
- àkwá - 2 iberibe;
- ọka mkpọ - 75 g;
- ezi kukumba - 75 g;
- Mayonezi - nụrụ ụtọ;
- nnu - a tuo;
- caviar uhie maka mma (nhọrọ);
- elu elu.
Nkwadebe
Ngwurugwu Chicken na-enwusi na njikere zuru oke, mgbe ahụ, na-emikpu oge na mmiri na mmiri dị ọcha. N'oge a, anyị na-ehicha ma bepụ osisi nsị, kukumba ọhụrụ, wụpụ ọka si ọka. Na njikere na shinkuem na obere cubes nke àkwá. Anyị na-etinye ihe ndị a kwadebere na nnukwu efere, jupụta ya na Mayonezi, tinye nnu ka ọ detụ ire ma jiri nwayọọ ghee ya.
Anyị na-ahọrọ ndị kasị mma ma na-enweghị mmebi ibe, anyị na-enye ha ntakịrị ihe oriri a kwadebere na icho mma site na n'elu na-acha uhie uhie na akwụkwọ nke ọhụrụ elu.
Nri nri na ibe
Efrata:
- nduku nduku;
- cheese siri ike ma ọ bụ ude - 250 g;
- garlic - 2 ezé ma ọ bụ nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ;
- elu elu.
Nkwadebe
A na-edozi nkwekọrịta chiiz omenala na nkeji nkeji. A na-ejikọta chiiz na-atagharị ya na peeled na pịa na galik na melenko chopped elu, na-etinye ibe, jiri mma osisi nke elu, na-etinye na efere ma na-eje ozi.
Nri nri na ibe
Efrata:
- nduku nduku;
- chiiz siri ike - 120 g;
- ọhụrụ tomato - 290 g;
- garlic - 2 ezé;
- Mayonezi - nụrụ ụtọ;
- nnu - a tuo;
- elu elu.
Nkwadebe
A na-akwadebe ngwa ngwa a na ngwa ngwa. Nke mbụ, saa na tomato a mịrị amị n'ime obere cubes ma tinye ebe ụfọdụ na colander iji dochie ihe ọṅụṅụ. Ka ọ dị ugbu a, tụgharịa na cheese chiri, na-ehicha ma na-amanye site na garlic pịa ma na-etinye obere obere akwụkwọ ndụ akwụkwọ ndụ.
Gwakọta ihe edozi na tomato, tinye Mayonezi, nnu na agwakọta. Anyị na-enye ntakịrị ihe ndozi a kwadebere na ibe na-etinye na efere. Anyị na-eji nri akwụkwọ ndụ akwụkwọ ndụ ọhụrụ chọọ mma.
Nri na ibe na carrots Korea
Efrata:
- nduku nduku;
- Carrots carrots - 120 g;
- ejiji smoked - 140 g;
- chiiz siri ike - 85 g;
- Mayonezi - nụrụ ụtọ;
- elu elu.
Nkwadebe
Anyị na-esi n'ime obere soseji a na-ese siga, chika siri ike na-agbagharị site na mma ọka ma jikọta ihe ndị a kwadebere na carrots Korea. Jupụta ihe niile na Mayonezi, jikọta ma juju nri ahụ na chipsin buru ibu. Anyị na-etinye nri na efere, jiri akwụkwọ ọhụrụ na-achọ mma.
Nri na kpoo osisi
Efrata:
- nduku nduku;
- Ugbo peeled - 400 g;
- chiiz siri ike - 150 g;
- Mayonezi - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- elu elu.
Nkwadebe
Jikere nke ọma na ogwu. Ugbua emeela ka oyi na-ekpo ọkụ ka igwu mmiri, gbanye maka nkeji na mmiri esi mmiri, ma tụfuo ya na colander. Azu ma na-edoghị anya tupu anyị ekpochapu ma dị ọcha. Mgbe ahụ, kpocha anụ anụ ahụ ma tinye ya n'ọkwá ahụ. Anyị na-egweri cheese dị ike site na grater na-agbanye ma tinye ya na shrimps. Anyị jupụtara Mayonezi, ma ọ bụrụ na ọ dị mkpa, gbakwunye nnu ma jupụta uka ahụ natara na ibe. Anyị na-edozi ha na efere, na-eji akwụkwọ ma ọ bụ alaka osisi ọhụrụ dị mma ma na-eje ozi na tebụl.
Enwere ike ịkwadebe ihe oriri a na cheese, dochie ya na cheese siri ike, nakwa maka piquancy tinye mgbọrọgwụ garlic.
Nri na ibe "Iche Oké Osimiri" na nkpuchi
Efrata:
- nduku nduku;
- nshịkọ dị - 220 g;
- chiiz siri ike - 120 g;
- caviar uhie - 45-65 g;
- Mayonezi - nụrụ ụtọ;
- elu elu.
Nkwadebe
Anyị dị ọcha na bee finely nshịkọ ruo, mix ha grated cheese, oge na Mayonezi na mix. A na-etinye ihe ndozi ahụ na ibe, n'elu anyị na-eji nri caviar na-acha uhie uhie na epupụta nke elu.
Nri nri na ibe na salmon
Efrata:
- nduku nduku;
- salmon salted - 290 g;
- chiiz siri ike - 120 g;
- Mayonezi - nụrụ ụtọ;
- olive;
- elu elu.
Nkwadebe
A na-egbutu salmon na mkpuru ahihia n'ime obere iberibe, a na-enyekwa chiiz ahụ site na ya. Anyị jupụtara cheese na herbs na Mayonezi ma dina na ibe. Anyị na-etinye oliv n'elu.