Ero caviar na carrots na eyịm

Site na mushrooms bụ nri na-atọ ụtọ. Esi esi nri nsen na carrots, mụta ihe n'okpuru.

Ero caviar maka oyi na carrots

Efrata:

• eyịm - 250 g;
• carrots - 350 g;
• ose;
• tomato - 250 g;
• Ọhụrụ mushrooms - 1,3 n'arọ;
• nnu;
• mmanụ na - esi ísì ụtọ - 40 ml.

Nkwadebe

1. Nke mbụ, a na-asacha nsị anụ ma kpochaa ya. Mgbe ahụ anyị na-etinye ha na saucepan, tinye nnu na obụpde maka minit 30.
2. Gbuo carrots na ighe maka nkeji iri na abuo.
3. Ghaao yabasị, ziga ya na karọt, gbakwunye obere cubes na tomato peeled, nnu, ose na esi nri maka ihe dị ka nkeji 7.
4. Na mmanụ fọdụrụ na-ata nri mushrooms maka ihe dị ka minit 10.
5. A na-agbaze akwụkwọ nri ndị na-edozi anụ ma ọ bụ na-eji blender. Anyị na-eme ka caviar dị jụụ, ma hapụ ya ka ọ ghara ịmalite ije ozi.

Na caviar ihe nro na eyịm na carrots maka oyi

Efrata:

• carrots - 400 g;
• mmanya 9% - 70 ml;
• yabasị - 500 g;
• sie sie esie mushrooms - 2 n'arọ;
• mmanụ - 130 ml;
• oji ogwu.

Nkwadebe

1. Anyị na-ehicha carrots na-ehicha ya. Eyịm chebere obere.
2. Mmanụ na-agbanye n'ime ite frying ma kpoo ọkụ, gbanye ya na eyịm, wee tinye carrots na stew, na-akpali.
3. Chosh sie mushrooms na anụ grinder. A na-agbakwunye uka ahụ na eghe eghe. Tinye nnu, ose, akwukwo akwukwo. Na-eme ka caviar gbaa ihe dịka nkeji iri ise. Mgbe ahụ wụsa na mmanya na mix juputara.
4. Anyị na-atụba àkwá na ite, tụgharịa ma zipụ ha na oyi maka nchekwa.

Caviar na-eme ihe na tomato, carrots na eyịm

Efrata:

• carrots - 300 g;
• tomato tomato - 300 g;
• mushrooms - 1,3 n'arọ;
• ose;
• yabasị - 240 g;
• nnu;
• mmanụ.

Nkwadebe

1. Akwukwo anu ocha bu ihe ruru minit 20 na mmiri salted, emesia tufuo ya na colander, ma kpogharia site na anu grinder.
2. Gri eyịm, carrots, tomato ma gwuo egwu.
3. Anyị na-agbasa ero ọka, jikọta ya, ose, nnu ma sie nri maka ihe dị ka minit 10.
4. Anyị na-ekesa àkwá a kwadebere na ite, tinye ha na pan na mmiri na sterilaiz maka minit 15. Anyị na-agbanye ite ndị ahụ ma na-eziga ha na nchekwa.

Caviar caviar site na anụ grinder na carrots - uzommeputa

Efrata:

• ọhụrụ mushrooms - 1 n'arọ;
• eyịm - 250 g;
• carrots - 260 g;
• okpokoro mmanya - 10 ml;
• mmanụ ọka - 180 ml;
• nnu.

Nkwadebe

1. Iche iche, anyị ighikota na anụ grinder eyịm, carrots na raw mushrooms.
2. Akpa, kwe ka yabasị na mmanụ, wee tinye carrots na ighe. Tinye nsị ọka, nwuo nke ọma.
3. Anyị na-etinye caviar na pan, wụsa mmanụ fọdụrụ, nnu. 1 hour stew na obere okpomọkụ, edemede ụfọdụ. 5 nkeji tupu readiness wunye mmanya.
4. Rụpụta nsen anụ ndị a kụrụ nsị ozugbo na eyịm ye carrots maka oge oyi na ihe ndozi na mpempe akwụkwọ.

Ntụziaka maka ero caviar na carrots na eyịm

Efrata:

• ọhụrụ mushrooms mmanụ aṅụ agaric - 1,5 n'arọ;
• mmanụ ọka - 180 ml;
• nwa ose ntụ;
• yabasị - 450 g;
• nnu adịghị edozi.

Nkwadebe

1. Opyat dị m mma, wunye mmiri oyi ma mee ka o sie. A ghaghị iwepu ụfụfụ na-apụta. Esi nri maka ihe dị ka ọkara elekere, kpochaa mmiri ahụ, ka nsị gụchaa nke ọma.
2. Ghichaa mushrooms n'ime anụ grinder.
3. A na-ehicha ya na shredded na obere cubes. Ikwanye ya ruo mgbe mgbukepụ ọkụ na ọkara nke butter.
4. Na mmanụ ndị fọdụrụ na-ata nke carrots ruo mgbe juu.
5. Gwakọta ihe oriri ndị a kwadebere, nnu, ose, tinye ya n'osisi ahụ, kpuchie ya n'elu ma ziga ya na oven maka awa 2.
6. A na-ekesa caviar dị njikere dịka ite ndị a kwadebere nke ọma, na-atụgharị elu, tụgharịa ala, kpuchie ka kpoo.

Nwee agụụ na ịrụ ọrụ nke ọma!