Ngwurugwu ndị a na-egwupụta n'ala bụ otu n'ime ihe ndị na-atọ ụtọ ma na-edozi ahụ n'etiti nri ndị dị otú a ma na-ewu ewu na ndị na-amị ihe ma ọ bụ gourmets. N'ihi ihe oriri nke ngwaahịa ahụ, ihe ngosi ndị ahụ na-atọ ụtọ mgbe niile.
Kedu ka esi acha osisi uhie?
Kwadebe mushrooms ndị a na-atụ egwu n'ihi oyi nwere ike ịbụ usoro nhazi ọma, ma ọ bụ site na iji ihe ngwọta ndị ọzọ na ndị na-abụghị nke a. Usoro ọ bụla nke ịmepụta ihe oriri nwere ọdịmma onwe ya na iwu ya.
- A ghaghị ịhazi Ryzhiki n'ụbọchị mbụ mgbe owuwe ihe ubi
- A na-edozi mkpuru ahịhịa, na-ekpochapụ ihe wormy ma ọ bụ na-ekpochapụ ụdị.
- Ghichaa mushrooms nke ọma, na-ehichapụ ájá nke ụwa, ájá, ahịhịa ma ọ bụ akwụkwọ.
- A nọgidere na-eri anụ ma ọ bụ sie mushrooms na marinade mmiri, a na-etinye ha n'osisi na-adịghị mma.
Na-ebu nri ngwa ngwa ngwa ngwa
Usoro kachasị mkpa nke ị nweta ọ bụla bụ nsụgharị niile nke kachasị ọrụ na ezigbo nsonaazụ ikpeazụ. Otu n'ime ndị a na-achịkwa pickles "Pyatiminutka". Oge kachasị mma nke ọgwụgwọ okpomọkụ ga-ekwe ka ịnọgide na-enwe ihe ndị dị oké ọnụ ahịa na ịnweta nsị crunchy nke mushrooms.
Efrata:
- rozhiki - 2 n'arọ;
- mmiri - 2 iko;
- shuga - 8 teaspoons;
- nnu - 4 teaspoons;
- garlic - 6 ezé;
- mmanya 6% - 200 ml;
- laurel - 5-7 iberibe;
- ose.
Nkwadebe
- Mmiri obụpde na nnu, shuga, na-etinye garlic, laurel na ose.
- Na-agbanye na marinade mmanya, pawns.
- Mgbe a gwakọtara ya ugboro ugboro, gbanye ihe dị n'ime pan ahụ maka nkeji ise.
- Debe ihe ndị a na-etinye na tebụl ahụ na mgbochi, na-ekpuchi ya na lids ma tinye mushrooms marinated na oyi maka nchekwa.
Kedu ka esi gụkọta rozhiki maka ụzọ oyi?
Enweghi ihe na-adighi adi nma ka a na-egwuputa mushrooms maka oyi n'uzo di egwu. Site na nkwadebe a, enwere ike ịchekwa billet ahụ ruo oge ọzọ, na-enwe mmasị na njirimara mara mma nke ndị òtù ezinụlọ na ndị ọbịa. E nwere ike itinye garlic na pawuda na ihe ndị ọzọ na-esi ísì ụtọ.
Efrata:
- rozhiki - 2 n'arọ;
- mmiri - 1.5 iko;
- sugar granulated - 4 teaspoons;
- nnu - 7 teaspoons;
- mmanya 9% - 7 tbsp. ngwunye;
- laurel - 5-7 iberibe;
- ose, mmanụ.
Nkwadebe
- A na-etinye nsị n'ime akpa mmiri, wetara ya na obụpde.
- Tinye ihe ndị fọdụrụ na marinade ahụ, ma e wezụga maka mmanụ ahụ, obụpịa ihe ahụ maka minit 15.
- Debe rozhikov a na-ekpo ọkụ na mmiri, gbakwunye mmanụ ọ bụla, sterilaiz ihe ndị ahụ maka minit 10, nkpuchi, kechie.
Kedu ka esi tichapu ginger na igwe oyi?
Mkpụrụ ọka ndị a na-atụgharị n'okporo ụzọ dị jụụ adịghị mma n'anya, ma otu narị ugboro tastier ma dịkwuo uru karịa ndị a kwadebere site n'iji ọgwụgwọ agwọ. Na usoro salting, mushrooms na-enweta aja gbara ọchịchịrị, mgbe ụfọdụ, agba agba ndụ, nke bụ norm na anaghị emetụta àgwà ndị ọzọ nke nri ahụ.
Efrata:
- rozhiki - 2 n'arọ;
- nnu - 100 g;
- garlic - 4 ezé;
- laurel - 15-20 iberibe;
- ụtọ ose na currant epupụta - 30 PC.
Nkwadebe
- A na-ehichasị ihe ndị na-emerụ ahụ. Kasị mma na nke a, zere iso kọntaktị na mmiri ma ọ bụ jiri nlezianya kpoo ngwaahịa tupu salting.
- Na akpa na-etinye mushrooms, fesa ọkwa na nnu, akwụkwọ, garlic na ose.
- N'elu gauze gauze, buru ibu ma guzoro na okpomọkụ nke izu abụọ na iri abụọ.
- Dụpụta ndị na-acha uhie uhie n'akụkụ mmiri, na-ekpuchi ya ma zigara oyi maka nchekwa.
Marinated crispy mushrooms - uzommeputa maka oyi
Achịcha ndị a na-edozi, a ga-akọwa uzomume ya nke ọzọ, bụ ihe ijuanya crispy n'ihi mgbakwunye nke mgbọrọgwụ na horseradish epupụta na owuwe ihe ubi ahụ. Iji mee ka crunch dị mma, ndị nwanyị na-ejikwa ihe ndị e ji esi mmiri mee, bụ nke dị mkpa ka a kpụchaa ya na mmiri na-esi na mmiri, wee gbakwunye ala nke ite ọ bụla.
Efrata:
- rozhiki - 2 n'arọ;
- mmiri - iko atọ;
- sugar - 1,5 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- mmanya 9% - 65 ml;
- laurel - 4 iberibe;
- ose ose, horseradish na epupụta.
Nkwadebe
- Rozhiki wụsara mmiri, tinye ya na stovu ma sie ya maka minit 10.
- Gbakwunye nnu na shuga, gbanye mgbọrọgwụ horseradish, ose, laurel, obụpde maka nkeji ise.
- Mee ka mmanya na-egbu mmanya na mgbe minit 5 nke ịwụ na-etinye mushrooms n'ọdọ mmiri ahụ, nke na-adabere na ya.
- Sterilize pickled crispy redheads maka 15 nkeji, nkpu, kechie.
Kedu ka esi esi nri citric acid gingerbread?
Ndị na-adịghị amasị uto nke mmanya na nkwadebe, ọ dịkwuo uru ka ihe ubi na-amị mkpụrụ mushrooms na citric acid, nke ga-enye efere ahụ dị mkpa ma hụ na nchekwa kwesịrị ekwesị. Maka ekpomeekpo, ị nwere ike itinye mkpụrụ ndụ dill na marinade, na mkpụrụ ọka mọstad ga-agbakwunye na efere ahụ.
Efrata:
- rozhiki - 2 n'arọ;
- mmiri - iko 4;
- sugar - 1,5 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- citric acid - 0,5 tsp;
- laurel na garlic ezé - 4 pcs.;
- Mọstad osisi - 1 teaspoon;
- ma na-ede ede, na-amị mkpụrụ.
Nkwadebe
- Obụpde rozhiki nkeji 10, gbanye n'ime nnọchibido, kwe ka igbapu.
- Site na mmiri, nnu, sugar na mesịa nke dilill marinade, na-ekwusi ike maka nkeji iri abụọ.
- Na-etinye mushrooms na esi esi brine, ose, laurel, garlic, mkpụrụ mọstad na acid citric.
- Obụpde nchịkọta nke 5 nkeji na nkpuchi na-atọ ụtọ maka ndị oyi na-atụ maka oyi n'ime ihe na-adịghị ọcha, nke a gwara mmanụ ruo mgbe obi jụrụ.
A na-eji ọka bọọlụ na-eme ka ọ dị ụtọ
Nri dị ụtọ pụrụ iche na esi ísì ụtọ na-enweta mushrooms ndị a gwụrụ n'ọkụ, nke a kwadebere na mgbakwunye nke mmanụ na-esi ísì ụtọ. Nke ikpeazụ ga-ọ bụghị nanị welie ísì ụtọ nke ngwa nri na impregnation nke mushrooms, ma ga-eme ka a pụrụ ịdabere na nchekwa nke delicacies na-enweghị ihe ịtụnanya ịtụnanya.
Efrata:
- rozhiki - 1,5 n'arọ;
- mmiri - 1 l;
- shuga - 40 g;
- nnu - 1-1.5 tbsp. ùkwù;
- mmanya - 100 ml;
- mmanụ a na-ejighị edozi - 100 ml;
- garlic ezé na cloves - 7 pcs.;
- odo ose, laurel.
Nkwadebe
- Obụpịa mushrooms na mmiri salted ruo minit 15, kwe ka igbapu.
- Kwadebe marinade, mmiri esi mmiri na nnu, sugar na ngwa nri 5 nkeji.
- Tinye mmanya na mmanụ, kpoo ngwakọta maka minit ole na ole.
- N'elu mmiri na-etinye mushrooms, na-agagharị na chopped garlic, wunye marinade.
- Sterilize ihe nkedo maka nkeji iri 15, okpu, kechie.
Marinated mushrooms - uzommeputa na mmanya
Ụdị na-esote nke ndị fan nke mushrooms na-akpọ okwu ọkụ. Ndị na-esonụ dị mfe uzommeputa maka pickled gingerbreads na rụrụ na otu nnukwu òkè nke mmanya. Nri pụrụ iche nke nri na nke a ga-enye mkpụrụ osisi junipa ma gbakwunye na mkpọ na-egbutu eyịm.
Efrata:
- rozhiki - 2 n'arọ;
- yabasị - 2 iberibe;
- Mọstad osisi - 2 tbsp. ngwunye;
- mmiri - 1 l;
- sugar granulated - 3 tbsp. ngwunye;
- nnu - 2 tbsp. spoons na 2 teaspoons;
- mmanya - 400 ml;
- tomato nke juniper - 1 tbsp. ùkwù;
- Mọstad na agwa - 2 tbsp. ngwunye;
- odo ose, laurel.
Nkwadebe
- Site na mmiri, osisi junipa, ngwa nri, sugar na 2 teaspoons nke nnu, obụpde marinade maka nkeji 15, wụsa n'ime mmanya, obụpde maka nkeji 2.
- Rozhiki wụsara mmiri n'ozuzu ya, na-agbakwunye 2 tbsp. ngaji nke nnu, na-ahapụ maka nkeji 20, saa.
- Ngwakọta mushrooms na akpa na yabasị na mkpụrụ mọstad, wunye marinade.
- Sterilize mushrooms a gwụrụ na mmanya maka nkeji iri 30, ịkwanye, kechie.
Na-eji mushrooms na-edozi ya
Nri ndị a gwụrụ awụ na-eme n'ụlọ na usoro nchịkọta na-esonụ ga-eme ka obi dị ụtọ na-atọ ụtọ dị ụtọ nke na-ejupụta na ya. Ihe a na-eche nche na nke a bụ ihe dị mkpa, nke a ga-agbakwunye marinade na mushrooms 5 nkeji tupu ọgwụgwụ nke nri.
Efrata:
- rozhiki - 2 n'arọ;
- Mọstad osisi - 1 teaspoon;
- mmiri - 1 l;
- shuga - 3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- acetic ihe dị mkpa 70% - 1 tbsp. ùkwù;
- ose dị ụtọ - 10 pcs.
- laurel - 3 PC.
Nkwadebe
- Reds obụpde maka nkeji 10, tinye n'ime marinade, sie mmiri, nnu, sugar na ngwa nri.
- Esi nri maka minit 10, wụsa na acetic acid.
- Mgbe minit 5 gasịrị, a na-agbasa uka ahụ na kịtịkpa na-edozi ahụ, igba ogwu maka nkeji 15, kaa akara, ọbọp.
Marinated mushrooms ke tomato ihendori
Mkpụrụ ọka ndị na-atọ ụtọ ma na-ebu ọnụ na-atọ ụtọ mushrooms na nri tomato ga-abụ nkwadebe ụlọ zuru ụwa ọnụ, nke a ga-arụ ọrụ n'adabereghị na ya, gbakwunyere salad, eji mee Pizza, ihe oriri ndị ọzọ, ụdị ụdị soups, izu ohi, ihe ọmụmụ nke abụọ. Ọ bụrụ na achọrọ, garlic na cloves nwere ike tinye na ihendori.
Efrata:
- rozhiki - 1,5 n'arọ;
- tomato ihendori na mmiri - 1 iko;
- mmanụ ọka - 200 ml;
- yabasị - 0,5 n'arọ;
- shuga - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ;
- ose dị ụtọ - 10 pcs.
- laurel - 2-3 pcs.
Nkwadebe
- Obụpịa mushrooms maka nkeji ise, kwe ka igbapu.
- Esi mmiri na nnu, sugar, ngwa nri, dina mushrooms, esi nri maka nkeji iri abụọ.
- Tinye ihendori, butter na chopped eyịm, tinye nnu na uto, stew nke 30-40 nkeji.
- Debe rozhiki pickled na akpa na-adịghị ahụkebe, ịkwanye, kechie.
Uhie mushrooms na ihe ọṅụṅụ ha
Mkpụrụ ọka ndị na-enweghị mmanya na mmanya ha na- enweta ihe dị ịtụnanya na-atọ ụtọ, ogo nke piquancy nke nwere ike gbanwee site na ịgbakwunye ụdị ihe dị iche iche nke ngwa nri na oge. Mmetụta a na-emepụta nke mushrooms ga-enyere aka ịnọgide na-enwe citric acid, bụ nke dị na nke a bụkwa ihe nchekwa.
Efrata:
- rozhiki - 2 n'arọ;
- mmiri - 0,5 iko;
- citric acid - 1 teaspoon;
- nnu - 1.5 tbsp. ngwunye;
- ose dị ụtọ - 10 pcs.
- laurel - 4 PC.
Nkwadebe
- Rozhiki na-agbanye na saucepan.
- Na obere mmiri, nnu na citric acid na-agbaze, wụsara n'ime mushrooms.
- Tinye ngwa nri, ngwa nri, nsị ọka maka minit 20, gbasaa na Mkpọ.
- A na-edozi mbo ahụ maka minit 20, tinye ya, ọbọp.
Ejiri garlic na-emegharị ya
A na-esi nri ndị na-eto eto na-atọ ụtọ nke ọma na-esite na ya na-agbakwunye nnukwu akụkụ garlic na marinade na njedebe nke nri. Ndị enyi nke nnụnụ nwere ike itinye kpọmkwem na mkpọ nke mgbanaka nke chili, na ndị na-anụ ụtọ nke ọma nke cloves, pawuda na ihe ndị ọzọ na-esi ísì ụtọ.
Efrata:
- rozhiki - 2 n'arọ;
- garlic - 2 isi;
- mmiri - 0,5 l;
- mmanya - 5 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- nnu - 2 tbsp. ngwunye;
- obere ose na oji - 10 pcs.;
- laurel - 3 PC.
Nkwadebe
- Obụpde mushrooms, ka ha igbapu.
- Obụpịa mmiri na nnu na shuga, na-agbakwunye ngwa nri.
- Mortgaged, esi nri maka minit 10, tinye mmanya na garlic.
- Mgbe minit 5 gasịrị, gbasaa nkpu nke akpa, kpoo, kechie.
Kedu ka esi bido azụ na azụ?
N'ịbụ ndị na-ese onyinyo ndị na-acha uhie uhie na-acha ọbara ọbara, ha nwere ọdịiche dị iche iche ma chọọ ka onye ọ bụla na-ebute ya. A ghaghị ịkwanye mkpuru ọka ruo ụbọchị ole na ole, na-agbanwe mmiri site n'oge ruo n'oge, mgbe ahụ, obụpịa ruo mgbe ọ ga-esi na ala. Ọ bụrụ na n'oge a na-achịkọta ndị na-efegharị, a na-achịkọta mushrooms ọnụ.
Efrata:
- rozhiki na ntụpọ - 1,5 n'arọ kwa;
- mmiri - 1 l;
- garlic - 1,5-2 isi;
- ọka mọstad - 2 teaspoons;
- mkpụrụ ogwu - 4 iberibe;
- sugar - 6 teaspoons;
- nnu - 2 tbsp. ngwunye;
- apụl mmanya - 100 ml.
Nkwadebe
- Ejiri mmiri, nnu na shuga, nke a na-etinye ma tinye ya na mmiri na-edozi ya, na-esi nri maka minit 10, wunye mmanya.
- Gwakọta mushrooms na garlic na galik, mkpụrụ na mọstad osisi, sterilaiz maka minit 30.
- Kechie mushrooms choled na freckles, kechie ha ruo mgbe ha jụrụ oyi.