Mgbe ị kwadebere salad mbụ ahụ, ị ga-eme ka tebụl gị bụrụ nke a nụchaa ma maa mma. Ma, ọ dịkwa oke mkpa ịnweta ọtụtụ ntụziaka maka nri dị mfe na ngwa ngwa, n'ihi na ndị ọbịa nwere ike ịbịa n'ụzọ na-atụghị anya ya ma buru gị na mberede. Ka anyi guta uzo esi esi nri ndi ozo n'emeghi otutu oge.
Mimosa salad ngwa ngwa
Efrata:
- àkwá - 5 PC.
- Russian cheese - 100 g;
- bọta - 50 g;
- iyak azụ - 1 ite;
- bọlbụ - 1 ibe;
- Mayonezi - 300 ml.
Nkwadebe
Nsen esi nri, dị ọcha ma kewaa n'ime yolks na protein. A na-ehichapu bọlbụ na obere shredded. Bọta na-etinye n'ime friza, nke mere na ọ na-esi ike. Ugbu a, buru efere miri emi ma debe ihe niile na-edozi n'ahịrị: na-ebucha na-acha ọcha ndị ọcha na nnukwu grater, mgbe ahụ grated chiiz na ọkara azụ, mashed na ndụdụ. Mgbe ahụ kpochapụ ihe niile na ntutu nke Mayonezi, gwakọta butter butter, tụba yabasị ma gbasaa azụ ọzọ. Ọzọkwa, jiri ya na Mayonezi kpuchie ya ma jiri ya na akwa yolks yọruru ya. Nke ahụ dum bụ na salad obi na-eme ngwa ngwa!
Salad Saị Afọ ọhụrụ
Efrata:
- chicken fillet - 2 iberibe;
- akwa - 4 iberibe;
- chiiz - 200 g;
- almọnd - 50 g;
- Mayonezi;
- mkpụrụ vaịn na-enweghị olulu;
- Ezigbo curry - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri salad New Year ngwa ngwa? A na-asacha fillet ahụ, belata n'ime iberibe, mee ka ọ bụrụ onye na-agba ọsọ ma na-eghe ya ngwa ngwa na pan. A na-esi sie ma na-ede akwụkwọ iche iche na cheese na grater. N'elu akwukwo ihe akuku akuku kporo nkpuru na ichota salad n'ime usoro. Mbụ tinye ọkụkọ fillet, kpoo ya na Mayonezi ma fesaa ya na almọnd a ṅara n'ọkụ. Mgbe ahụ, kesaa cheese ahụ, tinye ya na mkpụrụ na grated nsen. Na-ekpuchi na Mayonezi na icho mma na halves nke mkpụrụ vaịn. Ụdị salad dị otú a ga-abụ ihe dị mkpa nke tebụl gị ma mee ihe ga-amasị ndị ọbịa.
Salad ngwa ngwa, "Siza"
Efrata:
- chicken fillet - 2 iberibe;
- ọhụrụ letus epupụta - 1 mkpọ;
- tomato - 2 PC.
- mmanụ ọka - 4 tbsp. ngwunye;
- crackers - 1 ngwugwu;
- ngwa nri.
Maka ihendori:
- akwa - 1 ibe;
- lemon - 0,5 iberibe;
- Mọstad dijon - 1 teaspoon;
- garlic - 1 clove;
- anchovies - 4 pcs.;
- mmanụ olive;
- chiiz siri ike - 80 g;
- Achịkwa Worcestershire.
Nkwadebe
A na-asa akwụkwọ letus, maa jijiji ma tinye n'ime efere salad. Anyị na-ebipụ tomato ahụ n'ime mpekere. Na pan frying wunye ntakịrị mmanụ, kpoo ya, gbasaa ara ọkụ na ighe ruo mgbe eriri odo. Chiiz na-amanye nwa nwa. Ugbu a, tinye akwa ahụ na nnukwu efere nke blender, clove galled garlic, mọstad, ihe oriri Worcestershire, anchovies na ihe ọṅụṅụ lemon. Nagide ihe niile site na itinye mmanụ olive na cheese. Akwukwo anwuru a na-etinye ya na akwukwo ahihia, wepu ya ma kpoo ya n'ime obere iberibe. Na efere salad anyị na-etinye sliced tomato, ọkụ ọkụ ọkụ ma wụsa njikere ihendori. Tupu ị na-eje ozi, gbasaa salad ego, sie ya ngwa ngwa, mgbawa.
Ememe ntụrụndụ na-eme ngwa ngwa
Efrata:
- ezi kukumba - 2 PC.
- tomato - 3 PC.
- Bulgarian ose - 1 pc.;
- acha uhie uhie - 1 pc.;
- mkpụrụ oliv - 100 g;
- Feta cheese - 200 g.
Maka ịkwụsị:
- garlic - 2 cloves;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
A na-asacha akwụkwọ nri niile, na mmanụ oliv na cheese anyị na-ekpuchi mmiri mmiri. A na-etinye kukumba n'ime nnukwu cubes, a na-edozi ose dị ụtọ na mkpụrụ osisi shredded. Anyị na-egbutu tomato na mma dị nkọ. A na-ehichapu bọlbụ ma bee n'ime ọkara yiri mgbaaka. Gwakọta akwukwo nri nile n'ime ogbe salad, fesa ya na oliv na chi ogwu. Maka imeju, jikọta mmanụ oliv na kichin garlic a na-ekpuchi ya na ihe ọṅụṅụ mmiri lemon.