Cheremsha (ma ọ bụ na-agba eyịm, garlic ọhịa) bụ osisi nke nwere ezigbo ahịhịa na-eri nri, nwere ezigbo isi na uto yiri garlic nke na-eto n'ọtụtụ mba Eurasia. A na-egosi akwụkwọ osisi garlic dị iche iche n'oge opupu ihe ubi tupu ọtụtụ osisi oriri ndị ọzọ, ha nwere ọtụtụ vitamin na nri ndị ọzọ, bụ nke ịme nri nke oge ọhụrụ maka nri bụ ihe mgbochi dị mma nke ọrịa oge na-ekesa na ọrịa ndị metụtara mmekpa ahụ n'oge ọgụ. Ugbu a, garlic na-arụ ọrụ nke ọma.
Epupụta nke galik ọhịa yiri nke epupụta nke ụfọdụ osisi nsi (lili nke ndagwurugwu, ọkụkọ, na ụfọdụ ndị ọzọ), ya mere, mgbe ịchọta garlic ọhịa na-achọ nlekọta na nha anya.
A na-eji akwụkwọ ogwu garlic mee ihe maka nri n'ụdị ọhụrụ, nke a na-egbute maka oyi (nnu, marinate), jiri ya na efere ọkụ na mmiri pies.
Nke a bụ ụfọdụ ntụziaka maka nri nri na garlic garlic - ha na-eme ka okpokoro gị dị iche iche n'ụzọ ọrụ ebube ma na-enye ahụ ahụ na vitamin.
Ntụziaka maka salad na caramel
Efrata:
- epupụta nke garlic garlic - 1 ụyọkọ;
- Chicken egg - 1-2 PC.
- poteto - 2-3 iberibe;
- mmanụ sunflower.
Nkwadebe
Poteto obụpde "na edo", dị ọcha na bee n'ime obere mpekere. A ga-akwadebe nsen sie sie ike ma gbanye ya. A na-asachasị ata nke galik ọhịa, na-ekpochapu ma belata ya. Anyị ga-ejikọta ya na efere salad, jiri mmanụ sunflower ma jikọta ya. Ịnwere ike ịgbakwunye mgbọrọgwụ salad na-amịpụta mkpọrọgwụ mgbọrọgwụ, peas peị na-acha akwụkwọ ndụ, nakwa dị ka mushrooms (nke a gwara mmanụ, salted, sie ma ọ bụ e ghere eghe na eyịm). Ọ gaghị abụ ihe na - enweghị atụ ịtinye okpukpu 1-2 nke nnukwu ude mmiri ma ọ bụ Mayonezi - nke a ga - eme ka uru ike nke efere dịkwuo, ma, n'otu ụzọ, mee ka ahụ dị ụtọ (na - eri ya ozugbo). Mkpụrụ obi na-edozi anụ maka anụ na azụ azụ, maka azụ na-acha ọkụ ma ọ bụ nke a na-atụtụ. Na-arụ ọrụ ka mma na achịcha rye, na vodka, na-agba ụra, starka, berry tinctures.
Gwakọta anụ, poteto na caramel
Nkwadebe
Kwadebe anụ ahụ. Wepu anụ ọ bụla na yabasị na poteto ruo mgbe esiri ya. Tinye ihe odide akọrọ, ntakịrị. Gbasaa na akụkụ na ozugbo tupu ị na-eri nri n'ụba fesa gal garlic.
N'otu aka ahụ, ịnwere ike ịgbakwunye garlic garlic na ogwu ọ bụla. Ọ dịkwa ezigbo mma ịgbakwunye epupụta nke osisi a na pies, pancakes na fritters.
N'ihi mmeri dị iche iche nke ọgwụ garlic, ndị mmadụ amụtala iji kwadebe ya maka ọdịnihu.
Ụzọ kachasị mfe ma dị irè bụ ifunaa akwụkwọ nke garlic (ọhịa na-adịghị) na akpa rọba ma ọ bụ ihe nkedo n'ime oghere friza nke friji dị ike (ma ọ bụ na friza). Na usoro a, vitamin ga-anọgide na ihe niile.
Achịcha ọhịa na-ekpo ọkụ
Nkwadebe
Na-eto eto na Ome nke galik ọhịa na-ejikọta ya na ngwongwo ma tinye ya n'ime akpa (akpa, enamel pan) na mgbakwunye nke horseradish, nwa currant, udara na osisi oak. Ọzọkwa tinye ngwa nri: ose-peas, cloves, n'ọnụ mmiri doo, coriander osisi. Ihe niile wụsara saline solution (ihe dị ka 1.5 tablespoons kwa 1 liter mmiri). Site n'elu tinye ihe dị ọcha (ma ọ bụ na-ekpuchi ya na ite dị ntakịrị) ma tinye yok maka oge 1 ọnwa. Mgbe ahụ, ị nwere ike ịkwanye ihe ndị ahụ na obere ite iko, wunye brine ma tinye mkpuchi plastic. Anyị na-echekwa na okpuru ulo ma ọ bụ n'ime ụlọ nke nwere okpomọkụ ma dị mma. Anyị na-eji ya dị ka ihe nro nke salads, stews, soups, meat minced.
Pickled garlic
Nkwadebe
Iji wepụ obi ilu, a ga-etinye mmiri na mmiri oyi na-atụ akwụkwọ na mgbọrọgwụ nke galik ọhịa. Mmiri nnu, anyị ga-agbasa galik ọhịa n'ime ite obere iko ma jupụta marinade. Ịnwere ike ịgbakwunye ngwa nri (lee nhazi usoro gara aga).
Marinade. Na mmiri esi mmiri, tinye shuga na nnu (maka 1 liter mmiri - 1.5 tablespoons nke nnu na 1-2 teaspoons shuga). Mee ka marinade ahụ ruo ihe dị ka ogo 70 ma jupụta ikiri. Tinye akwa mkpuchi na ite ma tinye ha n'ebe dị jụụ. Na 5-7 ụbọchị ebulu ga-adị njikere.