Baklava - eji megharịa ọnụ, ma ọ bụ naanị ezigbo ezigbo ezé, dịka ihe ndabere ya bụ ebe kachasị mma nke mgwakota agwa, nke ọma na mmanụ aṅụ ma ọ bụ shuga sirop. Otutu nke baklava sitere n'aka ndị dị n'ebe ndịda ọwụwa anyanwụ dị nnọọ ukwuu, anyị ga-ekwukwa banyere ụfọdụ n'ime ha mgbe e mesịrị.
Esi esi esi esi nri honey baklava?
Efrata:
- walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- nri achicha - 45 g;
- ala pawuda - 1 teaspoon;
- ncha nke sumac;
- bọta - 125 g;
- Ibé akwụkwọ nke mgwakota agwa - 9 pcs.;
- shuga - 125 g;
- mmanụ aṅụ - 45 ml;
- Mmiri mmiri - 30 ml.
Nkwadebe
A na-agba agba, achịcha na-eko achịcha, sumac na cinnamon whisk blender n'ime obere ihe. Ogwe akwa layer na-edozi mpempe akwụkwọ nke mgwakota agwa n'ụdị a họọrọ, gwerie ya mmanụ ma fesa ya na mkpụrụ. Mgbe akpatre ikpeazụ nke mgwakota agwa ahụ, mmanụ ya na ya, wee belata n'elu ala ka e wee guzobe diamond. Debe baklava ka akpọchie akpọ nkụ maka minit 20 na 170 degrees. Esi nri sirop na mmanụ aṅụ, sugar na mmiri rose. Wunye sirop na-esote ihe oriri na-ekpo ọkụ ọzọ, hapụ ya ka ọ gbanye ya ma banyezie nsị.
Esi esi nri baklava na Azeri?
Efrata:
Maka ule ahụ:
- ntụ ọka - 590 g;
- yist (raw) - 20 g;
- àkwá - 3 iberibe;
- mmiri ara ehi - 195 ml;
- mmanụ - 160 g.
Maka ndochi:
- mkpụrụ - 540 g;
- sugar granulated - 620 g;
- Bọta - 180 g.
Nkwadebe
Tupu ịkwadebe mgwakota agwa maka baklava, gbasaa yist ahụ na mmiri ara ehi na mmiri ara ehi, wee tinye ihe ndị fọdụrụ na ngwọta ahụ. Mgbe o gwakọtara mgwakota agwa, ka ọ gbagote, ugboro abụọ. Nabatara mgwakota agwa, kewaa n'ime òkè 9 ma tụgharịa onye ọ bụla n'ime mpempe akwụkwọ. N'ịgbasa ihe nkedo na ntan ọka, wunye nke ọ bụla jupụtara na gram 540 grams. Bake baklava n'ime oven dị ọkụ tupu ihe dị ka nkeji iri asatọ na ise, mgbe ahụ, wụsa sirop si nchịkọta dị ọkụ nke shuga na butter.
Kedu esi esi nri mmanụ aṅụ mmanụ aṅụ?
Efrata:
- mmiri ara ehi - 260 ml;
- bọta - 55 g;
- soda - 1/4 tsp.
- ude uto - 55 ml;
- ntụ ọka - 480 g;
- sugar granulated - 480 g;
- mmanụ maka frying.
Nkwadebe
Ihe ngwọta nke mmiri ara ehi na-eme ka mmiri ara ehi na bọta jikọtara ya na ude mmiri, ntụ ọka na soda. A na-ekewa mgwakota agwa ahụ n'ime obere akụkụ ma tụba ya n'ígwé. A na-atụba oyi akwa ọ bụla n'ime mpịakọta, wee bee ya n'otu akụkụ n'ime iberibe 4-5 cm. Fry baklava na mmanụ ocha tupu o di nro, tupu o na-eje ozi, wunye syrup, si na 480 g shuga na 190 ml mmiri.