Na post m na-achọ iri ihe na-atọ ụtọ. Ma na ihe mejupụtara nke ihe fọrọ nke nta ka ọ bụrụ achịcha na pastry ọ bụla bụ nsen, kefir, ma ọ bụ butter. Ya mere, a machibidoro ihe ndị a mma. Ma, e nwere otu ụzọ! Anyị ga-agwa gị ugbu a esi esi esi nri. Ọtụtụ ntụziaka na-adọrọ mmasị na-echere gị n'okpuru.
Carrot Cake - uzommeputa
Efrata:
- nke kachasi elu dị ka ntụ ọka - 150 g;
- ukpa ukpa - 90 g;
- ájá sugar - 190 g;
- ọhụrụ carrots - 150 g;
- mmanụ nchịcha a nụchara - 150 ml;
- ntụ ntụ ntụ - 10 g;
- ihe ọṅụṅụ na pulp nke piich - 220 ml;
- nnu - tuo.
Nkwadebe
A na-eghe ọka na oven. Gwakọta shuga na bọta, wụsa ya na ihe ọṅụṅụ. Carrots na-egwunye obere grater ma gbakwunye na ngwakọta isi. A na-agbaze mkpụrụ na blender, ma ọ bụghị nke ọma. Tastier, mgbe a gwakọtara mkpụrụ ogbe achịcha. N'otu oge ahụ, ọ dịghị mkpa ka ị na-egweri mkpụrụ niile, a ga-ahapụ di na nwunye maka ịchọ mma. A na-etinye mkpụrụ osisi shredded na ngwakọta na ihe ọṅụṅụ na nwuo. Wunye mgwakota agwa a na-ebu ma kpoo achịcha ahụ na 180 degrees 40 nkeji. Mgbe ahụ, anyị na-eme ka achicha ahụ dị mma, belata ya na ọkara, mgbe ahụ na nghọta anyị - ị nwere ike ihicha jam ọ bụla, jam ma chọọ mkpụrụ fọdụrụnụ.
Lenten chocolate cake n'ụlọ - uzommeputa
Efrata:
- ntụ ọka - 540 g;
- sugar granulated - 270 g;
- soda - 1 teaspoon;
- koko ntụ ntụ 100 g;
- mmanya - 10 ml;
- vanilla - 1 teaspoon;
- mmiri oyi - 2 iko;
- mmanụ a nụchara anụcha - 120 ml.
Nkwadebe
Gwakọta ntụ ọka na koko ntụ na shuga. Jiri nwayọọ nwayọọ wụsa na mmiri na mix. Tinye mmanụ vanilla na ihe oriri. Tinye nsị soda nke gwakọtara site n'igbu na bido. Nri maka nkeji 40 na oke okpomọkụ. Mgbe ahụ, ejikere lenten achicha n'ụlọ nwere ike belata na ọkara na tee na jam.
Lenten otu na cherry
Efrata:
Maka ule ahụ:
- ntụ ọka nke elu ọka wheat - 550 g;
- mmanụ na-esi ísì ụtọ - 1 iko;
- mmiri carbonate - iko 1;
- nnu - ½ tsp;
- citric acid - ¼ tsp.
N'ihi na glaze:
- mmanụ nkịtị - 2 tbsp. ngwunye;
- koko - 4 tbsp. ngwunye;
- udara ihe ọṅụṅụ - 6 tbsp. ngwunye;
- sugar granulated - 80 g.
Maka interlayer:
- frozen udara - 900 g;
- unere buru ibu - 2 pcs.
- shuga - 1 iko;
- starch - 1 teaspoon.
Maka ochicho mma:
- eekere a ṅara n'ọkụ;
- sugar powdered .
Nkwadebe
Gwakọta soda na mmanu akwukwo nri, tinye acid citric ma gbakwunye nnu. Mgbe ahụ, anyị na-awụsa ntụ ọka ahụ n'ime iberibe ma na-agwakọta ezi ntụ ọka. Ghaa ya na tebụl nkeji iri atọ. Kewaa mgwakota agwa n'ime akụkụ 5, mpịakọta ọ bụla na akwa akwa 3 mm. N'elu ala dum anyị na-eji ogwe aka na-eme ka ọ bụrụ na anyị na-aṅụ ihe na-eme ka a ghara ikpo ya. Mgbe ahụ jiri nwayọọ nyefee ya na mpempe akwụkwọ. N'ihe dị ogo 200, achicha ahụ ga-adị njikere n'ime nkeji ise. Ka anyị na-ata achịcha ahụ, anyị na-akwadebe ihe ndo ahụ: anyị na-emebi mkpụrụ osisi ahụ, hapụ ha n'ọkpụkpụ, tinye ha n'ime nnukwu efere ma wụpụ shuga. Mgbe anwụrụ ihe ọṅụṅụ ahụ, jikọta ya, tinye starch ma tinye ya na obere ọkụ. Ịgbagharị,