Kuki na koko chocolate aghọwo ihe di oke mkpa nke ala ndi ozo nke America, dika nkea nke kpakpando nke di n'onu ulo. Ya mere nro n'ime, mana ya na kpochapu ogwu. Ezigbo ụlọ nwanyị na-asa ya kwa ụbọchị n'ọtụtụ dị ịrịba ama, mana ngwa ngwa kuki na-apụ site na mbọ nke ezinụlọ. Oge eruola ịbanye n'ìgwè dị iche iche nke Fans na anyị.
Ụdị dị elu a na-ewu ewu nke uzommeputa nke kuki America ji arụpụta ihe dị mfe. Ihe kacha sie ike bụ ịchọpụta ihe dị iche iche nke chocolate. N'ebe anyị ka ha na-akpọ aha mmiri, na-ere ere na nnukwu ụlọ ahịa. Ndị a bụ ndị na-emepụta ihe dị iche iche nke chocolate, ha na-adịkwu na-adịgide adịgide ma ghara ịgbasa mgbe a na-etinye ha na oven. Otú ọ dị, ha nwere ike dochie ya mgbe nile na chocolate, nke aka ya.
Ntuziaka maka kuki kpochapụwo kuki nke kuki nke nwere chocolate
Efrata:
- ntụ ọka - 1 ihe;
- starch - 1 tbsp. ùkwù;
- sugar -1/2 iko;
- agba aja aja - 1/2 iko;
- akwa - 1 ibe;
- bọta - 150 g;
- Chocolate ibe - 100 g;
- sugar vanilla - 1 mkpọ;
- ntụ ntụ - 1/2 tsp;
- nnu -1 pin.
Nkwadebe
A na-eji butter, vanilla na àkwá na-agba mmiri ara ehi. Iche iche ihe akọrọ: nke a na-eji nnu nnu, starch na ntụ ntụ mee ihe, ma jiri nwayọọ nwayọọ mee ka ha banye na ngwakọta mmanụ. Gbakwunye ibe chocolate, jikota ma gbasaa ya na teaspoon na akwukwo ihe ozo nke ejiri jiri nchicha. Anyị nwere kuki n'ọdịnihu dị nnọọ iche, ha ga-agbasapụ "mgbasa". Nri 8-10 nkeji na ogo 180. Kuki ndị kpochapụrụ dị nro, ma jiri nlezianya wepụ ya na spatula silicone.
Kuki obere kuki na chunks nke chocolate - uzommeputa
Efrata:
- bọta - 125 g;
- shuga - ọkara otu narị afọ;
- ntụ ọka - 1 ihe;
- chocolate - 1 pl.;
- vanillin - 1 tuo;
- nnu - 1/4 tsp.
Nkwadebe
Gbanye butter na bred na shuga na mixer. Tinye vanillin ma were ya na nnu nnu. Anyị na-anọgide na-ama jijiji na obere ọsọ. Gaa chopped chopped pieces of chocolate, stir.
Wepuchaa mpempe akwụkwọ ahụ na mpempe akwụkwọ a na-ede achịcha. Anyị na-ezite nkeji na 10 n'ime ọkụ ọkụ ruo ogo 190. Ọ bụ ezie na achicha adịghị oyi, anyị ji mma maka pechenyushki n'ọdịda ya. Mgbe a kpochapụrụ ya kpamkpam, ọ ga-adị mkpa ịgbawa cracks tinyere akwụkwọ a.
Esi esi esi nri nke bisikiiki ocha na chocolate?
Efrata:
- ọka wheat - 200 g;
- ọka ọka - 65 g;
- sugar powdered - 100 g;
- bọta - 125 g;
- akwa - 1 ibe;
- chocolate - chocolate - 1 tile;
- sugar vanilla - 1 mkpọ;
- ntụ ntụ - 2 tsp;
- oroma - 1 ibe;
- nnu - 1 tuo.
Nkwadebe
Na ntụ ọka ahụ, tinye ntụ ntụ, sugar, peel na-acha ọcha, bọta butter na akwa. Na-agwakọta ya na mixer mix, nke nta nke nta na-abawanye ọsọ. Wunye chocolate crumbs, jikọta ọzọ ma mepụta atọ "sausages". Anyị na-etinye mgwakota agwa ahụ na friza ya ruo mgbe o siri ike. Mgbe o kesịrị mkpụrụ "sausages" dịka ọkara otu sentimita. Na-ekesa kuki na mpempe akwụkwọ na-ekpuchi akpụkpọ anụ, akpọọ nkụ maka minit 10 na ogo 180.
Kuki Carrot-oatmeal na mkpụrụ na chocolate
Efrata:
- bọta - 200 g;
- sugar - 0,5 ihe;
- agba aja aja - 0,5 okpokoro;
- walnuts - 0,5 ihe;
- Chocolate ibe - 1 ihe;
- àkwá - 2 iberibe;
- wepụ nke vanilla - 1 teaspoon;
- carrots - 2 iberibe;
- ugbua nke oatmeal - 2 ihe;
- ntụ ọka - 2 ihe;
- ntụ ntụ - 1 teaspoon;
- nnu - 0,5 tsp.
Nkwadebe
Na onye na-agwakọta, tụọ butter na sugar, vanilla na akwa. Tinye karọt grated. Jiri nwayọọ na-ewebata oatmeal na ntụ ọka, nnu na ntụ ntụ. Nke ikpeazụ na-aga mkpụrụ na chocolate. Anyị na-agwakọta ntụ ọka ahụ nke ọma, na-ekpuchi ya na ihe nkiri nri ma zipụ ya ruo ọtụtụ awa, ọkacha mma n'abalị, na friji.
Nke bụ eziokwu na na ụtụtụ ịkwadebe kuki oatmeal ọhụrụ na klas chocolate ị ga-ewe nanị nkeji 15. Anyi na-etinye ogbe nke kuki na mpempe mmiri na-ekpuchi ya na nchikota, na-edebe ebe di anya n'agbata ha 7 cm. Tinye otu ketulu na stovu. Ọ gaghị enwe oge iji obụpde, dị ka pechenyushki ga-adị njikere!