Ganache ude bụ ihe dị nro nke nwere ụtọ chocolate. Ị nwere ike esi nri ya na ọchịchịrị, mmiri ara ehi ma ọ bụ ọcha. Ọdịdị na njupụta ya dabere na nha nke chocolate na ude na-eji. Ihe chocolate bu ihe di nma. Esi mee ka a ṅụọ ihe oriri maka achịcha na ihe oriri, anyị ga-agwa n'okpuru ebe a.
Ganache ude - uzommeputa
Efrata:
- chocolate ilu - 100 g;
- ude nke 35% abụba ọdịnaya - 110 ml;
- Bọta - 40 g;
- sugar powdered - 50 g.
Nkwadebe
Iberibe ihe a na-egbutu ma tinye n'ime nnukwu efere. Ke ekpri saucepan wunye ke ude, tinye powdered shuga na nwuo. Anyị na-eme ka ọka ahụ na-esi na obụpde, mana egbula ya ma wepụ ya ozugbo. A na-etinye ihe na-esi ísì ụtọ n'ime chocolate ma hapụrụ maka minit 3. Mgbe ahụ, na-eji corolla, bido ruo mgbe edo. Tinye mmanụ, gbanwee ọzọ. Njikere ude nwere ike iji mee ihe ozugbo, ma ị nwere ike ịkpo ya ma tinye ya n'ime friji. Mgbe a na-eme ka ganache ahụ dị mma, ọ ga-esi n'amaghị aka na-aga. Ọ bụrụ na ọ dị mkpa, chocolate konche ude nwere ike iwe ọkụ.
Ganache cream maka capkeys
Efrata:
- chocolate - 200 g;
- ude 33% abụba - 100 ml.
Nkwadebe
Were obere mma. Wunye ude ahụ n'ime anụ nwere ike buru ibu, tinye ya na stovu ma hapụ ikpo ọkụ ọkụ ruo mgbe obere egosiputa. Mgbe nke a gasịrị, wepu pan ahụ site na ọkụ ahụ, dị jụụ ma wụsa chocolate. Hapụ ya maka nkeji ole na ole, ka chocolate gbazea. Mgbe ahụ, na-eji spatula silicone, jikọọ ọnụ ọgụgụ ahụ. Anyị na-etinye sabe na stovu ahụ, gbanye obere ọkụ na, edemede, chere ruo mgbe agbazere chocolate. A ga-enwetakwa uka dị mma, nke dị n'otu. Mgbe nke ahụ gasịrị, a na-etinye ihe oriri na oven, na-ekpuchi ya na ihe nkiri nri ma na-ahapụ ya n'ime ụlọ okpomọkụ maka abalị iji mee ka ahụ sie ike. Tupu anyị arụ ọrụ, anyị na-ekpo ọkụ ahụ na-aga na microwave na ike kachasị.
Ganache cream maka achicha
Efrata:
- ọcha chocolate - 380 g;
- ude - 250 ml.
Nkwadebe
A na-agbaji chocolate. A na-etinye ya na ude n'ime ngwa ndakwa nri. Na ike kachasị, anyị na-ekpocha minit 2, wee nwuo, kpoo ọkụ ọzọ, bido ruo mgbe mmiri ahụ ghọrọ mmiri na edo. Anyị na-ewepu uka maka abalị n'ime friji. Mgbe nke a, site na iji igwe agwakọta, kụọ ya na-agbanwe agbanwe. Ihe niile, ganache cream dị njikere. Anyị na-etinye ya na achịcha ahụ ma na-etolite achicha ahụ.