Ketchup bụ ihe a na-ewu ewu na nke a ma ama nke zuru oke, na-ekpuchi ma na-ekpughe ụdị ụtọ dị iche iche: anụ, azụ, akwụkwọ nri, wdg. Ị nwere ike ịzụta ya na ụlọ ahịa, ma anyị ga-agwa gị taa ka esi eme tomato na-esi na tomato.
Ketchup si tomato mado na ulo
Efrata:
- tomato eke mado - 100 ml;
- nnu - ka uto;
- ose uhie (hammers) - 5 g;
- oji oji (ala) - 5 g;
- coriander (mkpụrụ) - 5 g;
- akwukwo laurel;
- Finely kwadebere Mọstad Mọstad - 1 teaspoon;
- shuga - 2 tsp.
- pasili elu.
Nkwadebe
Na efere miri emi, jikọta tomato pasta, mọstad dị ya, sugar, nnu ma tụfuo elu ọhụụ ọhụrụ. Na obere efere, anyị na-awụnye coriander, akwụkwọ na-ede akwụkwọ na akwụkwọ laurel. Ghichaa ya na mmiri na-esi mmiri ma hapụ ya ka ọ nọrọ ruo nkeji iri abụọ. Na-esote, ihe na-ekpo ọkụ na-ekpo ọkụ na-esite na eriri na-etinye ya na efere. Anyị na-agwakọta ihe niile na-edozi ahụ ma na-etinye ketchup dị na saucepan.
Arụrụ n'ụlọ ketchup si tomato mado
Efrata:
- tomato eke tapawa - 505 ml;
- mmiri - 105 ml;
- laurel akwukwo - 2 pcs.
- Mọstad akọrọ - 2 tbsp. ngwunye;
- yabasị - 45 g;
- garlic - 10 g;
- cloves, ngwa nri;
- shuga - 15 g.
Nkwadebe
A na-eji mmiri mmiri a gwakọtara na mmiri na-egosiputa mmiri ruo mgbe a nwetara nnukwu ngwakọta. Anyị na-atụba ya n'ime ya, anyị na-atụba shuga na nnu. Anyị na-ehicha yabasị, gbanye ya ma tinye ya na ketchup. Anyị na-etinye efere na ọkụ ọkụ na mgbe esichaa, anyị na-ebelata ọkụ ruo n'ogo kachasị. Mgbe ahụ fesa Mọstad ntụ ntụ, nwa ose na cloves. Mgbe minit 10 gasịrị, tinye mmanya ahụ ma gbanye ya site na pịa akwụkwọ mkpocha garlic. Obụpị na-eme ka a na-esi n'ala, na-akpali akpali, minit 10 ọzọ, wee wụsa obere ite dị ọcha. Anyị na-atụgharị lids, tụgharịa blanks ma kechie ya na ihe na-ekpo ọkụ.
Ketchup si na tomato mado na otutu aka
Efrata:
- tomato mado - 345 ml;
- mmiri esi mmiri - 105 ml;
- bulb - 4 pcs.;
- Bulgarian ose - 185 g;
- garlic - 10 g;
- nnu - 5 g;
- apụl mmanya - 2 tbsp. ngwunye;
- shuga - 35 g;
- ngwa nri.
Nkwadebe
A na-ehichapụ bọmbụ ma kpochapụ ya. A na-esite na sliced na-ede akwụkwọ Bulgarian. Gbasaa akwụkwọ nri na nnukwu efere multivarka, gbakwunye mado ma wụsa n'ime mmiri. Gwakọta ihe niile, tụfuo ihe ọkụkụ, shuga, wụsa na mmanya na mmanya mmanya ma tinye ya na pịa garlic. Mechie mkpuchi, họrọ "Plov" ma gbanye ketchup maka awa 1. Mgbe nke ahụ gasị, tinye akwụkwọ nri ndị a na-esi na steepụ ma na-eti ha ihe na-acha ọcha ruo mgbe a na-enweta ya. Wunye ketchup n'ime ite ma chekwaa ya na friji.
Ntụziaka maka nri ketchup si tomato mado
Efrata:
- tomato mado - 345 ml;
- mmiri 205 ml;
- bulb - 105 g;
- Bulgarian ose - 165 g;
- apụl bụ akwụkwọ ndụ akwụkwọ ndụ - 215 g;
- nnu - 15 g;
- shuga - 45 g;
- okpokoro mmanya - 55 ml;
- ngwa nri.
Nkwadebe
Tupu anyị esi nri tomato na-esi nri, anyị na-akwadebe ihe ndị a: apụl akwụkwọ ndụ akwụkwọ ndụ na Bulgarian