Glucose bụ otu onyinye nke carbohydrates: sucrose, maltose na lactose. Aha nke abuo nke glucose bu shuga osisi vine, ihe omuma nke ahia bu ihe kachasi nma na glucose - nkpuru-vine .
N'ime ahụ anyị, glucose na-eme ka mmiri dị elu, nke mere ka e guzobe ATP - adenosine triphosphate - isi iyi nke ike, site na ya, anyị, n'eziokwu, dị ndụ.
A na - achọta Glucose n'ime mmiri ọgwụ niile:
- n'ụdị oligosaccharide na sugar sugar;
- n'ụdị polysaccharide na glycogen, starch na cellulose.
Mgbe ọkwa glucose na-ebili n'ọbara anyị, a hapụrụ insulin maka njiri ya. Glucose na-ekpuchi ntinye ike anyị, a na-etinyekwa ya na imeju, n'ụdị glycogen. Mkpụrụ nke ngwaahịa ndị nwere glucose na-ebute oke ibu : mgbe ahụ dị ụkọ karịa glycogen, anyị aghaghị ịkwụsị glucose n'ụdị abụba subcutaneous.
Ngwaahịa |
Iji chịkwaa shuga na ọbara, ị kwesịrị ịma ụdị nri ndị nwere glucose:
- mkpụrụ vaịn;
- ugbo;
- mkpụrụ osisi strawberries;
- watermelons na melons;
- kabeeji;
- carrots;
- cherị na cherị;
- unere;
- raspberries;
- poteto;
- ọka;
- ọka.
Glucose nwekwara ike mepụta n'ime ahụ anyị - na ọbara na akwara.
Tụkwasị na nke ahụ, a na-eji glucose eme ihe n'ọtụtụ ebe na nkà mmụta ọgwụ maka ịmepụta ọbara, maka ụzụ na-akpata mberede, ya mere mmetụta ya (nke ọ bụla n'ime anyị ga-akwado) na-eme ka obi dị jụụ.
Nsogbu
Ihe ọdịnaya nke glucose dịkwa elu na ngwaahịa ndị na-agabiga gbaa ụka - biya, kvass, mmanya. Tụkwasị na nke ahụ, glucose enweghị ike itinye aka na usoro kachasị mma nke ịgba ụka - mmebi ngwaahịa. Glucose fermentation na-apụtakwa na akwụkwọ nri (kabeeji na cucumbers).
Glucose bụ ihe kachasị amasị ya. Ọ dịghị ebe ọ dị ka nnukwu dị ka confectionery.