Shchi - nri a ma ama nke nri Russian, nke a na-esi nri ọbụna na Russia oge ochie. Taa, anyị ga-agwa gị otu esi esi nri nke ọma na-esi nri.
Ọhụrụ kabeeji ofe na ezi uzommeputa
Efrata:
- anụ ezi - 300 g;
- ọhụrụ kabeeji - 200 g;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- ngwa nri;
- akwukwo laurel.
Nkwadebe
Nke mbụ, anyị na-edozi anụ anụ, gbanye ya na mpekere ma tinye ya na mmiri esi mmiri. Mgbe minit 10 gasịrị, anyị ga-ewepụ anụ ezi ahụ, kpoo efere ahụ, ma kpochapu ya na ụfụ. Mgbe nke ahụ gasịrị, tinye anụ ahụ na mmiri dị ọcha, nke dị oyi, weta ya na obụpde, belata ọkụ ma gbanye efere maka ihe dị ka awa 2. Achịcha ọhụrụ na-achacha ma jiri nlezianya gbadaa n'ime efere. Egbula oge na efu, anyị na-edozi akwụkwọ nri niile, carrots na-edegharị na grater, na mpempe akwụkwọ nke ejiri ọkara yiri mgbaaka. Ugbu a, tinye ha n'ite frying, wụsara mmanụ ole na ole ma nyefee akwụkwọ nri ahụ na-acha uhie uhie, na-akpalite mgbe ụfọdụ. Ozugbo ị ghọtara na anụ ahụ dị njikere, anyị na-ehicha poteto ma gbanye ya n'ime cubes. Ọzọ, tụba ya n'ime ofe ahụ, mgbe minit 15 gasịrị, anyị na-agbasa carrots na anụ eyịm. Anyị na-esi nri ofe maka minit 5 ọzọ, na-emechi mkpuchi ahụ, wee gbanyụọ ọkụ ma siegide efere ihe dị ka minit 10. Ọfọn, nke ahụ niile, na-edozi ahụ ma dị ezigbo mkpa kabeeji ofe na anụ ezi sitere na ohuru kabeeji dị njikere. Anyị na-efe ha na-ekpo ọkụ na achicha ojii, na-agbanye na tebụl miri emi ma na-ejuputa na ude mmiri.
Cabbage ofe si anụ ezi
Efrata:
- anụ ezi na ọkpụkpụ - 500 g;
- poteto - 3 PC.
- sauerkraut - 400 g;
- bọlbụ - 1 ibe;
- A na-ehicha mmiri - 2 l;
- akwukwo laurel;
- ngwa nri;
- carrots - 1 PC.
Nkwadebe
A na-asacha anụcha, na-edozi ya ma jiri mma. Mgbe ahụ, anyị tinyere ya na saucepan, wunye 2 lita mmiri oyi, tinye ya na ọkara okpomọkụ ma weta ya na obụpde. Mgbe nke ahụ gasị, anyị na-ewepụ ụfụfụ ahụ nke ụzụ ahụ kpatara, belata ire ọkụ, kpuchie ya ma gbanye efere maka ihe dị ka elekere. A kpochapụrụ bọlbụ na carrots, gbanye nnukwu ma na-agafe na sketch na-enweghị na-agbakwunye mmanụ maka nkeji 3. Mgbe ahụ, anyị na-agbasa anụ ahụ na broth, tụba akwukwo laurel ma sie n'okpuru mkpuchi maka 1 hour ọzọ. Ọzọ, a na-eji nlezianya kpoo anụ ezi ahụ, a kpochakwara efere. A kpochapu ihe nduku, belata n'ime nnukwu ihe ma jiri nwayọ belata n'ime ofe. Eji mmiri na-ekpochapu ocha na-asacha, gbanye mmiri mmiri ma tinye ya na ofe. Anyị na-esi nri nke ọka ọhụrụ ọhụrụ na anụ ezi maka minit 20 ọzọ, podsalivaya nụrụ ụtọ. Gbanyụọ ọkụ ahụ, nye efere ahụ iji mepụta nkeji iri atọ, wee jiri akwụkwọ ọhụrụ, mmanụ aṅụ na garlic na-eje ozi.