O yighị ka e nwere ike iji ihe ọ bụla snoo na mmiri salmon. Ahịhịa bara ọgaranya na aromatic bụ ihe dị gị mkpa na ihu igwe na-adịghị mma, ebe ọ bụ na ọ na-eme ka obi sie gị ike. Anyị ga-atụgharịkwu banyere otu esi esi salmon.
Nri uzesa salmon
Salmon soup akwụsịlarị ịba uru, n'ihi na ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla nwere ike ịzụta otu azụ, dịka na ụlọ ahịa ị nwere ike ịchọta salmon maka ihe ọ bụla ụtọ na akpa. Na nhazi a, anyị ga-eme ka ntị na broth si na salmon ridges, gbakwunye fillet na broth dị njikere. Ọ bụrụ na fillet dị oke ọnụ maka gị, dochie ya na salmon.
Efrata:
- salmon fillet - 300 g;
- salmon ridges - 3 iberibe;
- eyịm - 2 PC.
- poteto - 2 iberibe;
- carrots - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- n'ọnụ mmiri - 2 PC.
- dil.
Nkwadebe
A na-asacha efere salmon ma jupụta na mmiri. Ejikọtara ya na azụ azụ, a na-ezigakwa broth na akwukwo akwukwo, otu karọt na otu yabasị. Kpee efere maka minit 30.
N'okpuru frying, ka ndị fọdụrụ na carrots na eyịm gafee ruo mgbe juu. A na-ehichapu nduku ma bee n'ime cubes. A na-egbutu salmon fillet n'ime nnukwu cubes.
Sie azu azu azu siere wee laghachi n'ọkụ. Na efere anyị na-etinye nduku na mmefu. Esi nri ya ruo mgbe obi nro nke akwukwo nri ma gbakwunye salmon fillet na pan. Esi nri ofe bụ nkeji ise nke ise, mgbe nke a gasịrị, ị ga-efesa ya na mpi ọhụrụ ma hapụ ya ka ọ nọrọ n'okpuru mkpuchi maka minit 20-30. Afe salmon fillet na broth na ridges dị njikere maka ije ozi!
Kedu esi esi nri salmon?
Efrata:
- isi na ọdụdụ salmon - 1.5 n'arọ;
- mmanụ olive - 4 tbsp. ngwunye;
- nwa peppercorns - 10 pcs.;
- n'ọnụ mmiri - 2 PC.
- pasili;
- carrots - 3-4 iberibe;
- eyịm green - feathers 5;
- celery mgbọrọgwụ - 1 ibe;
- pasili mgbọrọgwụ - 1 ibe;
- mmanya na-acha ọcha ọcha - 1 1/2 ihe;
- poteto - 2 iberibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha isi nke azụ ahụ, anyị na-ewepu anya. Anyị na-etinye ọdụ ma na-abanye n'ime mmiri dị omimi ma wụsa mmiri. Esi nri 1.5-2 na obere ọkụ.
A na-ere carrots na celery. N'okpuru frying, anyị na-ekpocha mmanụ ma na-etinye ihe mgbọrọgwụ ahụ na ọkara nke esi ya, tinyere akwụkwọ laurel, peppercorns, ma gbakọọkwa acha ọcha nke obo osisi green. A na-awụsa akwụkwọ nri ndị na-acha ọkara na mmanya na flavored na pasili. Anyị na-enye akwụkwọ nri na mmanya maka minit 4-5, mgbe ahụ, wụba ya na chandan na efere, mgbe o wepụsịrị azụ na ọdụ ya. A kpochapu ihe nduku, bee n'ime cubes ma zigara efere na akwukwo nri ndi ozo. Nri poteto ruo mgbe juu.
Ka ọ dị ugbu a, anyị na-ewepụ anụ anụ ahụ site na ọkpụkpụ ma weghachite ya na broth ozugbo akwụkwọ nri dị njikere. Anyị na-agbanye ihe ọṅụṅụ mmiri lemon n'ime soda ma na-eje ozi na tebụl.
Kwadebe ofe si salmon na multivariate na eji uzommeputa a. Iji kwadebe ihe niile a na-eme, anyị na-etinye ya na nnukwu efere nke ngwaọrụ ahụ ma tinye "Mkpụrụ" ahụ maka otu awa. Mgbe oge ahụ gafere, anyị na-ewepụ ọdụ anụ na isi site na ntị anụ ahụ, wepụchaa pulp n'aka ha ma weghachite ya na broth.
Site na afọ nke salmon
Efrata:
- isi salmon -1 pc.;
- mmiri salmon - 400-500 g;
- carrots - 2 iberibe;
- poteto - 4-5 tubers;
- eyịm - 1 pc.
- nnu, ose, akwukwo akwukwo.
Nkwadebe
Anyị na-ehicha isi site na anya na gills. Tinye isi na abdomens na a saucepan ma jupụta na mmiri. Kpee efere azụ maka minit 30, echefukwala ịgbakwunye akwụkwọ ose na mmiri, mgbe nke ahụ gasịrị, anyị na-ewepụ azụ, gbasaa, ma tinye akwụkwọ nri ndị a na-etinye n'ime ite. Ozugbo akwụkwọ nri dị nro, tinye azụ azụ azụ na pan ma wepụ efere ahụ ọkụ. Anyị na-enye ntị a nkeji nke 15-20 nkeji ma na-eje ozi, fesaa na ọhụrụ herbs ma fesaa na lemon ihe ọṅụṅụ.