Okpomume, oge okpomọkụ na-enweghị ihe osise na shish kebabs . A na-emekarị ya site na anụ ma ọ bụ ọkụkọ. Ma azụ bụ naanị nri dị ụtọ. Ọzọ, anyị ga-agwa gị otu esi esi esi nri.
Iyak na ncha - uzommeputa
Efrata:
- sturgeon (fillets) - 1,5 n'arọ;
- mmanya ọcha ọcha - 150 ml;
- yabasị - 300 g;
- lemon - ọkara;
- mmanụ ọka - 50 g;
- ose dị ụtọ - 300 g;
- tomato - 0,5 n'arọ;
- nnu;
- oji ogwu.
Nkwadebe
Nke mbụ, dozie marinade maka azụ na ghari. Iji mee nke a, jikọta mmanụ ihe oriri, mmanya na ihe ọṅụṅụ lemon. Gbakwunye yabasị, bee n'ime ọkara yiri mgbaaka, nnu na ose oji. Richaa fillet na marinade wee hapụ 2 awa. Mgbe ahụ, belata azụ ahụ. Eberi na tomato bee n'ime nnukwu cubes. Na skewers eriri n'elu azụ, azụ na tomato. Nri azụ na ihe na-esi na ọkụ na-ere ọkụ ruo mgbe uhie.
Kedu esi esi esi esi nri na ncha na nchara?
Efrata:
- nke na-acha ọcha oyi kpọnwụrụ - 5 pcs.
- Mayonezi - 250 g;
- lemons - 3 iberibe;
- nnu;
- ngwa nri maka azụ .
Nkwadebe
Anyị na-ehicha ozu nke nkume dị iche iche, wepụ ihe mkpuchi ahụ, kpochapụ nke ọma wee bepụ isi. Mgbe ahụ, anyị akọrọ azụ na akwa akwa akwa. Ugbu a, tinye ha nnu site n'èzí na n'ime, nakwa ose, na-esi ísì ụtọ ma na-ekpuchi ya na Mayonezi. Anyị na-etinye iyak na refrjiraeto maka opekempe otu elekere, ma ọ bụrụ na oge na-enye ohere, ịnwere ike ịhapụ ya n'ebe ahụ ogologo oge - ya mere, nkumerịrị ahụ ga-adị nro. Ya mere, mgbe a na-agba azụ ahụ mma, anyị na-egbutu bee na bee ma tinyenye mbadamba lemon n'ime ha. Ugbu a, a ga-eziga ozu ahụ n'enweghị ihe ọ bụla. N'ebe a, e nwere nhọrọ 2: na nke mbụ, azụ niile na-ada na grate, mgbe ahụ, dịka a na-esi ya, jiri nwayọọ jiri ya na-eji ya eme ihe. Site na nri a, a ga-esi azụ n'ime azụ a, uto ahụ ga-eme nke ọma, dị ezigbo ncha. Na mbipụta nke abụọ nke anu ozu ahụ na-apụta ma "gbagọrọ agbagọ" na imi. Akpa, ighe site n'otu akụkụ ruo red, ma nke ọzọ. N'okwu a, azụ ga-apụta ọzọ, ma ọ bụghị ihe tọrọ ụtọ.
Azụ na mgbakwasị na ncha
Efrata:
- fillets nke uhie azu - 0,5 n'arọ;
- mmanụ ọka - 5 ml;
- garlic - 4 cloves;
- lemon - 1 ibe;
- nnu;
- ebe oji oji;
- Dill - 1 ụyọkọ.
Nkwadebe
A na-akpọnye uhie uhie m na-acha uhie uhie, ma mịchaa ya. Garlic na dil melenko iri na mix. Otu mpempe akwụkwọ griiz na mmanụ na-esi nri, anyị na-etinye azụ n'elu ya, na galik na n'elu ebe dill. Anyị na-ekpuchi ọkara nke abụọ na fillets. Jiri nkpa okwu jikọta azu na mpempe akwụkwọ ma dina na grate. N'akụkụ nke ọ bụla na-asa nri maka minit 10. Mgbe nke ahụ gasịrị, ekwughị ngwa ngwa, mana anyị na-enye azụ ahụ ike maka minit 10. Mgbe ahụ, anyị na-ewepụta fillet ahụ, fesa ya na mmiri lemon ma jee ya na tebụl.
Uhie uhie na ihe na - edozi
Efrata:
- nchịkọta nke salmon - 4 pcs.;
- Soy ihendori - 1 tbsp. ùkwù;
- ihe ọṅụṅụ oroma - 100 ml;
- mmanụ olive - 40 ml;
- grated ginger - 1 teaspoon;
- agba aja aja - 1 teaspoon.
Nkwadebe
Steaks nke salmon dị mma na akọrọ. Na nnukwu efere, gbanye ihe oriri soy na mmanụ oliv. Na marinade ahụ, tinye obere shuga. Ọ bụrụ na ọ dịghị agba aja aja, mgbe ahụ, ọ ga-eme. Tinye grit na melenka ginger, jikọta nke ọma ma nweta ngwakọta nke steaks. Top na ihe ọṅụṅụ oroma. Na-ekpuchi nnukwu efere ahụ na ihe nkiri ma tinye steaks n'ime ngwa nju oyi maka nkeji 40 iji sook. Ubi ya ka anyị na-agbasa ha na windo ma na-asa na brazier nke nkeji na 5 site na nke ọ bụla. Ogologo ya adịghị mkpa, n'ihi na ị nwere ike ịkụọ azụ. Ezi agụụ!