Ugbu a, anyị ga-enwe mmasị na ndị chocolate hụrụ ma gwa gị otu esi akpọọ nkụ chocolate cake na cherry.
Chocolate-obi cheese achicha na udara
Efrata:
- ọka wheat - 150 g;
- àkwá - 4 iberibe;
- bọta buttery 72.5% abụba ọdịnaya - 120 g;
- tile nke chocolate chocolate - 1 pc.;
- nnu - 1 tuo;
- shuga - 150 g;
- soda nri - 0,5 tsp.
- nro curd - 300 g;
- oyi cherzen - 300 g;
- vanilla sugar - 10 g.
Nkwadebe
Iberibe mmanya chocolate, tinye ya na akpa, tinye butter butter na ya ma gbazee ya. 1/3 akụkụ shuga, vanilla shuga, ọkara nke àkwá na pinch nke nnu ka a na-akụ ya na mixer. Mgbe ahụ wụsa na gbazee na mma mmanụ chocolate-mmanụ, ọzọ whisk. Wunye na ntụ ọka ahụ, gbakwunye soda ahụ, jiri mmanya gwọọ ya ma gwakọta ya.
Na iji kwadebe ude mmiri, jikọta shuga na sugar na nsen. Richaa ihe a niile na bido. A na-etinye mmanụ ahụ mmanụ, anyị na-etinye ihe dị ka 1/3 nke mgwakota agwa n'ime ya ma na-ekesa ya n'eleghị anya. Top na-agbasa ọkara nke curd ude. Na ya - ọkara otu udara. Mgbe ọzọ, mgwakota agwa, ude, cherị na ekpuchi ihe niile na batter. Na 190 Celsius C, sie ihe achicha ahụ ruo minit 45.
Chocolate cake "Pancho" na udara
Efrata:
- ọka wheat - 160 g;
- sugar granulated - 1.5 iko;
- akwa nsen - 4 iberibe;
- vanilla sugar - 10 g;
- udara - 1 iko;
- bọta nke 72.5% abụba ọdịnaya - 150 g;
- Mmiri ara ehi - 1 ite;
- ude uto - 50 g;
- koko ntụ ntụ - 5 tbsp. spoons.
Nkwadebe
Jiri nwayọọ gbajie àkwá ka i wee nwee ike ikewapụ ndị na-edozi ahụ na yolks. Na yolks, tinye 1/3 shuga, ọkara nke koko na ntụ ọka. Ndị na-emepụta protein na-akpachasị nke ọma, jiri nwayọọ nwayọọ na-agbakwunye ọkara nke shuga fọdụrụnụ, na-enweghị ịkwụsị usoro nkwụsị. Mgbe nke ahụ gasịrị, anyị jikọtara mmadụ abụọ ahụ. Nwuo, mana nke ọma, protein ahụ ekwesịghị ịda. Na ụdị nke a na-emepụta na mbụ, anyị na-agbasa mgwakota agwa ma zipu ya na oven (nke dị ka 180 Celsius). Richaa ihe dị ka 40. Mgbe nke ahụ gasịrị, a ga-ewepụ ụdị bishisi biski ma wepụ ya mgbe ọ na-akwa.
Maka njuputa, gbazee 100 g nke butter (ndị ọzọ ga-aga na glaze), dị jụụ, tinye udara na mmiri ara ehi. Anyị kewara bisikiiki na akụkụ 2 - otu n'ime ha bụ ihe dị ka 1.5 cm nke dị elu. A na-egbutu achicha nke abụọ na nnukwu iberibe ma tinye ya na ndochi. Na-agwakọta ma gbasaa uka ahụ na achicha ahụ. Iji dozie mmiri ahụ, a na-agbaze butter nke fọdụrụ, na-etinye ude mmiri, koko, na-etinye shuga n'ime ya ma jikọta ya. Na obere ọkụ, kpoo ọkụ ahụ ruo mgbe shuga gwakọtara. Enwetara nnukwu igwe nke achicha achicha "bisikiiki chocolate na cherị."
Ntụziaka maka chocolate achicha na a udara
Efrata:
Maka ule ahụ:
- ntụ ọka - 70 g;
- bọta nke 72.5% abụba ọdịnaya - 150 g;
- shuga - 150 g;
- chocolate black - 120 g;
- àkwá - 4 iberibe;
- vanilla wepụ mmiri mmiri - 5 tụlee;
- ntụ ọka ntụ ọka - ¼ tsp;
- nnu - tuo.
Maka ude:
- ude nke 35% abụba ọdịnaya - 80 ml;
- sugar powdered - 2 tbsp. spoons.
Maka ndochi:
- freshly oyi kpọnwụrụ cherị - 1 iko;
- shuga - 50 g;
- nduku starch - 20 g;
- cherry liqueur - 10-15 ml.
N'ihi na glaze:
- chocolate - 100 g;
- bọta butter butter 72.5% abụba ọdịnaya - 30 g;
- mmiri ara ehi - 20 ml.
Nkwadebe
Nke mbụ anyị na-akwadebe ndochi ahụ. Iji mee nke a, tinye cherị na sugar na saucepan ka ikuku obụpịa. Wunye na mmanya. A na-agbaze starch na 20 ml mmiri ma na-awụpụ ngwakọta n'ime cherry. Obụpde 2 nkeji, wee dị jụụ. Ekem, bọta na sugar na vanilla weputara tinye ya na ihe oriri ma tinye obere ọkụ. Anyị na-eme ka anyị gbasaa shuga. Gbakwunye chocolate, gbajie agbaji ma kpalie uka ahụ, gbazee ya, wee gbanyụọ okpomọkụ ma mee ka chocolate sie ike.
Anyị kewara nsen n'ime yolks na squirrels. Anyị na-ese ntụ ọka ahụ, tinye ntụ ntụ na nnu. Na chocolate uka na-agbakwunye yolks na ntụ ọka ngwakọta, oge ọ bụla na-akpali akpali kpamkpam. Squirrels whisk ma jiri nwayọọ gwakọta ha na mgwakota agwa. A na-ekpo ọkụ ọkụ na 180 Celsius. A na-eji mmanụ tụọ ụdị ahụ ma wụsa ya na mgwakota agwa. Anyị na-etinye n'ime oven maka nkeji 40, mgbe ahụ, anyị na-ajụkwa n'ụdị ahụ, anyị wepụ ma bee n'ime achịcha 2.
Nri anwụrụ na sugar ntụ ntụ. Anyị na-etinye nri efere nke achịcha, anyị na-etinye ya na nchịkọta cherry na ude mmanụ, anyị na-ekpuchi achicha nke abụọ. Maka glaze chocolate na butter na-agbaze, wunye na mmiri ara ehi na mix ọma. Sichaa achicha ahụ na-egbukepụ ma hapụ ya ruo mgbe ọ ga-efu.