Mmiri nke Manhattan bu ụzọ pụta na njedebe narị afọ nke 19 na New York, USA. Agwakọta nke bourbon na vermouth ngwa ngwa wetara amara dị ukwuu karịa oké osimiri, karịsịa na Europe, ebe ọ na-ewu ewu adịghị efu ruo ugbu a.
"Manhattan" zuru oke na-eje ozi na-enweghị akpụrụ mmiri, na iko maka "Martini", na ihe oriri mmanya na-agwakọta ya na chaker, ma ọ bụ ozugbo na otu iko ya na ngaji.
Site na ntụziaka nke ụkọ mmanya na-adịghị anwụ anwụ na ọdịiche ya, anyị ga-amata nke a n'isiokwu a.
Manhattan mmanya uzommeputa
Efrata:
- vermouth - 20 ml;
- bourbon - 70 ml;
- ilu "Angostura" - 1 dobe;
- mmanya udara;
- lemon bee.
Nkwadebe
N'ebe a na-ejikọta vermouth, whiskey na obi ilu na-ejikọta ibe ya, jiri nwayọọ gwakọta. Ke otu iko maka "Martini" anyị na-etinye mmanya udara ma wụsa "Manhattan" site n'elu. Anyị na-eje ozi otu mmanya na vermouth , na-eme ka ekperi lemon sie.
"Manhattan arahụ"
Achịcha mmanya "Manhattan", nke ihe ya na-eme ugbu a n'ọtụtụ ọdịiche, ga-achọta onye ọ hụrụ n'anya ọ bụghị nanị n'etiti nwoke na nwanyị kacha mma. Dịka ọmụmaatụ, "Manhattan arahụ" - mmanya dị oke mma, dị iche na enweghị akwụkwọ vermouth.
Efrata:
- whiskey - 100 ml;
- tincture ilu "Angostura" - 3-4 tụlee;
- mmanya udara.
Nkwadebe
A na-eme ka iko nke a ga-arụ ọrụ mmanya ahụ, ka mmiri jupụtara na ice. Na shaker anyị na-etinye ole na ole ice cubes, wunye whiskey na Angostura, ngwa ngwa jijiji. A na-esite na ice na-enye iko, anyị na-etinye cherị mmanya ụfọdụ na ala ma jupụta Manhattan.
Rumble Manhattan
Rum, ma ọ bụ Cuban "Manhattan", dị iche na ndị bu ya ụzọ site na mgbakwunye nke na-acha ọcha ọcha, kama bourbon.
Efrata:
- ọcha rọm - 100 ml;
- uhie vermouth - 50 ml;
- biter "Angostura" - 5-6 tụlee;
- mmanya udara.
Nkwadebe
Ikwanye ihe niile a na-eme na chaker na otu iko ice. Anyị na-eje ozi mmanya na rọm n'ime iko chilled na nnukwu cherị mmanya na ala.
"Manhattan zuru okè"
Aha ya "zuru oke Manhattan" sitere na nha anya nke ìhè na red vermouth na ihe ọṅụṅụ ahụ.
Efrata:
- uhie vermouth - 12 ml;
- ọcha vermouth (akọrọ) - 12 ml;
- whiskey - 50 ml;
- ilu "Angostura" - 2 tụlee;
- cherị na bee - maka ochicho mma.
Nkwadebe
Akụkụ abụọ nke vermouth na whiskey na-eme ngwa ngwa maa jijiji na mmiri nke na-agbaji mmiri, na-etinye ilu ma na-eje ozi n'ime iko a na-egbu egbu. Anyị na-achọ mma, dị ka ọ dị na mbụ, na-acha odo odo na otu mmanya cherị.
Martinez
Efrata:
- gin - 80 ml;
- ọcha vermouth - 80 ml;
- cherry liqueur - 2 tbsp. ngwunye;
- mmanya ogbugba - 2 tbsp. spoons.
Nkwadebe
A na-eme ka ihe niile na-eme ihe na-acha na ice na chaker, na-ehichapụ ma na-eje ozi na iko ghari.
Rob Roy
"Rob Roy" - nke a bụ ngbanwe ọzọ nke "Manhattan", bụ ihe ndabere nke, kama nke bourbon, bụ ngwongwo nhicha. A na-akpọ mmanya ahụ mgbe "Robin Hood" nke ndị Scotland, bụ onye nyeere ndị ogbenye aka, na-apụnara ndị ọgaranya ihe ma na-aṅụ oké ncha.
Efrata:
- Scotch teepu - 60 ml;
- uhie vermouth - 40 ml;
- ilu "Angostura" - 2 tụlee;
- Cocktail udara - maka ochicho mma.
Nkwadebe
N'ezie, atụmatụ nke nkwadebe dị iche na nke ndị bu ụzọ.
Ịgwakọta iko na akpụrụ mmiri, mmiri na-asọba mmiri, gbakwunye ilu, scotch na vermouth, jiri nwayọọ tinye ya na tebụl na nza n'ime iko gwakọtara. Tupu ị na-eje ozi, icho mma "Rob Roy" na udara mmanya.
Ihe niile dị iche iche nke "Manhattan" na-edeghị aha, na mgbakwunye na dochie isi ihe ndị dị na nsụgharị mmanya ahụ pụrụ ịgbakwunye syrups dị ụtọ, dị ka maple, mmanya Greek ("Manhattan Greek"), cognac na berry liqueurs.