A na-edozi ihe ọṅụṅụ dị otú ahụ dị mfe karịa ka o nwere ike iyi, ọ bụ ezie na usoro ahụ nwere ike iwepụta oge na ndidi. N'okpuru ebe a, anyị ga-enyocha ọtụtụ usoro maka ịkwadebe ma gbanwee ntụziaka nke chocolate liqueur.
Chocolate liqueur - a uzommeputa n'ụlọ
Iji nweta ezi flavor chocolate n'enweghị eji chocolate n'onwe ya, na-ekwusi ike na mmanya a na-esote n'ọkụ egosiri ọka eghe. N'adobere n'ụzọ dị otú a, enwere ike ịchọta agwa na ọtụtụ ụlọ ahịa nri ma ọ bụ mee onwe ha, na-egweri ihe ndị dị na kọfị kọfị.
Efrata:
- Umu agwa ndi ocha - 2/3;
- vodka - 320 ml;
- shuga - 195 g;
- mmiri 235 ml;
- ihe nke vanilla - 15 ml.
Nkwadebe
Tinye akpa agwa n'ime iko dị ọcha ma wụsa na vodka. Mechie akpa ahụ na isi ihe mkpuchi mmanya na-eme n'ọdịnihu wee hapụ inye ya ụbọchị asatọ. Mgbe obere oge gasịrị, were syrup. Dichaa kristal sugar n'ime mmiri na-ekpo ọkụ, kpoo ngwọta nke a ma jikọta ya na mmanya. Hapụ ya maka otu ụbọchị, mechaa ṅụọ ihe ọṅụṅụ ahụ ma mee ka ọ dị mma tupu ịre ihe nlele ahụ.
Mmiri mmanya-chocolate - uzommeputa
Nhọrọ ọzọ nke mmanya nwere ike ịbụ koko ntụ. N'ihe nhazi a, a ga-eji ụzọ akpụkpọ anụ chocolate mee ya.
Efrata:
- koko ntụ ntụ 310 g;
- shuga - 1,3 n'arọ;
- mmiri ara ehi - 1,8 l;
- vodka - 530 ml;
- bee 2 oranges.
Nkwadebe
Tupu ị na-eme mmanya ọṅụṅụ chocolate n'ụlọ, ọ dị gị mkpa ịmepụta ezigbo osisi. Na saucepan na mmiri ara ehi, tinye koko ntụ ntụ, sugar na ibe nke citrus bee. Debe anụ ahụ na ọkụ ọkụ na esi nri, edemede, nkeji iri abụọ. Mgbe obere oge, jụụ mmanya ahụ (ị nwere ike tinye ya na friji maka awa 12) ma jikọọ ya na vodka. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ihe ọṅụṅụ ahụ na aro aromatic, dị ka ihe mgbapụ vanilla, ọmụmaatụ. Wunye mmanya na-aba n'ọdịnihu n'ime karama ma hapụ ka ị nọgide na nke dị jụụ maka ọnwa isii, na-agbazi ọdịnaya ahụ mgbe ụfọdụ. Na njedebe nke oge infusion, belata ihe ọṅụṅụ ma chekwaa ya nke ọma na oyi.
Kedu ihe ha na-aṅụ mmanya ọṅụṅụ chocolate?
Dị ka a na-achị, a na-agbakwunye ya na desserts, karịsịa na ice cream, ha na-aṅụ ihe dị ọcha ma dị mma na ụlọ nke mkpụrụ ma ọ bụ gbakwunye na kọfị na cocktails.