Ihe achicha achicha achicha - ihe kacha mma maka ihe eji eme nri na ihe di nma

Ihe achicha achicha achicha bu ihe di iche iche eji eme ihe ndi ozo site n'iji oke okpukpu okpukpo dika ude maka ichikota achicha ma obu bu ihe. Ọ na-akwadebe, na-agbanwe agbanwe agbanwe, na-acha edo edo, na-atọ ụtọ creamy, na-ejikọta ya na tomato na mkpụrụ osisi, ya mere, desserts na-adịkarị iche ma mara mma.

Esi esi mee achịcha achicha caramel?

Caramel maka achicha nwere ike igosi na ọ bụ ihe ọ bụla nwere ike imepụta. A na - eme ya site na sugar sugar, weere ya na ude na butter. The uka nwere creamy uto, a oké agbanwe agbanwe, n'ihi ya, ọ na-ejikọta na utoojoo ude na curd creams ka Sanwichi bisiki achịcha, na ya onwe ya ụdị - maka topping.

1. Ngwurugwu caramel maka achicha ahụ enwetawo uto doro anya, shuga a gbazere agbagharị ga-agba aja aja, ma ọ bụrụ na uto ya na agbanwe agbanwe agbanwe.
2. Ngwunye caramel icing maka achicha ahụ ga-eguzo ruo awa ole na ole n'ime friji ahụ, mgbe ị na-etinye akara ahụ dị mma, akara ya ga-adị ọtụtụ.

Ntụziaka maka achicha "Caramel Girl"

Achịcha "Nwa Mkpụrụ Obi" na-ezo aka na achịcha ndị a na-eri, nke gụnyere achịcha dị nro, impregnated with cream. Ihe dị iche iche nke ngwaahịa a bụ na a na-enye ya mmiri ọkụ caramel na mmiri ara ehi a gwakọtara agwakọta, gbakwunye ya na mgwakota agwa ahụ. N'ihi oke ya, ntụ ọka ahụ wee ghọọ mmiri mmiri, ya mere, a na-ekesa ya ma tinye ya na akpụkpọ anụ.

Efrata:

• akwa - 2 iberibe;
• ntụ ọka - 250 g;
• mmiri a na-eme ka mmiri ara ehi - 380 g;
• ntụ ntụ ntụ - 10 g;
• nchịkọta - 500 g.

Nkwadebe

1. Mee ka mmiri ara ehi, nsen, ntụ ọka na ntụ.
2. Gbasaa mgwakota agwa n'elu nchicha ah® ma mechie bred
3. Lubricate na ude ma na-anakọta caramel achicha.

Nri achicha achicha

Acha na ube na caramel bụ ọgwụgwọ mgbụsị akwụkwọ. N'oge a nke afọ ahụ, pears dị ka ihe na-atọ ụtọ, ihe ụtọ na mmanụ aṅụ, n'ihi ya, ha na-eji ya na mgwakota agwa na ihe ndozi. Na nhazi a, a na-etinye caramel na curd cream, nke o na-enweta obi uto na-ezighi ezi na ndo nke edo, nke jikotara ya na pears.

Efrata :

• shuga - 550 g;
• ntụ ọka - 180 g;
• ntụ ntụ ntụ - 10 g;
• mmiri ara ehi - 50 ml;
• mmanụ - 70 g;
• akwa - 4 iberibe;
• ube - 2 iberibe;
• mmanụ aṅụ - 20 g;
• mascarpone - 550 g;
• ude - 350 ml.

Nkwadebe

1. Wụba àkwá, 150 g shuga, ube, butter, mmiri ara ehi, mmanụ aṅụ, ntụ ọka na ntụ ntụ.
2. Nri 2 biscuits na bee na ọkara.
3. Agbaze 200 g nke shuga wee jiri 100 ml nke ude gwakọta ya.
4. Mee ka mascarpone na 200 g shuga na 250 ml nke ude ma tinye caramel.
5. Ghichaa na caramel achicha na ude.

Achịcha Carrot na caramel

Achịcha Carrot-caramel bụ ezigbo ọgwụgwọ. Site na mgbọrọgwụ ihe na-atọ ụtọ ma na-atọ ụtọ, ihe ogbo ogbo na-eme ka ọ ghara ịdị na-egbu mmiri, dị ụtọ na nke ọma jikọtara ya na cheese cream na caramel glaze. N'okwu a, a na-agba ọkụ ahụ na-acha ọbara ọbara na agba aja aja, ya mere, caramel nwere uto ilu na ọkụ ọkụ ọkụ.

Efrata:

• grated carrots - 550 g;
• shuga - 900 g;
• akwa - 3 iberibe;
• ntụ ọka - 240 g;
• ntụ ntụ ntụ - 5 g;
• ude - 300 ml;
• mmanụ - 400 g;
• cheese cheese - 1 n'arọ.

Nkwadebe

1. Whisk nsen, gram 400 grams, carrots, ntụ ọka na ntụ ntụ.
2. Eri achicha ahụ ma bee ya n'ime iberibe ise.
3. Ghaa mmiri shuga 400 grams ma jikọta ya na ude na 200 g mmanụ.
4. Mee mmanu achicha achicha, ma ndi ozo nwere ude nke 200 grams nke butter, cheese na 150 grams shuga.
5. Na-ekpuchi achicha caramel na icing.

Nri Chocolate Caramel Achịcha

Achịcha chocolate na caramel na mkpụrụ bụ nri gourmet. Nke a bụ otu nchịkọta dị mma nke kuki bisọk-nut na akwa salty caramel. Nnu na-eme ka obi ụtọ dịkwuo ụtọ ma na-enye gị ohere imata ọganihu na ịba uru nke ngwaahịa a. Ihe na-acha chara acha na-acha na bisikii ma na-eme ka ọ dị nro na ikuku.

Efrata:

• mmanụ - 380 g;
• shuga - 580 g;
• koko - 130 g;
• powdered sugar - 150 g;
• Chocolate ibe - 200 g;
• mkpụrụ - 150 g;
• akwa - 4 iberibe;
• ntụ ọka - 150 g;
• ude - 175 ml;
• nnu.

Nkwadebe

1. Jikota 220 g nke bọta, 400 g shuga, 75 cacao, àkwá, ntụ ọka, 170 g nke ibe na 100 g nke mkpụrụ.
2. Nri achicha ahụ na ogo 180 maka minit 35.
3. 100 g shuga, 125 ml nke ude, 75 g nke butter na nnu, esi nri nke caramel.
4. Site na 85 g nke bọta, 55 g nke koko, 50 ml nke ude na 80 g shuga na-eme ka ude.
5. Ngwakọta ọka chocolate na caramel, ude na icho mma.

Ihe na efere

Akwụkwọ ọka bali na caramel na-ewu ewu. Site na mkpụrụ dị mfe ma dị ọnụ ahịa, ị ga-esi na bọta bọọlụ na-esi ísì ụtọ, nke na-adọrọ mmasị ma dị mma nke na-emetụ ụtọ caramel. Achịcha oyi nke cheese cheese adịghị arụkọ ọnụ ọnụ buru ibu ma na-agbakwụnye nkwụsi ike, nke dị ezigbo mkpa mgbe ọ na-eji nnukwu caramel glaze.

Efrata:

• ntụ ọka - 600 g;
• shuga - 700 g;
• ntụ ntụ ntụ - 10 g;
• àkwá - 5 PC.
• banana - 1 ibe;
• mmanụ - 270 ml;
• ude - 400 ml;
• ude cheese - 370 g;
• caramel ihendori - 150 g.

Nkwadebe

1. Gwakọta ntụ ọka, shuga, ntụ ọka, banana, butter na nsen.
2. Iri achịcha abụọ ma bee ha n'ọkara.
3. Jiri mmanu ude, cheese na 100 grams shuga ma wụsa caramel.

Ihe achicha achicha

Kwadebe ihe eji akpachapu achicha - ka emee ka mmiri sie ike. Mkpụrụ frothy na airy a, nke gụnyere caramel, àkwá, gelatin na ude mmiri, nwere nro dị nro na nke na-adịghị mma, ntakịrị ụtọ ude ma bụrụ nke a jikọtara ya na tomato na mkpụrụ osisi, eriri ukpa na achịcha bisiki achịcha chocolate.

Efrata:

• achịcha bisiki - 2 pc.;
• mmiri 35 ml;
• shuga - 200 g;
• ude - 400 ml;
• gelatin - 20 g;
• akwa - 3 iberibe;
• ihe ọṅụṅụ lemon - 10 ml;
• apple - 4 iberibe;
• mmanụ - 25 g.

Nkwadebe

1. Richaa 50 g shuga, gbakwunye 25 g nke butter na fry 2 apụl.
2. Tinye ha n'ụdị.
3. A na - eji 40 g shuga na lemon mmiri mee ihe ndị ọzọ.
4. Na-ekpo ọkụ n'ime puree 10 g nke gelatin fụrụ akpụ.
5. Tinye 200 ml nke ude ntụ.
6. Na-etinye foams na apụl na-ekpuchi na bisikiiti.
7. Site na mmiri, 100 grams shuga na 100 ml nke ude na-eme caramel. Tinye nsen na gram 10 nke shuga na esi nri.
8. Jikọta na 10 g gelatin fụrụ akpụ na 100 ml nke ude ntụ.
9. Tinye nkobe caramel na achicha ahụ, kpuchie ya na nke ọzọ, dị jụụ ma gbanwee.

Nri "Snickers" na caramel salted

Mgbe mmanya nke "Snickers" mere ka onye ọ bụla daa, ihe achicha na caramel salty agaghị eyi ihe magburu onwe ya. Nchikota nke caramel salty na nkeekere n'ime chocolate bar, nke bu ihe di iche iche nke chocolate, bu ndi nwere mmiri ara ehi, ndi ogwu na salty salted - ihe di otu percent percent nke uto nke mbu.

Efrata:

• achịcha bisiki - 3 iberibe;
• mmiri a na-eme ka mmiri ara ehi - 380 g;
• mmanụ - 180 g;
• caramel ihendori - 200 g;
• nnu - a tuo;
• ahuekere - 200 g.

Nkwadebe

1. Tinye nnu na caramel ihendori.
2. Mee ka mmiri ara ehi na bọta gwọọ ya.
3. Mee ka achịcha ndị ahụ nwere mmiri ara ehi, mkpụrụ na caramel.

Pancake achicha na caramel

Ndị na-adịghị achọ iji oge na ike na achịcha achịcha nwere ike ịme achicha nke pancake dị ụtọ. Pancakes dị ngwa ngwa ma nwee ederede ọkụ, ekele nke, ha nwere ike ịmịnye bọta na caramel, ma ghara itinye ego na ude ahụ. N'otu oge ahụ, oge ọ bụla iji nweta uto ọhụrụ, jiri mkpụrụ, tomato na mkpụrụ osisi.

Efrata:

• pancakes - 7 iberibe;
• caramel - 125 g;
• mkpụrụ - 20 g;
• mmanụ - 60 g.

Nkwadebe

1. Wụnye pancake na mmanụ ma wụsa caramel.
2. Dowe ya na ikpo, icho ya na mkpuru.

Nri achicha na-enweghị mmiri

N'oge na-adịbeghị anya, achịcha na-enweghị achịcha aghọwo ezigbo ewu ewu. Karịsịa, aki oyibo caramel achicha. Ọ bụ ihe nkocha na-adọrọ adọrọ, nke nwere obere ihe nchịkọta na nro na caramel na-esi ísì na ísì ụtọ nke aki oyibo. Ọ dị mfe ịkwadebe, n'ime ya naanị ị ga-esi na-esi nri ma tinye ya na achicha ahụ, hapụ achicha ahụ ruo awa ole na ole n'ime ngwa nju.

Efrata:

• kuki - 200 g;
• mmanụ - 130 g;
• kọfị - 80 ml;
• ude - 700 ml;
• shuga - 140 g;
• ọcha chocolate-150 g;
• aki oyibo shavings - 60 g.

Nkwadebe

1. Ghaa kuki ahụ na gram 30 nke butter na kọfị.
2. Ụdị achicha.
3. Mee ka shuga gbazee na 100 ml nke ude, butter na chocolate.
4. Jụụ, tie aka na shavings na 600 ml nke ude, wụsa na achicha na refrigerate.

Mmanụ aṅụ na mmanụ aṅụ

Mmanụ aṅụ na caramel bụ ụdị nke mmanụ aṅụ na-ewu ewu ugbu a. Ihe dị iche nke ngbanwe a na caramel, nke bụ akụkụ nke ule ahụ, nke ọ na-adịwanye ngwa ngwa, na-eme ngwa ngwa, na achịcha ahụ nweta agba amba na ọgaranya mmanụ aṅụ-caramel, bụ nke ude nke ude na mmiri ara ehi gwakọtara sie.

Efrata:

• ntụ ọka - 400 g;
• shuga - 150 g;
• mmanụ -100 g;
• akwa - 1 ibe;
• soda - 5 g;
• mmanụ aṅụ - 60 g;
• siere mmiri ara ehi - 250 g;
• ude - 250 g.

Nkwadebe

1. A na-ejikọta shuga nke gbazere na butter, mmanụ aṅụ, akwa, soda na ntụ ọka.
2. Ime 7 crusts.
3. Jiri mmanu achicha na mmiri ara ehi na ude.