A na-ekpuchi ihe nzuzo nke achicha ntụ ọka "Bushhe" na ụdị bishiki dị iche iche, nke a na-eji maka dessert baking. Achịcha kuki "Bushe" nwere ike ịkwadebe n'ụlọ, na-eji ndụmọdụ sitere na isiokwu anyị.
Ntuziaka maka achicha "Bush" dika GOST
Efrata:
Maka ule ahụ:
- ntụ ọka - 375 g;
- yolks egg - 350 g;
- ọcha ọcha - 527 g;
- sugar granulated - 350 g.
Maka ndochi:
- kpoo gi uto.
N'ihi na glaze:
- ilu chocolate - 120 g;
- ude - 70 g.
Nkwadebe
A na-ejikọta ọkụ na-ekpo ọkụ na mmiri na sugar ma na-agwa ya okwu dị elu na onye na-agwakọta ya ruo mgbe a na-agbanye okpukpu abụọ nke yolks. Mgbe ahụ anyị na-eburu ndị na-edozi ahụ. Maka mfe ịkụ ọkpọ, ha kwesịkwara ịdị ọkụ ọkụ. Dị ka yolks, a na-akụkwa ndị na-acha ọcha ihe na-agwakọta ihe ruo mgbe ugboro 5-7 ga-abawanye.
Anyị na-agbacha ntụ ọka ahụ, na, n'akụkụ ụfọdụ, jikọọ ya na yolks. Na ngwakọta ngwakọta, anyị na-ewebata protein na ikuku na akụkụ, na-akpali edemede. Anyị na-agbapụta ngwakọta a gwakọtara n'ime akpa akpa nke confectioner.
Anyị na-ekpuchi tray mmiri na akwụkwọ pụrụ iche ma tinye obere akụkụ nke ndabere maka "Bushe" na ya. Anyị na-esi nri biscuits maka 20-30 nkeji na ogo 190. Anyị na-edozi ihe ndị a kwụrụ.
Ebube na- etinye na stovu na esi nri, edemede. Igwe na-ekpo ọkụ na-adaba n'otu n'ime akụkụ nke "Bushe" ma kpuchie nke abụọ. Mmiri ara ehi na-ekpo ọkụ na anyị na-etinye chocolate n'ime ya, ngwa ngwa a na-agwakọta ihe nile ma jupụta na achịcha na-acha ọcha. Achicha achicha achicha "Boucher" dị njikere!
Pastry "Bushhe" fondant
Efrata:
- egg yolks - 3 iberibe;
- ọcha ọcha - 5 pcs.;
- shuga - ọkara otu narị afọ;
- ntụ ọka - 120 g.
Maka ude:
- mmiri ara ehi rahụrụ arahụ - 2 tbsp. ngwunye;
- ude uto - 2 tbsp. spoons.
Nkwadebe
Mee ka ndị ọcha na sugar na ụfụfụ buru ibu, mgbe ahụ, na-enweghị nkwụsị ịpị, gbakwunye yolks n'otu n'otu. Na egg egg anyị na-ejupụta ntụ ọka ntụ ọka ma jiri nlezianya mix ihe niile. Njikere itinye mgwakota agwa na tray mmiri ma tinye ya na oven maka 10-15 nkeji na ogo 200.
Site na mmiri na-egbuke egbuke na mmiri ara ehi, anyị na-akwadebe ude nke na-ekpuchi nsị nke "Bushe". Anyị na-ahapụ ka achicha ahụ na-esi na friji tupu ị na-eje ozi.
Esi esi esi nri nri aja aja?
Ihe e ji mara akwụkwọ ọ bụla nke oge USSR bụ nkwadebe nke "Boucher" achịcha na walnuts. Maka uzommeputa ị nwere ike iji mkpụrụ ọ bụla: walnuts, ahụekere, hazelnuts, ma ọ bụ ọbụna almọnd, ma jikọta ha na ụdị chocolate na mgbochi.
Efrata:
Maka bisikiiki:
- àkwá - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ọka - 70 g.
Maka ndochi:
- nkwanye, ma ọ bụ marmalade;
- mkpụrụ.
Maka ochicho mma:
- mkpụrụ;
- chocolate.
Nkwadebe
Mee ka yolks yolks na 2 tablespoons shuga ruo mgbe ụdị akwa whitish. N'otu aka ahụ, whisk na protein na shuga fọdụrụ ruo mgbe ụfụfụ na-egbuke egbuke. Jiri nlezianya jikọta protein na yolks, tinye ha na ntụ ọka a na-achọta. Anyị na-agwakọta otu mgwakota agwa ma wụsa ya n'ime akpa nri.
Anyị na-akụ nsị nke ohia na mpempe akwụkwọ ma na-etinye achịcha ndị na-eme n'ọdịnihu n'otu okpukpu dị elu nke 190. Mgbe minit 15-20 gasịrị,
Mkpụrụ (nke ọ bụla, nụrụ ụtọ) nke ọma na-eji mma ma na-ata nri na frying pan, ma ọ bụ na oven.
Anyị na-ekpo ọkụ ma ọ bụ na-eme ka anyị na-ekpo ọkụ, na-eme ka ọ na-ekpo ọkụ n'ọkụ na griiz na halves nke achicha ahụ n'èzí ma tinye akwa nke juputara n'etiti abụọ halves. Wụkọta ihe achicha ahụ na mkpụrụ osisi chocolate. Anyị na-ahapụ "Bushe" iji mebie na refrjiraeto tupu ị na-eje ozi.