A tọrọ ezigbo ụtọ na, obi abụọ adịghị ya, nri bara uru bụ otu cheese casserole, esiri ya na oven. Ọ na-enwe ọbụna ndị na-anụ ọkụ n'obi nke ndị nwere obi ụtọ. Ebe ọ bụ na ngwaahịa a ga-abụrịrị na nri anyị, eziokwu nke efere ahụ doro anya.
Kedu otu esi eme ka ihe oriri na-atọ ụtọ na oven na mịrị?
Efrata:
- ọkara curd cheese - 250 g;
- àkwá - 2 iberibe;
- ude uto - 4 tbsp. ngwunye;
- croup nke semolina - 100 g;
- sugar granulated - 75 g;
- nnu - a tuo;
- mịrị na-enweghị olulu - 100-150 g;
- Vanilla sugar - nụrụ ụtọ;
- bọta maka ebu na-agbasa.
Nkwadebe
N'okpuru miri, jikọta àkwá na shuga ma gbarie ya na whisk ma ọ bụ mixer ka ọ dịrị n'otu ma gbasie kristal dị ụtọ. Ekem tinye nnu, sugar vanilla, cheese cheese, breeze na-esi ísì ụtọ, tụgharịrị na obere mmiri mmiri ọkụ, semolina ma kpoo ihe niile nke ọma.
Beecha efere mmiri na bọta, fesaa ya na semolina ma gbasaa nchịkọta a kwadebere. Ka anyị kwụrụ ihe dị ka nkeji iri, ma kpebie n'ime ọkụ dị kilo 175 na nkeji iri anọ maọbụ ruo mgbe blanch.
Curd na apple casserole na oven
Efrata:
- obi chiiz na okara abuba - 300 g;
- apụl - 550 g;
- akwa - 1 ibe;
- ude uto - 50 g;
- mmiri ara ehi - 50 ml;
- ihe ọṅụṅụ lemon - 15 ml;
- sugar granulated - nụrụ ụtọ;
- Nri Vanilla ma ọ bụ ahịhịa ala - iji nụrụ ụtọ.
Nkwadebe
My apple, anyị na-ekpochapụ akpụkpọ na cores na osisi na shredded Mpekere, cubes ma ọ bụ efere. Anyị na-etinye ha n'ụdị elu, tinye ya na mmiri lemon ma gaa n'ihu ịkwadebe isi ụlọ. Anyị na-ete cheese site na onye na-edozi ya ma ọ bụ na-eme ka ọ bụrụ ihe na-edozi ahụ. Tinye agwa na shuga, nnu nke nnu, soda ma ọ bụ ala cinnamon, yana mmiri ara ehi na ude mmiri na mix. Iji mee ka ikuku na-eme ka ọ ghara ikpuchi ya, ọ ga-ekwe omume ịmaliteghachi ihe niile a na-eme. Kesaa ngwakọta na-esi na apụl na-ekpebi ma kpebie ihe dị na kilogram 185 ruo iri atọ maọbụ ruo mgbe ị na-acha odo odo.
Nkwadebe nke chod casserole na ntụ ọka na oven
Efrata:
- obi chiiz - 1000 g;
- àkwá - 2 iberibe;
- sugar granulated - 120 g;
- ọka wheat - 120 g;
- Vanillin - 1 ihe (1 g);
- bọta - 25 g;
- nnu - 5 g.
Nkwadebe
Anyị na-ahọrọ ihe ndị na-adịghị ọcha, ndị na-adịghị ọcha, na-esi na ya ma jiri ya na nsen, shuga, nnu na ntụ ọka a kwụrụ. Anyị na-eji nlezianya kpoo ntụ ọka ahụ ma gbanwee ya n'ime efere mmiri, na-ejiri aka na-emesapụ aka.
Mgbe ihe dị ka nkeji iri anọ nke ọkụ ọkụ na-ekpo ọkụ ruo narị abụọ degrees, ọ ga-agba aja aja ma dịrị njikere. Anyị na-ahapụ ka efere ahụ dị jụụ n'ụdị ahụ, wee jiri mma dị mma wepụ ya na akụkụ ya ma jiri ude mmiri na-egbuke egbuke, mmanụ aṅụ ma ọ bụ jam na-eje ozi.
Lush curd casserole na oven
Efrata:
- obi chiiz - 550 g;
- àkwá - 2 iberibe;
- croup nke semolina - 55 g;
- sugar granulated - 55 g;
- vanilla sugar - 20 g;
- a kpochara mmiri - 100 ml;
- mịrị ma ọ bụ mkpụrụ osisi candied - nụrụ ụtọ;
Nri na nri crumbs maka ụdị.
Nkwadebe
Wunye semolina kpụ ọkụ n'ọnụ na mmiri esi mmiri ma hapụ ya ka ọ dị jụụ. Ka ọ dị ugbu a, tie nsen na sugar na vanilla shuga, gbakwunye ala akọrọ ma jiri nwayọọ nwayọọ gbajie agbaji na blender ma jikọta ihe niile dị mma. Mgbe ahụ gbakwunye ụgbụ mmiri ahụ ma gbaa mma, gbakwunye mịrị vine ma ọ bụ mkpụrụ osisi candied ma gbakọọ ọzọ. A na-ejupụta mmanụ na mmanụ, pritrushivayem nri crumbs ma gbasaa curd ngwakọta. Kpebisie ike na efere a na-ekpo ọkụ ọkụ maka ogo 180 maka nkeji iri anọ ma ọ bụ ruo nchịkọta chọrọ nke browning.