Ntụziaka maka casserole si dumplings dị nnọọ mfe na-egbu. I kwesịdịghị ịkụcha ha! Anyị na-etinye ya n'ụdị oyi, tinye ya na mgbakwasa ma fesa ya na cheese. Naanị ọkara otu awa na oven - na nri dị ụtọ ma na-eju afọ, nrọ nke onye ọ bụla agụụ na-agụ, dị ugbu a na tebụl.
Na maka beginners, na casserole si dumplings bụ naanị a chọta! Mbụ, a pụrụ ịmalite usoro ahụ, ọ bụghị n'aka, kama ịzụ ahịa dum - na nkwụnye kwesịrị ekwesị na n'okpuru cluster cheese, ha ga-adị nnọọ mma. Nke abuo, enweghi ihe ize ndụ na dumplings ga-agbaji ma ọ bụ jikọta ọnụ, dịka nkwadebe nkwado ha. Obere ihe a na-enweghi ike imeri!
Casserole si dumplings na cheese na oven
Efrata:
- pelmeni - 800 g;
- yabasị - 2 iberibe;
- àkwá - 4 iberibe;
- Mayonezi - 2/3 nke otu narị afọ;
- chiiz siri ike - 100 g;
- elu (dil, pasili) - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Diced yabasị yiri mgbaaka na minit ole na ole n'ime mmanụ ihe oriri ruo mgbe aja aja aja. A na-etinye mmanụ maka mmanụ na mmanụ ma na-ekpo ọkụ n'ọkụ. N'ihi nke a dumplings ya agaghị arapara.
Anyị na-agbasa dumplings oyi kpọnwụrụ n'ime otu oyi akwa. Esi ntakịrị salted ma na-agba ume. Top na "uwe" nke e ghere eghe. Na nnukwu efere whisk egg ọcha, tinye ha Mayonezi. Solim, ose. Jupụta ngwakọta nke dumplings na eyịm. Na n'elu fesaa na grated chiiz na nnukwu grater. Anyị na-ezipụ ụzụ ahụ site na dumplings gaa na oven na-adị tupu ihe ruru ogo 200 maka nkeji iri anọ. Mgbe a gbazere eriri ahụ site na chiiz gbazere, wepụ ihe ahụ na-eme ka ọ dị jụụ. Anyị na-egbutu n'ime akụkụ ma fesaa ya na chopped elu.
Ntụziaka maka casseroles si dumplings na mushrooms na tomato
Efrata:
- pelmeni - 500 g;
- ndị na-eme egwuregwu (ọhụrụ) - 100 g;
- ntụ ọka - 2 tbsp. ngwunye;
- ude uto - 3 tbsp. ngwunye;
- chiiz siri ike - 100 g;
- tomato - 3 PC.
- yabasị - 1 ibe;
- carrots - 1 ibe;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Yabasị, sliced na obere cubes, ighe ruo mgbe ọlaedo. Gbakwunye ya okpukpu abụọ nke ntụ ọka, na-agafe agafe. Mgbe obere minit ole na ole, anyị na-eziga carrots, na-awụnye ya na nnukwu ọkpụkpụ na ndị na-egwu egwu, nke a na-etinye na efere ndị dị nro, ka a na-agbanye ihe. Fry, edemede, na ọkara okpomọkụ maka nkeji 5. A na-ekpuchi tomato na mmiri na-esi mmiri, na-ekpo ọkụ ma na-acha ya. Tinye tomato ndị na-esi na ya apụta na akwụkwọ nri. Juputa iko mmiri abuo. Ma mgbe ọ na-agba, tinye ude mmerụ, nnu na ose.
Na mpempe akwụkwọ a na-ete mmanụ na otu akwa anyị na-agbasa pelmeni oyi kpọnwụrụ akpọnwụ. Site na n'elu na-ekesa mushrooms na akwụkwọ nri. Na-eme ka ị na-ata ihe dị ka elekere 200 ruo ihe dị ka ọkara otu elekere. Mgbe ahụ, fesaa na grated chiiz grated na nnukwu grater ọzọ zipu ka oven - na-etolite a tọrọ ụtọ jikọrọ ọnụ.
Esi esi esi nri dum na-esi nri dum?
Efrata:
- pelmeni - 400 g;
- ude uto - 6 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- bọta - 30 g;
- laurel akwukwo - 1 pc.;
- chiiz siri ike - 150 g;
- garlic - 1 nha.
Nkwadebe
N'ebe ọ na-enweghị ihe ọ bụla, anyị na-etinye dumplings n'ime nnukwu efere nke multivark, na n'elu ha - bọta ịkpụ n'ime obere iberibe. Nri ude mmiri na-eme ka anyị gbanye 1 okpukpu abụọ nke mmiri esi mmiri ma gbakwunye galik gafere site na pịa.
Wunye na soy ihendori ma dozie ihe niile. Dejupụta dumplings na-emepụta nke ọma, tinye akwukwo akwukwo ma sie nri "Achịcha", na-agbadaghị mkpuchi. Mgbe ahụ, wepu akwukwo akwukwo, kpoo dumplings ma fesa ha na akwukwo ohia na akwa grater. Anyị na-emechi multivark na esi nri maka minit 20 ọzọ.