N'ezie, ịṅụ mmiri, karịsịa ịchọrọ mmasị, iji nwayọọ mee ya, abaghị uru ọ bụla, karịsịa maka ndị nwere nsogbu na ibu ibu. Otú ọ dị, ụbụrụ na obi chọrọ ụfọdụ ụdị carbohydrates (nke bụ, ụtọ) maka ọrụ nkịtị, yabụ mgbe ụfọdụ, ị nwere ike ịme onwe gị na ụlọ na ime ka ọ bụrụ buns, ha nwere ike ịrụ ọrụ nke ọma n'ụtụtụ maka tii ma ọ bụ kọfị ma ọ bụ na-ekpo ọkụ. Ọbụna mgbe ụfọdụ ị ga-etinye aka na menu buns, dịka ọmụmaatụ, na ngwụsị izu ma ọ bụ ememme. Ekwesiri ighota na ihe ndi ozo na-adighi nma na-aba uru nye umuaka (ma ha adighi ezu), ma o buru nwatakiri, umu, dika ochichi, hu ya n'anya. Tinyere ihe ndị ọzọ, nri pastry - ọ bụ ihe na-atọ ụtọ.
Ntụziaka dị mfe maka buns
Efrata:
Maka ule ahụ:
- dum ọka wit - banyere 300 g;
- bọta mmiri - banyere 30 g;
- yist - 8 g ọhụrụ (ma ọ bụ 3 g akọrọ);
- mmiri ara ehi nke ọkara abụba - banyere 50 ml;
- Chicken egg - 1-2 PC.
- sugar-2 tablespoons. ngwunye;
- nnu nnu - 1 tuo;
- soda nri - 1 tuo.
Maka ndochi:
- koko ntụ ntụ - 2 akụkụ;
- sugar granulated - 1 akụkụ;
- cinnamon - ntakịrị.
Ma mkpa:
- Bọta - 15-20 g.
Nkwadebe
Ghichaa ntụ ọka ahụ n'ime nnukwu efere, mee ncha ma gbakwunye nsen, bọta butter, sugar, salt and soda. Anyị na-agwakọta mgwakota agwa na ndụdụ, jiri nwayọọ nwayọọ wụsa na mmiri ara ehi. Anyị ga-eji nlezianya ghee ya, ntụ ọka ahụ ga-ejide ya, ma a gaghị etinye ntụ ọka. Na-ekpuchi efere ahụ na akwa nhicha na ebe a na-ekpo ọkụ iji mee ka mgwakota agwa rịa elu (nkeji iri abụọ). Ka anyị mee ka anyị dị mfe ma tinye ka mgwakota agwa ma tinye ya na ebe dị ọkụ maka minit 20. K'anyị gbanwee usoro ahụ.
Ugbu a anyị na-agwakọta ma tụgharịa mgwakota agwa n'ime akwa. Wụnye oyi akwa ahụ na ngwakọta koko na shuga na pawuda, tụgharịa n'ime akwụkwọ mpịakọta ma bee n'ime 8-10 dika akụkụ hà. A na-emegharị ya. Anyị na-ekpuchi akwụkwọ ahụ na akwụkwọ a na-etinye mmanụ na-esi na mmiri ma na-edepụta akwụkwọ. Anyị na-eme ka anyị gaa n'ebe dị anya nkeji iri abụọ ma gbanye ọkụ - ọkụ.
Bake buns na-apụta maka 15-25 nkeji tupu crusty jikọrọ ọnụ na lubricate n'elu na bọta. Ọ dị jụụ ma nwee ike ije ozi. Ị nwere ike ịmepụta buns site na mgbede, mee ka akwụkwọ ahụ sie ike ma tinye ya na friji ruo ụtụtụ. Ke usenubọk - akpọọ nkụ, na tebụl.
Ịgbaso otu uzommebe, ị nwere ike ịme buns na-ejuputa na poppy - jiri poppy kama nchịkọta koko na shuga na pawuda (naanị nke mbụ ị ga-esi na ya na-esi na mmiri esi mmiri ruo nkeji iri na ise ma kpochaa mmiri site na ịtụba ya na sieve).
Ntụziaka maka buns na mịrị na yogọt
Efrata:
- dum ọka wit - banyere 500 g;
- kefir ma ọ bụ yoghurt nke ọkara ma ọ bụ nnukwu abụba ọdịnaya - banyere 300 ml;
- sugar granulated - 2-5 tbsp. ngwunye;
- mmanụ - 2-5 tbsp. spoons nke olive (ma ọ bụ 50-70 g nke nro creamy eke);
- nnu - 1 tuo;
- soda - 1 tuo;
- vanilla -1 pinch;
- cognac - 1-2 tbsp. ngwunye;
- mịrị.
Nkwadebe
Na-awụcha mkpụrụ vaịn na mmiri na-esi esi na tebụl dị iche iche, mgbe minit 15 gwụsịrị mmiri.
Sift (bụ isi) ntụ ọka na nnukwu efere, gbakwunye butter, kefir, shuga, nnu, soda, vanilla na cognac - ọ ga-enye nlele nke ịma mma. Ị nwere ike itinye 1-2 nsen. Gwakọta mgwakota agwa (ị nwere ike ịgwakọta),
Anyị na-ekewa mgwakota agwa n'ime mkpirikpi otu iberibe, site na nke anyị na-etolite bun nke ụdị ọ bụla. Anyị na-agbasa ha na mpempe mmiri na-esi na mmiri na-eme achịcha ma na-akpọọ nkụ maka nkeji 20-25 tupu otu crusty jikọrọ ọnụ. A na-eji ya na bọta ma ọ bụ akwa ọcha na-eme ka buns dị ọkụ.
Iji mgwakota agwa sitere na uzom nke abuo ma obu abuo abuo, i nwere ike kwadebe buns na jam ma obu jam.