Nri dị iche iche dị ịtụnanya. Ụdị ụdị ihe ndị a adịghị eji mee ha? Òtù dị iche iche dị na nke a bụ ụdị ọmụmụ beetroot mbụ. Ha hụrụ ọtụtụ ndị n'anya karịa ọtụtụ narị afọ. Beetroot bụ onye a ma ama n'etiti ha.
N'oge oyi, a na-ejikarị ọkụ ọkụ, n'oge okpomọkụ - ọ bụ oyi. Taa, ị ga - amụta otú e si esi nri beetroot - a na - enye ntụziaka maka ebe ọ bụla uto. Họrọ, dabere na mmasị gị, na esi nri na obi ụtọ!
Nri beetroot uzommeputa
Efrata:
- poteto - 230-250 g;
- yabasị - 55-60 g;
- beets - 230-250 g;
- ihe ọṅụṅụ lemon - 5 tbsp. ngwunye;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 10-14 feathers;
- ude uto - 120-150 g;
- nnu mmiri;
- shuga - 20-25 g;
- dil, pasili - alaka asaa;
- àkwá - 3 PC.
Nkwadebe
A na-esi na poteto na beets, ehicha ya. Anyị na-ehicha ihe ndị ahụ na grater. Na otu nduku anyị na-eme otu ihe ahụ, anyị na-egbukwa ndị ọzọ n'ime cubes. Osisi siri sie ike ma sie ya uba.
Ghọta niile elu. Anyị na-ejikọta na iko mmiri nke mmiri mmiri dị fere fere, nke dị fere fere, nnu, shuga. Ịgbagharị.
Anyị na-ebelata akwụkwọ nri na nsen. Mmiri ahụ na-enye ume ọhụrụ dị njikere.
Ntụziaka maka beetroot, dị ka ụlọ akwụkwọ ọta akara
Efrata:
- beets - 120-140 g;
- poteto - 90-100 g;
- carrots - 50-60 g;
- nnu;
- yabasị - 50-60 g;
- mmanụ oriri;
- ude mmiri;
- ọkụkọ - 180-200 g;
- pasili.
Nkwadebe
Anyị na-eme ka beets dị mma, kpochapụ ha, bee ha n'ime ibe. Anyị na-aga esi nri ọkụkọ. Mgbe minit 20 gasịrị, anyị na-apụ, wepụ ọkpụkpụ, ma ziga anụ ahụ na pan. Tinye nduku, bee n'ime ibe. Carrots, eyịm na-etinye n'ime mmanụ ma wụnye n'ime ya. 5 nkeji tupu agbanyụ ọkụ, anyị na-etinye ahịhịa ọka beetroot. N'ịgbasa n'elu efere, anyị na-esi ísì ụtọ ma fesaa ya na pasili.
Beetroot ofe - uzommeputa
Efrata:
- mmiri - 1.5 lita;
- cucumbers - 130-140 g;
- sie sie - 2-3 PC.
- basil, yabasị, pasili - 1 ụyọkọ;
- beets marinated - 600-630 g;
- nnu;
- utoojoo ude - 180-200 ml.
Nkwadebe
Cucumbers na nsen bee n'ime cubes. Anyị na-ehicha ihe ndị ahụ na grater. Ihe kachasị mma na nke a, nnukwu oghere, mana nke a abụghị isi. Na greenery anyị na-ewepụ ihe niile siri ike ma kpocha ya kpamkpam.
Anyị na-ebunye ude mmiri oyi na mmiri oyi. Anyị na-agbanye elu, nnu, cucumbers, àkwá, beets. Ị nwere ike melite uto na brine si pickled beets.
Ntụziaka dị na beetroot
Efrata:
- poteto - 230-240 g;
- eyịm green, dil - 1 ụyọkọ;
- nnu mmiri;
- Bekee - 340-350 g;
- àkwá - 3 iberibe;
- kefir - 38-400 ml.
Nkwadebe
Anyị na-ehicha beets na grate. Jupụta na iko atọ nke mmiri na obụpde maka minit 30. Kpoo efere a na beetroot. Anyị na-ewebata yogọt.
Poteto, àkwá na-esi nri na saucepan ruo mgbe esiri ya, kpocha ma bee ya na slabs. Anyị na-akụpu elu, ghara ichefu iwepụ ebe niile rụrụ arụ ma sie ike.
Anyị na-eziga ngwaahịa ndị a kwadebere na decoction na biiti. Mee ka okwute osisi na-emeso ezinụlọ gị.
Beetroot na otutu - uzommeputa
Efrata:
- poteto - 140-150 g;
- carrots - 60-70 g;
- biiti - 200-220 g;
- mmanụ aṅụ - 35-40 ml;
- marjoram, paprika;
- nnu;
- garlic - 7 lobules;
- agwa mkpọ - 0,5 iko;
- tomato mado - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Carrots na beets dị atọ na grater. Anyị na-ebelata ngwaahịa ndị a na nnukwu efere nke multivark, ebe mmanụ dị ugbu a. Debe ọnọdụ "Frying" ma dezie ngwaahịa maka minit 10. Anyị tinye tomato mado, shuga. Anyị na-esi nri ọzọ 5 nkeji.
Anyị na-akụ poteto. Tinye na nnukwu efere ahụ. Enwere marjoram, paprika, nnu. Juputa na mmiri na mmiri 1, kwadebe minit 50 maka ọnọdụ "nkwụsị". Mgbe enwere 5-7 nkeji tupu ị na-esi nri, wụsa garlic na-atagharị ya na agwa agwa. Nri a dị mma na ude mmiri.