Achịcha nke eggplant na mushrooms na-adabara adaba dịka ngwa ngwa ngwa ngwa, na-arụ ọrụ na pasta, ma ọ bụ ndozi ndị ọzọ. Ka anyị mata ụdị ntụziaka dị iche iche nke efere a.
Eggplants Chinese
Efrata:
- eggplant - 1 ibe;
- garlic - 4 cloves;
- mushrooms - 7 iberibe;
- yabasị - 1/2 pc.;
- chili ose - nụrụ ụtọ;
- bọta uhie - 5 tbsp. ngwunye;
- sesame mmanụ - 2 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- osikapa mmanya - 1 tbsp. ùkwù;
- starch - 1/2 st. ngwunye;
- shuga - 1/2 tbsp. ngwunye;
- nnu, ose;
- mkpụrụ osisi sesame.
Nkwadebe
Tụlee nri na-atọ ụtọ nke ndị na-emepụta akwụkwọ ndị na-eme ka ndị na-emepụta emebe. A na-egbutu osisi Eggplants n'ime obere iberibe, mushrooms - nnukwu efere, chili - straws, na eyịm na garlic na-ejikọta ya na blender.
Wunye 2 tbsp n'ime ite frying. pịpị pokpu na 1 tbsp. ngaji nke mmanụ sesame. Nri na ngwakọta nke mmanụ eggplant ruo mgbe aja aja.
Mix soy ihendori , mmanya, starch na sugar. Nagide ihe niile na whisk maka 30 sekọnd. Eyịre na garlic na mushrooms e ghere eghe ruo mgbe ha dị njikere ma gwakọta ya na eggplant. Anyị na-etinye akwụkwọ nri na mushrooms na mgbakwasa a kwadebere ma fesaa ya na mkpụrụ osisi sesame. Anyị na-eje ozi na efere na garnish si sie osikapa.
Eggplants na mushrooms na tomato, ghaa na oven
Efrata:
- eggplant - 1 ibe;
- eyịm - 1 pc.
- a ngwakọta nke herbs herbs - 1/2 tsp;
- nnu, ose - 1/4 tsp.
- garlic - 2 cloves;
- mushrooms - 200 g;
- tomato na ya ihe ọṅụṅụ - 300 g;
- chiiz "Mozzarella" - 150 g;
- Parmesan cheese - 150 g.
Nkwadebe
Na brazier, anyị na-awụ mmanụ ma na-ata ya na eggplants bee n'ime yiri mgbaaka na agba aja aja. Eyịm, galik na mushrooms na-esi ngwa ngwa ma gwakọta ya na tomato n'ime ihe ọṅụṅụ ya. Echefukwala ịgbakwunye ihe nri iji detụ ire. Ezhim mushrooms 10-15 minit.
A na-etinye mmanụ maka mmanụ na mmanụ ma tinye ụfọdụ eggplants na ala ya. Anyị na-ekesa otu akụkụ nke ero na-ejuputa ma na-emegharị usoro ahụ ruo mgbe mushrooms na eggplant kwụsịrị. Ghichaa kwa akwa ọ bụla na obere cheese nke grated cheese. Anyị na-etinye efere na oven maka 1 hour na 180 degrees, na-ekpuchi foil. Mgbe ahụ wepụ ihe mpempe akwụkwọ ahụ, wụpụ foduru chiiz na esi nri ihe niile n'okpuru nsị nke 10-15 minit. Eggplants butere na mushrooms n'okpuru tomato ihendori dị njikere!
Eggplants stuffed na mushrooms na cheese
Efrata:
- eggplant - 2 iberibe;
- mmanụ oriri;
- tomato (sliced, mkpọ) - 435 g;
- garlic - 2 cloves;
- mmiri ara ehi - 5 tbsp. ngwunye;
- cheese "Ricotta" - 500 g;
- mushrooms - 100 g;
- eyịm green - 2-3 feathers;
- thyme - 1 teaspoon;
- yabasị - 1 ibe;
- lemon - 1 ibe;
- nnu, ose.
Nkwadebe
Eggplants bee n'ime n'ígwé ma ighe ha site n'akụkụ abụọ. Mkpụrụ ọka na-ata nri na ighe ruo mgbe emechara ya. A na-eghe garlic na eyịm, wụsara tomato, tinye thyme, nnu na ose. Sie maka nkeji iri abụọ. A na-awụnye ihe oriri n'ime efere. Na nnukwu efere, mix cheese, milk, green onions and mushrooms, tinye nnu, ose, ihe ọṅụṅụ lemon na-atọ ụtọ. A na-atụkọta ngwakọta nke a n'ime eggplant eghe, eggplant na-apụta na mushrooms tinye na ihendori na akpọọ nkụ na oven maka minit 25 na ogo 200.