Aromatic achịcha na chiiz na ube

Maka ụdị chiiz ọ bụla, dị ka mmanya, ọ dị mkpa na ị ga-enwe nchịkọta pụrụ iche. Ụfọdụ ndị na-aṅụ mmiri dị mma na mkpụrụ osisi na-atọ ụtọ, ndị fọdụrụ - na mmanụ aṅụ, ma ọ bụ mkpụrụ. Ntụziaka, nke anyị ga-atụle n'isiokwu a, na-agụnye ndị na-aṅụ sịga nke zuru oke na ube, na ihe ndabere maka nchikota a ka anyị jiri mee ihe.

Achịcha na "Gruyer" na ube

Maka ule ahụ:

• ntụ ọka - 2 ½ ihe;
• nnu - 1 teaspoon;
• shuga - 1 tbsp. ùkwù;
• cheese "Gruyer" - 90 g;
• bọta - 200 g;
• mmiri mmiri - 6-7 st. spoons.

Maka ndochi:

• pears - 1,3 n'arọ;
• shuga - 1/4 nke ihe;
• mmanya mmanya - 3/4 ihe;
• mmiri - 1 ½ st.;
• Vanilla sugar - 2 tsp.
• ginger (grated) - 1/2 tsp.
• nutmeg - 1/4 tsupu spoon;
• cloves - 1/4 tsp.
• osisi cinnamon;
• starch - 2 tsp.
• akwa - 1 pc.

Nkwadebe

Ka anyi malite isi nri na mgwakota agwa: kpoo ogbe ntụ ọka, nnu, sugar na grated cheese. Site n'enyemaka nke onye na-agwakọta, kpoo ngwakọta na bọta ka ọ bụrụ ihe na-agwakọta. Ugbu a, fesa obere mmiri mmiri ahụ ka mmiri na-ekpo ọkụ wee mee ka mgwakota agwa na-abanye n'otu ntụ. Mgbe nke ahụ gasịrị, a ga-ekewa ihe ndabere maka achịcha abụọ ahụ: otu obere ntakịrị na nke ọzọ dị obere, kechie mmanụ akwa ma tinye ya na friji maka abalị, ma ọ bụ maka otu awa n'ime friza.

Maka nchikọta nke sugar, n'ọdụ ụgbọ mmiri, sugar vanilla, ginger, nutmeg, gbakwunye osisi pawuda wee tinye ya na ọkụ. Anyị na-ehicha ma belata pears na ọkara, wepụ mkpụrụ ahụ ma belata ha na ọkara ọzọ. Ozugbo ngwakọta aromatic na mmanya na ihe ọṅụṅụ na-esi ísì ụtọ, gbakwunye pears ma hapụ stew maka nkeji 20. Ka ọ dịgodị, tinye obere efere na friza.

Anyị na-esi na ngwakọta a na-ekpo ọkụ ma na-etinye ha n'ime nnukwu efere, ma na-ekpuchi mmiri mmiri na saucepan na-agbanwe agbanwe nke sirop. Tinye starch n'ime syrup wee hapụ ya ka ọ na-acha ọkụ, mgbe nke ahụ gasịrị, anyị na-eme ka ọ dị jụụ.

Anyị na-agbanye mbadamba ntụ ọka ahụ ma tinye ya n'ọkpụkpụ, anyị na-agbasa pears n'elu ma jupụta syrup. Otu obere mgwakota agwa na-eje ozi dị ka mkpuchi maka achicha ahụ, nke a ga-afụkọta ruo otu ọkpụrụkpụ dị ka isi. Jiri mkpịsị aka gị, kpoo mkpuchi na ala nke achicha ahụ, mee otu onu maka uzuoku ma hichaa achịcha ahụ na akwa nko akwa. Anyị na-akpọọ achicha na 180 degrees maka minit 30-40.

Achịcha na "Cheddar" na pears

A pụrụ iji chika gruyere na-edozi ya na ọnụ ala karịa Cheddar, ọ ga-atọ ụtọ ọ bụla.

Efrata:

• pears - 4 PC.
• shuga - 1/3 nke otu narị afọ;
• starch - 1 tbsp. ngwunye;
• nnu - 1/8 tsp;
• ejikere mee mkpụmkpụ;
• grahed "Cheddar" - 1/2 st.;
• ntụ ọka - ọkara otu narị afọ;
• shuga - 1/4 nke ihe;
• nnu - 1/4 tsp.
• bọta - 1/4 tbsp.

Nkwadebe

Maka nkwadebe nke obere pastry, ị nwere ike iji uzommeputa site na isiokwu gara aga, ma ọ bụ dozie isi na ụzọ ọ bụla ọzọ bụ omenala maka gị.

Na nnukwu efere, gwakọta pears, shuga, starch na nnu, anyị na-eji mkpịsị aka dochie ngwakọta ahụ iji kpochapụ mkpụrụ osisi ahụ. A na-akpọkọta mgwakota agwa ma debe ya na mpempe akwụkwọ, ma na-ekesa ya. Na nhazi a, anyị agaghị ekpuchi achịcha ahụ na batter, ma jiri ngwakọta chiiz, ntụ ọka, shuga na nnu - jikọta ihe niile na-emepụta ma tinye mmanụ dị arọ. A na-ekesa mmanụ ahụ na-esi ísì ụtọ.

Anyị na-eziga achicha ahụ na ogo 200 maka ihe dịka minit 25-35, ruo mgbe aja aja aja. Anyị na-ahapụ ka efere ahụ dị mma maka minit 15-20, ma jeere ya nri na tebụl na bọl ice cream.

Dị ka ihe atụ, pears, a na-eji cheese na-acha anụnụ anụnụ mee ihe, dịka ọmụmaatụ, "Dor Blue", ma ọ bụ "Parmesan" mara, ma ọ bụ "Bree", ka nke ọ bụla n'ime ntụziaka ndị gara aga ị nwere ike imegharị cheese kachasị amasị gị.

Anyị nwere mmasị na ntụziaka anyị, mgbe ahụ, anyị nwere ike ikwu na ị na-anwale ihe ndị a na-eme ka ọ bụrụ na ị na-eri ya na ezinụlọ gị.