N'ime ihe na-esi nri anụ ahụ, anụ ndị anụ ahụ na-atọ ụtọ na tọrọ ụtọ. Na mgbakwunye, ha na-akwadebe ngwa ngwa. Ugbu a, anyị ga-agwa gị ntụziaka maka nsị anụ na onye na-esi nri.
Beef goulash na onye na-esi nri
Efrata:
- nwa ehi - 500 g;
- yabasị - 100 g;
- carrots - 150 g;
- ihe ọṅụṅụ tomato - 300 ml;
- ndị ọkachamara - 250 g;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-agba anụ n'ime obere iberibe ọkara, nnu, ose. Gwunye eyịm, carrots atọ na grater. A na-egbutu mkpuru ọka n'ime akụkụ anọ. A na-etinye ihe niile a na-etinye n'ime ihe na-esi nri, jikọta, wụsara ya na ihe ọṅụṅụ tomato , mechie mkpuchi ma kpoo nkeji iri abụọ.
Anụ ehi a kụrụ akpụ na-esi nri
Efrata:
- anu ehi - 500 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- eyịm - 150 g;
- ntụ ọka - 3 tbsp. ngwunye;
- Sage n'ala - 1 teaspoon;
- garlic na-acha - 0,5 tsp.
- nnu, ose - nụrụ ụtọ;
- mmanya uhie - 150 ml;
- mmiri 250 ml;
- tomato mado - 2 tbsp. ngwunye;
- poteto - 500 g;
- celery mgbọrọgwụ - 300 g;
- carrots - 300 g.
Nkwadebe
Tinye mmanụ na-esi nri na ihe na-esi nri. Nri na ntụ ọka na ighe si n'akụkụ abụọ gaa na eriri uhie. Ghee kwa eyịm. Mgbe ahụ, a na-eji mmiri na-esi nri na-ekpochapu mmiri iji wepụ ihe niile crusty crusts.
Ọzọ, weghachite anụ ahụ na ihe oriri na-esi nri, gbakwunye nnu, ose, sage, mmanya uhie, garlic chara, pasta tomato, gbakọta ma kpuchie ya na mkpuchi. Na ihe ntanetị ọkụ eletrik, họrọ ụdị "Meat", oge nri bụ nkeji iri na abụọ. N'okwu a, a na-etinye valvụ na ọnọdụ "nrụgide". Ná ngwụsị nke nri, a na-amanye nrụgide.
Ọ bụrụ na anyị na-esi nri n'ime ihe na-esi nri na stovu. Nke mbụ, anyị na-agbanye ọkụ ọkụ, ozugbo mmiri ahụ malitere ịmalite, anyị belata ọkụ na nke kachasị ma kwadebe kwa nkeji iri na abụọ. A kpochara poteto, celery na carrots, wee bee n'ime cubes. Anyị na-agbasa akwụkwọ nri maka anụ. Anyị na-agbanye na mmiri. N'okpuru mkpuchi ekpuchi anyị na-esi nri na ntinye ọkụ eletrik na "akwukwo nri" mode maka nkeji 5 n'okpuru nrụgide.
Ná ngwụsị nke usoro nri ahụ, ka nrụba ahụ dowe onwe gị. Na onye na-esi nri na stovu, anyị na-esi nri nkeji ise, gbanyụọ ọkụ ma chere ruo mgbe nrụgide na-ebelata. Naanị mgbe nke a gasị, meghee onye na-esi nri. Akwukwo na poteto na akwukwo nri di na njikere.
Ntụziaka maka anụ ehi na prunes na onye na-esi nri
Efrata:
- anụ ehi - 0,5 n'arọ;
- yabasị - 120 g;
- carrots - 150 g;
- prunes na-enweghị pips - 200 g;
- ude mmiri - 120 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- adzhika - 1 tbsp. ùkwù;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Eyịre ịkpụ n'ime cubes na "Hot" mode, ighe maka nkeji 5, mgbe ahụ gbakwunye carrots na-esi nri na-esi nri maka minit 5 ọzọ. A na-eri nri n'ime iberibe ma tinye ya yabasị na carrots, n'otu ụdị ahụ anyị na-esi nri nkeji iri na ise iji mepụta eriri. Ekem enịm prunes, nnu, ose na-atọ ụtọ. Ejikọtare ude mmiri na Adzhika, wụsa n'ime mmiri 50 ml ma wụsa ngwakọta n'ime anụ ahụ. Mechie onye na-esi nri na-ekpuchi na mkpuchi na na "Nkwụsị" mode, anyị na-akwadebe minit 40.