Ọ bụrụ na ịchọrọ iri ice cream , ma ịchọrọ ụdị dịgasị iche iche, gbalịa mee sorbet-melon sorbet n'ụlọ. Nke a bụ ihe mbụ akpụrụ akpụ na-enweghị mgbakwunye nke nchebe, ihe ejiji na flavors, nke a na-agbakwunye na ụlọ ahịa desserts. Iji mee nri dị ụtọ dị otú a, naanị gị chọrọ pulp nke anyụ, shuga sirop na obere oge. Achịcha ahụ ga-abụ ezigbo njedebe ma nri abalị ma nri ezinụlọ.
Ntuziaka maka kpochapụwo ogwu sorbet
Efrata:
- shuga - 100 g;
- anyụ pulp - 700 g;
- mmiri 230 ml;
- mmanụ aṅụ mmiri mmiri - 1 tbsp. ngaji.
Nkwadebe
Kewapu ahihia nke ogwu ahu site na ude ahu ma bee ya n'ime obere iberibe. Jide n'aka na ị ga-ewepụ mkpụrụ osisi ahụ niile: ndị ga-anwale ọrụ ebube gị na-arụ ọrụ nwere ike ịkụnye ha na mberede, karịsịa ụmụaka. Tinye anu ogwu ahu n'ime ajuju ma kpoo ya ruo mgbe enwere nnochi anya.
Wepụ ihe a kpụrụ n'elu mkpuru mmiri na-eme ka ọ na-agafe site na colander na obere oghere. Tinye shuga n'ime mmiri ma kpoo syrup n'ime ihe ahụ a na-eme ka ọ bụrụ mmiri ruo mgbe shuga gwakọtara kpamkpam. Mgbe ahụ, gwakọta syrup na mmanụ aṅụ na anụ ogwu na-eti aka nke ọma na whisk ruo mgbe ọ bụ kpamkpam. Wunye ngwakọta ahụ n'ime akpa plastik ma tinye ya na friza na abalị (ntakịrị awa 6-8). Na usoro ịme ihe ike, jikọta mejupụtara sorbet na-eme ka ọ dịkwuo ụda, nweekwa ntụpọ, nakwa ka ọ ghara igbochi ikpere katel nke buru ibu.
Siri sorbet na-enweghị shuga
Mgbe ụfọdụ, ịchọrọ ihe dị ụtọ, na-atọ ụtọ ma dị ọhụrụ, mana ị gaghị enwe ike iji sugar maka ihe ahụike maọbụ n'ihi na ịchọrọ ịdọrọ ibu. Anyị ga-agwa gị otu esi kwadebe eghe sorbet n'enweghị mgbakwunye nke sugar granulated.
Efrata:
- wayo - 1 ibe;
- mmanya ọcha - 125 ml;
- anụ ogwu - 500 g.
Nkwadebe
Bee ogwu ahu ma kpochapu ahihia ahu, nke anachachacha ocha. Maka nzube ndị a, họrọ oke ogwu na-atọ ụtọ. Iberibe ogwu ogwu na umu obere cubes ma nyefee ya n'ime efere blender. Mgbe ahụ wụsa mmanya na wayo ihe ọṅụṅụ. Kpoo ngwakọta ahụ nke ọma, tinye ya maka ọkara ọzọ ọkara na friza ma maliteghachi blender ọzọ. Tinyegharịa arụmọrụ ndị a ugboro ole na ole (4-5) ruo mgbe uka dị ọkụ na airy. Mgbe ahụ, tinye ogwu sorbet na friza na frizaa maka 4-5 awa ọzọ, ma gbasaa ya n'elu osisi.